CUCUMBER CRAB SALAD
The most important thing in this salad is to slice the cucumbers VERY think like they do in Japanese restaurants. It makes all the difference.
Provided by TishT
Categories Crab
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Slice and dry the cucumbers well(remember to slice thin), also drain the crab.
- Heat a small skillet and brush with oil. Add the sesame seeds and toast them, stirring constantly until lightly browned, then grind with a morter and pestle.
- Lightly toss all ingredients together in a bowl and serve.
Nutrition Facts : Calories 90.5, Fat 2.9, SaturatedFat 0.5, Cholesterol 33.1, Sodium 881.9, Carbohydrate 6.8, Fiber 1.1, Sugar 2.8, Protein 10.5
CRAB SALAD ON CUCUMBER ROUNDS
Make and share this Crab Salad on Cucumber Rounds recipe from Food.com.
Provided by dicentra
Categories Crab
Time 15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Rinse lemon grass. Cut off and discard tough tops and root ends; peel off and discard tough outer green layers of stalks down to tender white parts. Finely chop enough to make 1/4 cup.
- Rinse kaffir lime leaves. Stack three or four leaves at a time and cut crosswise into very fine shreds.
- In a bowl, mix lemon grass, kaffir lime leaves, crab, shallots, carrot, cilantro, mint, and green onion.
- In a small bowl, mix lime juice, chili paste, fish sauce (but not salt, if using), and sugar.
- Just before serving, stir lime-juice mixture into crab mixture. If not using fish sauce, add salt to taste.
- Rinse cucumber and cut crosswise into about 24 rounds about 1/4 inch thick. Top each slice with a scant tablespoon crab mixture.
Nutrition Facts : Calories 27.8, Fat 0.2, Cholesterol 7.9, Sodium 217.8, Carbohydrate 2.9, Fiber 0.2, Sugar 1.2, Protein 3.9
CUCUMBER, CORN, AND CRAB SALAD
We serve this Cucumber, Corn, and Crab Salad on whole-grain toast as an open-face sandwich, but it is also delicious mounded on a bed of crisp salad greens for a summer meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- Sprinkle cucumber lightly with salt, and place in a fine sieve set over a medium bowl. Cover with plastic wrap, and place in refrigerator 30 minutes. Rinse and drain well; discarding liquid.
- Combine crabmeat, corn, onion, avocado, cucumber, and 1/2 cup cucumber vinaigrette in a large bowl, and stir to combine. Season with salt and pepper. Store in an airtight container in refrigerator until ready to serve.
CUCUMBER CRAB SNACKS
These little appetizers are perfect for a fancy dinner party or if you're trying to clean out your refrigerator....Kids love them too!!!
Provided by Lisa
Categories Appetizers and Snacks Seafood Crab
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Spread each cucumber slice with cream cheese, layer with crabmeat, and top with cocktail sauce. Place in the refrigerator to chill, or serve right away.
Nutrition Facts : Calories 152.3 calories, Carbohydrate 8.1 g, Cholesterol 64 mg, Fat 8.8 g, Fiber 0.6 g, Protein 10.6 g, SaturatedFat 4.8 g, Sodium 600 mg, Sugar 5.7 g
CUCUMBER-CRAB CANAPéS
Categories Shellfish Appetizer No-Cook Cocktail Party Crab Cucumber Healthy Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 28 canapés
Number Of Ingredients 6
Steps:
- Gently mix first 5 ingredients in medium bowl; season with salt and pepper.
- Cut twenty-eight 1/4-inch-thick round slices from cucumber (reserve remaining cucumber for another use). Arrange cucumber slices on platter. Top each slice with crab mixture.
More about "crab salad on cucumber rounds recipes"
CRAB SALAD ON CUCUMBER ROUNDS RECIPE -SUNSET …
From sunset.com
3/5 (1)Estimated Reading Time 2 minsServings 8Calories 36 per serving
- Rinse lemon grass. Cut off and discard tough tops and root ends; peel off and discard tough outer green layers of stalks down to tender white parts. Finely chop enough to make 1/4 cup.
- Rinse kaffir lime leaves. Stack three or four leaves at a time and cut crosswise into very fine shreds.
- In a bowl, mix lemon grass, kaffir lime leaves, crab, shallots, carrot, cilantro, mint, and green onion. In a small bowl, mix lime juice, chili paste, fish sauce (but not salt, if using), and sugar.
- Just before serving, stir lime-juice mixture into crab mixture. If not using fish sauce, add salt to taste. Rinse cucumber and cut crosswise into about 24 rounds about 1/4 inch thick. Top each slice with a scant tablespoon crab mixture.
CRAB SALAD ON CUCUMBER ROUNDS RECIPE | MYRECIPES
From myrecipes.com
Servings 8Calories 36 per serving
- Rinse lemon grass. Cut off and discard tough tops and root ends; peel off and discard tough outer green layers of stalks down to tender white parts. Finely chop enough to make 1/4 cup.
- Rinse kaffir lime leaves. Stack three or four leaves at a time and cut crosswise into very fine shreds.
- In a bowl, mix lemon grass, kaffir lime leaves, crab, shallots, carrot, cilantro, mint, and green onion. In a small bowl, mix lime juice, chili paste, fish sauce (but not salt, if using), and sugar.
- Just before serving, stir lime-juice mixture into crab mixture. If not using fish sauce, add salt to taste. Rinse cucumber and cut crosswise into about 24 rounds about 1/4 inch thick. Top each slice with a scant tablespoon crab mixture.
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