Chocolate Marshmallow Cookies Recipes

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CHOCOLATE MARSHMALLOW COOKIES



Chocolate Marshmallow Cookies image

chocolate brownie-like cookies with a marshmallow center frosted with chocolate frosting. This one came from an older lady friend (Amy Walling) I knew as a kid who also taught me to crochet. This cookie is not for someone who is watching their figure, very decadent. I always double the batch because these cookies do not last long and you have enough frosting for a double batch.

Provided by chocoholic in AZ

Categories     Drop Cookies

Time 20m

Yield 30 cookies

Number Of Ingredients 14

1/2 cup butter
1 cup sugar
1 egg
1 teaspoon vanilla extract
1/4 cup milk
1 3/4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup powdered baking cocoa
20 large marshmallows (cut in half)
1 cup sugar
1/4 cup milk
1/4 cup butter
1/2 cup semi-sweet chocolate chips

Steps:

  • Cookies:.
  • cream together butter and sugar with a hand held electric mixer.
  • Add egg, then vanilla and milk.
  • Then add flour, salt, baking soda, and cocoa.
  • Drop by spoonfuls on to a greased cookie sheet.
  • Bake @ 350 degrees for 8 minutes
  • Then press marshmallow (cut side down) on to cookie.
  • Put cookies back in oven for 2 more minutes.
  • Let cookies cool then frost.
  • Frosting:.
  • In a sauce pan combine sugar, milk and butter.
  • Bring to a boil, stir and remove from heat.
  • Add chocolate chips to hot mixture and let cool stirring occasionally. Frosting will come together as it cools.

CHOCOLATE COVERED MARSHMALLOW COOKIES



Chocolate Covered Marshmallow Cookies image

Provided by Food Network

Categories     dessert

Time 25m

Yield about 2 dozen cookies

Number Of Ingredients 19

3 cups flour
1/2 cup sugar
1/2 teaspoon salt
3/4 teaspoon baking powder
3/8 teaspoon baking soda
1/2 teaspoon ground cinnamon
12 tablespoons butter
3 eggs, whisked together
Homemade marshmallows, recipe follows
Chocolate glaze, recipe follows
1/4 cup water
1/4 cup light corn syrup
3/4 cup sugar
1 tablespoon powdered gelatin
2 tablespoons cold water
2 egg whites
1/4 teaspoon pure vanilla extract
12 ounces semisweet chocolate
2 ounces cocoa butter or vegetable oil

Steps:

  • Blend the dry ingredients in a mixer fitted with a paddle attachment. Add the butter and mix on low speed until sandy. Add the eggs and mix to combine. Form the dough into a disk, wrap and refrigerate at least 1 hour and up to 3 days. When ready to bake, grease a cookie sheet or line it with parchment paper or a nonstick baking mat. Heat the oven to 375 degrees F.
  • On a lightly floured surface, roll out the dough to 1/8-inch thickness. Use a cookie cutter to cut out small rounds of dough, 1 to 1 1/2 inches. Transfer to the prepared pan and bake until light golden brown, about 10 minutes. Let cool to room temperature.
  • Pipe a "kiss" of marshmallow onto each cookie. Let set at room temperature for 2 hours.
  • Line a cookie sheet with parchment or a nonstick baking mat. One at a time, gently drop the marshmallow-topped cookies into the hot chocolate. Lift out with a fork and let excess chocolate drip back into the bowl. Place on the prepared pan and let set at room temperature until the coating is firm, about 1 to 2 hours.
  • Homemade Marshmallows: Combine the water, corn syrup, and sugar in a saucepan, bring to a boil until "soft-ball" stage, or 235 degrees on a candy thermometer. Meanwhile, sprinkle the gelatin over the cold water and let dissolve. Remove the syrup from the heat, add the gelatin, and mix. Whip the whites until soft peaks form and pour the syrup into the whites. Add the vanilla and continue whipping until stiff. Transfer to a pastry bag.
  • Chocolate Glaze: Melt the 2 ingredients together in the top of a double boiler or a bowl set over barely simmering water.

