Elijahs Phulourie Recipes

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ELIJAH'S PHULOURIE



Elijah's Phulourie image

These savory fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney!

Provided by JWARD100

Categories     Appetizers and Snacks

Time 40m

Yield 36

Number Of Ingredients 11

2 cups split pea flour
1 cup self-rising flour
¼ teaspoon baking powder
½ teaspoon turmeric
½ teaspoon cumin
1 teaspoon salt
¾ cup water, or as needed
½ small onion, minced
2 ½ cloves garlic, minced
1 green onion, chopped (green part only)
2 cups vegetable oil for frying

Steps:

  • Sift the split pea flour, self-rising flour, and baking powder into a large bowl. Stir in turmeric, cumin, and salt. Gradually stir in enough water to make a very thick batter. Stir in onion, garlic, and green onion.
  • Heat oil in a large heavy skillet over medium-high heat. When the oil is very hot, drop tablespoonfuls of the batter into the pan, and fry until golden brown on both sides. Remove to paper towels to drain.

Nutrition Facts : Calories 134.2 calories, Carbohydrate 5.9 g, Fat 12.3 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 112.3 mg, Sugar 0.1 g

ELIJAH'S PHULOURIE



Elijah's Phulourie image

These savory fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney!

Provided by JWARD100

Categories     Appetizers and Snacks

Time 40m

Yield 36

Number Of Ingredients 11

2 cups split pea flour
1 cup self-rising flour
¼ teaspoon baking powder
½ teaspoon turmeric
½ teaspoon cumin
1 teaspoon salt
¾ cup water, or as needed
½ small onion, minced
2 ½ cloves garlic, minced
1 green onion, chopped (green part only)
2 cups vegetable oil for frying

Steps:

  • Sift the split pea flour, self-rising flour, and baking powder into a large bowl. Stir in turmeric, cumin, and salt. Gradually stir in enough water to make a very thick batter. Stir in onion, garlic, and green onion.
  • Heat oil in a large heavy skillet over medium-high heat. When the oil is very hot, drop tablespoonfuls of the batter into the pan, and fry until golden brown on both sides. Remove to paper towels to drain.

Nutrition Facts : Calories 134.2 calories, Carbohydrate 5.9 g, Fat 12.3 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 112.3 mg, Sugar 0.1 g

ELIJAH'S PHULOURIE



Elijah's Phulourie image

These savory fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney!

Provided by JWARD100

Categories     Appetizers and Snacks

Time 40m

Yield 36

Number Of Ingredients 11

2 cups split pea flour
1 cup self-rising flour
¼ teaspoon baking powder
½ teaspoon turmeric
½ teaspoon cumin
1 teaspoon salt
¾ cup water, or as needed
½ small onion, minced
2 ½ cloves garlic, minced
1 green onion, chopped (green part only)
2 cups vegetable oil for frying

Steps:

  • Sift the split pea flour, self-rising flour, and baking powder into a large bowl. Stir in turmeric, cumin, and salt. Gradually stir in enough water to make a very thick batter. Stir in onion, garlic, and green onion.
  • Heat oil in a large heavy skillet over medium-high heat. When the oil is very hot, drop tablespoonfuls of the batter into the pan, and fry until golden brown on both sides. Remove to paper towels to drain.

Nutrition Facts : Calories 134.2 calories, Carbohydrate 5.9 g, Fat 12.3 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 112.3 mg, Sugar 0.1 g

ELIJAH'S PHULOURIE



Elijah's Phulourie image

These savory fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney!

Provided by JWARD100

Categories     Appetizers and Snacks

Time 40m

Yield 36

Number Of Ingredients 11

2 cups split pea flour
1 cup self-rising flour
¼ teaspoon baking powder
½ teaspoon turmeric
½ teaspoon cumin
1 teaspoon salt
¾ cup water, or as needed
½ small onion, minced
2 ½ cloves garlic, minced
1 green onion, chopped (green part only)
2 cups vegetable oil for frying

Steps:

  • Sift the split pea flour, self-rising flour, and baking powder into a large bowl. Stir in turmeric, cumin, and salt. Gradually stir in enough water to make a very thick batter. Stir in onion, garlic, and green onion.
  • Heat oil in a large heavy skillet over medium-high heat. When the oil is very hot, drop tablespoonfuls of the batter into the pan, and fry until golden brown on both sides. Remove to paper towels to drain.

Nutrition Facts : Calories 134.2 calories, Carbohydrate 5.9 g, Fat 12.3 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 112.3 mg, Sugar 0.1 g

ELIJAH'S PHULOURIE



Elijah's Phulourie image

These savory fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney!

Provided by JWARD100

Categories     Appetizers and Snacks

Time 40m

Yield 36

Number Of Ingredients 11

2 cups split pea flour
1 cup self-rising flour
¼ teaspoon baking powder
½ teaspoon turmeric
½ teaspoon cumin
1 teaspoon salt
¾ cup water, or as needed
½ small onion, minced
2 ½ cloves garlic, minced
1 green onion, chopped (green part only)
2 cups vegetable oil for frying

Steps:

  • Sift the split pea flour, self-rising flour, and baking powder into a large bowl. Stir in turmeric, cumin, and salt. Gradually stir in enough water to make a very thick batter. Stir in onion, garlic, and green onion.
  • Heat oil in a large heavy skillet over medium-high heat. When the oil is very hot, drop tablespoonfuls of the batter into the pan, and fry until golden brown on both sides. Remove to paper towels to drain.

Nutrition Facts : Calories 134.2 calories, Carbohydrate 5.9 g, Fat 12.3 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 112.3 mg, Sugar 0.1 g

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