Mesa Grills Spicy Bloody Mary Recipes

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MESA GRILL'S SPICY BLOODY MARY



Mesa Grill's Spicy Bloody Mary image

Make and share this Mesa Grill's Spicy Bloody Mary recipe from Food.com.

Provided by Valerie in Florida

Categories     Beverages

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 10

16 ounces tomato juice
3 ounces vodka
2 dashes hot red pepper sauce
1 dash Worcestershire sauce
2 jalapenos, sliced
1 pinch celery salt
1 pinch black pepper
1 lemon, juice of
ice
celery rib, for garnish

Steps:

  • Combine all ingredients, except celery spears, in a small pitcher.
  • Pour into large glasses filled with ice and garnish with celery spears.

Nutrition Facts : Calories 154, Fat 0.2, Sodium 636.6, Carbohydrate 12.8, Fiber 1.4, Sugar 9.4, Protein 2.1

MESA GRILL'S SPICY BLOODY MARY



Mesa Grill's Spicy Bloody Mary image

Provided by Bobby Flay

Time 15m

Yield 4 servings

Number Of Ingredients 10

20 ounces tomato juice
6 ounces vodka
2 dashes Bobby Flay's Hot Sauce
1 dash Worcestershire sauce
Pinch celery salt
Pinch black pepper
1 lemon, juiced
Ice
Celery spears, for garnish
1 jalapeno pepper, slivered, for garnish

Steps:

  • Combine all ingredients in a small pitcher, pour into 2 large glasses filled with ice and garnish with celery spears and slivers of jalapenos.

BLOODY MARY



Bloody Mary image

This is one of my new adopted recipes. I have added some of the things I love in a Bloody Mary. Enjoy!!

Provided by riffraff

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 10

1 1/2 ounces vodka
3 ounces tomato juice
1 lemon, juice of
1/2 teaspoon Worcestershire sauce
3 drops Tabasco sauce
pepper
salt
1/4 teaspoon celery salt
1/2 tablespoon prepared horseradish (optional)
green onions (optional) or pickled green bean, to garnish (optional)

Steps:

  • Rub lemon or lime around rim of glass and then put the rim in margarita salt or Tony Chachers, if desired.
  • Add ice to glass.
  • Mix Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, Pepper, celery salt and horseradish (if using) and pour in glass.
  • Garnish with lemon or lime wedge, celery stalk, green onion or pickled green bean.

Nutrition Facts : Calories 131.8, Fat 0.2, Sodium 271.1, Carbohydrate 7.6, Fiber 0.5, Sugar 4.6, Protein 0.8

SPICY BLOODY MARY RECIPE BY TASTY



Spicy Bloody Mary Recipe by Tasty image

Here's what you need: tomato juice, worcestershire sauce, lime, celery salt, garlic salt, freshly ground black pepper, vodka, Garnish

Provided by Jordan Kenna

Categories     Drinks

Time 1h20m

Yield 8 servings

Number Of Ingredients 8

1 can tomato juice
3 tablespoons worcestershire sauce
1 lime, juiced
1 tablespoon celery salt
2 teaspoons garlic salt
freshly ground black pepper, to taste
2 cups vodka
Garnish, of choice

Steps:

  • In a large pitcher, mix together the tomato juice, Worcestershire sauce, lime juice, celery salt, garlic salt, black pepper and vodka. Top with Frank's RedHot® and stir to combine. Refrigerate for at least 1 hour, or until ready to serve.
  • Pour over ice and garnish as desired.
  • Enjoy!

Nutrition Facts : Calories 151 calories, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 1 gram

GRILLED BLOODY MARY



Grilled Bloody Mary image

Provided by Kristin Donnelly

Categories     Vodka     Alcoholic     Tomato     Cocktail     Celery     Summer     Grill     Grill/Barbecue     Drink

Yield Makes 4 drinks

Number Of Ingredients 10

2 pounds red tomatoes, halved
2 lemons, halved
7 small-to-medium celery stalks, preferably with leaves
1 1/2 tablespoons Worcestershire sauce
1 1/2 teaspoons freshly grated horseradish
1 1/2 teaspoons sugar
1 1/2 teaspoons kosher salt, plus more, for seasoning
1/2 teaspoon freshly ground black pepper, plus more, for seasoning
8 ounces (1 cup) vodka
Tabasco sauce or Sriracha, for serving

Steps:

  • Light a grill and set it up for direct heat or preheat a grill pan. Brush the grill grates with oil and arrange the tomatoes and lemons cut side down and grill over high heat until well browned on the bottoms, 4 to 5 minutes. Grill 3 of the celery stalks, turning occasionally, until the leaves are dark brown or black and the stalks are blistered in spots, 5 to 6 minutes. Grill the remaining 4 celery stalks just until the leaves are singed, about 1 minute.
  • Transfer the tomatoes and fully grilled celery stalks to a food processor and let cool slightly. Squeeze 3 tablespoons of juice from the lemons and add it to the food processor; reserve the lemons. Add the Worcestershire, horseradish, sugar, 1 ½ teaspoons of salt and ½ teaspoon black pepper to the processor and process until as smooth as possible.
  • Strain the Bloody Mary mix through a fine sieve into a liquid measuring cup, pressing on the solids; you should have at least 2 cups of mix. Season the mix with more lemon juice, salt and pepper, if desired.
  • For each drink: In an ice-filled cocktail shaker, combine ½ cup Bloody Mary mix with 2 ounces of vodka; close and shake well. Pour the Bloody Mary into a tall ice-filled, garnish with a singed celery stalk and serve with Tabasco or Sriracha, for seasoning. Fill the cocktail shaker with clean ice before making each drink.

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