SURPRISINGLY NOT-TOO-BAD FOR YOU CHOCOLATE-MARSHMALLOW COOKIES



Surprisingly Not-Too-Bad for You Chocolate-Marshmallow Cookies image

These can be as healthy as you want them, but they are to die for! If you can, I urge you to invest in a stone baking sheet, they are fabulous for making cookies. Also, take the cookies out before you think they're done; they will crisp up after they're taken out.

Provided by Bluucantu

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 54m

Yield 12

Number Of Ingredients 12

⅓ cup white sugar
¼ cup vegan margarine (such as Earth Balance®)
¼ cup brown sugar
1 egg white
1 ½ teaspoons vanilla extract
1 cup whole wheat pastry flour
¼ cup cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup semisweet chocolate chips (such as Ghiradelli® 60% Cacao)
⅓ cup chopped pecans
⅓ cup marshmallow cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat white sugar, margarine, and brown sugar together in a bowl using an electric mixer until creamy. Add egg white and vanilla extract; mix until well blended.
  • Combine flour, cocoa powder, baking soda, and salt in a separate bowl. Add flour mixture to the sugar mixture gradually, using a wooden spoon to work the dough together. Stir in chocolate chips and pecans.
  • Drop dough by the teaspoonful onto a baking sheet. Smoosh cookies down a little and make an indentation in the middle of each one. Place a small spoonful of marshmallow cream into the indentations.
  • Bake in the preheated oven until golden brown, 8 to 10 minutes. Cool on the baking sheet for 1 minute; transfer to a wire rack to cool completely, about 30 minutes.

Nutrition Facts : Calories 173 calories, Carbohydrate 24 g, Fat 8.6 g, Fiber 2.1 g, Protein 2.3 g, SaturatedFat 2.6 g, Sodium 147.4 mg, Sugar 15.4 g

CHOCOLATE CHIP-MARSHMALLOW CRUNCH COOKIES



Chocolate Chip-Marshmallow Crunch Cookies image

These are cookies people will talk about endlessly and ask you to make again and again. The reason we're so sure-besides personal experience-is that they're based on our five-star Ultimate Chocolate Chip Cookie recipe, but gussied up for an extra-special occasion or extra-strong sweet craving. Dark chocolate chips, mini marshmallows, oats and toasted Corn Chex™ all get added to the mix, so these cookies bake up gooey and crunchy and salty and sweet. All those mix-ins give the cookies a look that's far from cookie-cutter perfect, but that's part of their charm. If you're lucky, you'll get a cookie with where a stray marshmallow has melted at the edge, creating a crisp caramel bite that's almost like toffee.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 40

Number Of Ingredients 14

2 cups Corn Chex™ cereal
2 tablespoons butter
1 tablespoon granulated sugar
2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup packed brown sugar
3/4 cup granulated sugar
1 egg
1 teaspoon vanilla
1 cup 60% cacao bittersweet dark chocolate chips
1 cup miniature marshmallows
1 cup old-fashioned oats

Steps:

  • Heat oven to 350°F. Line large cookie sheets with cooking parchment paper.
  • In medium microwavable bowl, add cereal. In small microwavable bowl, microwave 2 tablespoons butter uncovered on High 20 to 30 seconds or until melted. Stir in 1 tablespoon sugar; microwave about 30 seconds or until sugar is nearly dissolved. Pour butter mixture over cereal, mixing to coat. Microwave uncovered on High 2 to 3 minutes, stirring every 30 seconds, until glazed and toasted. Spread mixture on waxed paper; cool 10 minutes. Place cereal in large resealable food-storage plastic bag, and coarsely crush; set aside.
  • Meanwhile, in small bowl, mix flour, baking soda and salt; set aside.
  • In large bowl, beat softened butter, brown sugar and 3/4 cup granulated sugar with electric mixer on medium speed, or mix with spoon until well mixed; scrape side of bowl. Beat in egg until blended. Beat in vanilla. Stir flour mixture into butter mixture until well mixed (dough will be stiff). Stir in crushed cereal, chocolate chips, marshmallows and oats.
  • Shape into 40 (1 1/2-inch) balls. Place 2 inches apart on cookie sheets. Flatten slightly, reshaping edges if necessary to make round. Cover balls lightly with plastic wrap while waiting to bake.
  • Baking one cookie sheet at a time, bake 8 to 10 minutes or until edges are set (centers will be soft). Cool completely on cookie sheet, about 15 minutes. Remove from cookie sheet to cooling rack. Store covered in airtight container.

Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 11 g, TransFat 0 g

CHOCOLATE MARSHMALLOW COOKIES



Chocolate Marshmallow Cookies image

What fun! These double-chocolaty delights have a surprise inside! Atop the chocolate cookie base, marshmallow peeks out under chocolate icing. Kids love them! -June Formanek, Belle Plaine, Iowa

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 17

1/2 cup butter, softened
1 cup sugar
1 large egg, room temperature
1/4 cup 2% milk
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1/3 cup baking cocoa
1/2 teaspoon baking soda
1/2 teaspoon salt
18 large marshmallows
ICING:
6 tablespoons butter, softened
2 tablespoons baking cocoa
1/4 cup 2% milk
1-3/4 cups confectioners' sugar
1/2 teaspoon vanilla extract
Pecan halves

Steps:

  • In a large bowl, cream butter and sugar. Add egg, milk and vanilla; mix well. Combine the flour, cocoa, baking soda and salt; beat into creamed mixture. , Drop by tablespoonfuls onto ungreased baking sheets. Bake at 350° for 8 minutes. Meanwhile, cut marshmallows in half. Press a marshmallow half, cut side down, onto each cookie. Return to the oven for 2 minutes. Cool completely on a wire rack., For icing, in a small saucepan, combine butter, cocoa and milk. Bring to a boil; boil for 1 minute, stirring constantly. Cool slightly; transfer to a small bowl. Beat in confectioners' sugar and vanilla until smooth. Spread over the cooled cookies. Top each with a pecan half.

Nutrition Facts : Calories 125 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 92mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE MARSHMALLOW COOKIES



Chocolate Marshmallow Cookies image

Make and share this Chocolate Marshmallow Cookies recipe from Food.com.

Provided by HeatherN

Categories     Dessert

Time 1h

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 13

1 3/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cocoa
1/2 cup shortening
1 cup sugar
1 egg
1 teaspoon vanilla
1/2 cup milk
36 large marshmallows, cut in half (so there are two full circles, not two half circles.)
2 cups powdered sugar
1/2 cup cocoa
4 -6 tablespoons hot milk

Steps:

  • Preheat oven to 375.
  • Sift together flour, soda, salt and cocoa.
  • Cream shortening, sugar, egg and vanilla.
  • Add dry ingredients to creamed mixture alternately with milk.
  • Form into 1 1/2 inch balls and bake on greased cookie sheet for 8-10 minutes. Press 1/2 a marshmallow onto each cookie, bake an additional 2 minutes, or until marshmallow is melted.
  • Combine frosting ingredients. Spoon frosting over each cooled cookie. (Or for a more dazzling effect, pour frosting into the corner of a ziplock bag, snip off the corner, and drizzle frosting across cookie.).

Nutrition Facts : Calories 131.4, Fat 3.5, SaturatedFat 0.9, Cholesterol 5.9, Sodium 60.2, Carbohydrate 24.1, Fiber 0.6, Sugar 16.1, Protein 1.5

CHOCOLATE-COVERED MARSHMALLOW COOKIES



Chocolate-Covered Marshmallow Cookies image

I've always liked to cook, and this cookie recipe was always a favorite of my eight children. Now it's a favorite of my 11 grandchildren.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 17

1-3/4 cups sifted cake flour
1/2 cup baking cocoa
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup shortening
1 cup sugar
1 large egg
1 teaspoon vanilla extract
1/4 cup milk
18 large marshmallows, halved
36 pecan halves
FROSTING:
2 cups confectioners' sugar
5 tablespoons baking cocoa
1/8 teaspoon salt
3 tablespoons butter, softened
4 to 5 tablespoons half-and-half cream

Steps:

  • Sift together flour, cocoa, salt and soda; set aside. In a bowl, cream shortening and sugar until light and fluffy; add the egg, vanilla and milk. Gradually add dry ingredients and mix well., Drop by heaping teaspoonfuls about 2 in. apart on greased baking sheets. Bake at 350° for 8 minutes. Do not overbake. Remove cookies from the oven and top each with a marshmallow half. Return to oven for 2 minutes. Remove cookies to wire racks to cool. , Meanwhile, beat all frosting ingredients together. Spread frosting on each cookie and top with a pecan half.

Nutrition Facts : Calories 273 calories, Fat 10g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 147mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.

DOUBLE CHOCOLATE MARSHMALLOW COOKIES



Double Chocolate Marshmallow Cookies image

Quick, easy cookies to make with little kids. I make these cookies while babysitting, because the kids love them so much! It is fun to add in different color marshmallows when the stores have them available for holidays. Or even try to make them with different chips, like caramel or mint. Please enjoy!

Provided by afcouwen

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 2h25m

Yield 24

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
½ cup butter, softened
1 egg
1 teaspoon vanilla extract
1 (15.25 ounce) package chocolate cake mix
2 cups semisweet chocolate chips
1 cup miniature marshmallows

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine cream cheese and butter in a large bowl with an electric mixer until smooth. Beat in egg and vanilla extract; gradually add cake mix. Stir semisweet chocolate chips and miniature marshmallows into the dough. Cover bowl with plastic wrap.
  • Refrigerate dough until firm, about 2 hours.
  • Drop dough by rounded tablespoons onto an ungreased baking sheet. Bake in the preheated oven until edges are slightly brown, 10 to 12 minutes.

Nutrition Facts : Calories 221.6 calories, Carbohydrate 24 g, Cholesterol 28.2 mg, Fat 14.3 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 7.6 g, Sodium 210.6 mg, Sugar 15.8 g

CHOCOLATE AND MARSHMALLOW COOKIES



Chocolate and Marshmallow Cookies image

Follow this simple 10 step method to make these delicious chocolate and marshmallow cookies.

Provided by JTS1999

Time 32m

Yield Makes 10 - 20

Number Of Ingredients 0

Steps:

  • Preheat the oven to 180 degrees celsius or Gas Mark 4.
  • Mix butter and sugar together until the mixture is light and fluffy.
  • Add in the eggs and vanilla extract then mix together until combined.
  • Using a separate bowl, sift the flour and cocoa powder together and add in baking powder.
  • Add the flour, cocoa powder and baking powder to the mixture in mix until combined.
  • Fold in the chocolate chips a bit at a time and then mix in the marshmallows.
  • Using a baking tray, lined with greaseproof paper, use a tablespoon to spoon the mixture on to the tray, 1 tablespoon per cookie should be enough.
  • Place the baking tray in the oven for 6 minutes and then turn the cookies around and place them back in for another 6 minutes so that they are evenly baked.
  • After the 12 minutes of baking time is over, leave the cookies on the baking tray for 5 minutes to cool before transferring them onto a cooling rack (be careful as they could break) to allow them to cool down completely, this should take between 10 and 20 minutes.
  • Enjoy the delicious cookies!

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CHOCOLATE MARSHMALLOW COOKIES - CATHERINE ZHANG
2021-10-25 Combine flour, baking soda, baking powder and salt together in a bowl, whisk to combine. Add flour mixture to the butter and mix on low until just combined. Add chocolate and half the marshmallows, mix until just combined. Chill the dough for a minimum of 1 hour. Preheat the oven to 180C/355F.
From zhangcatherine.com
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DOUBLE CHOCOLATE MARSHMALLOW COOKIES - SIX SISTERS' STUFF
2014-12-07 Instructions. Preheat oven to 350 degrees. In a large bowl, cream butter, white sugar, and brown sugar together. Beat in eggs and vanilla. Add flour, cocoa powder, baking soda, and salt and stir until dough forms. Fold in chocolate chips and marshmallow bits .
From sixsistersstuff.com
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MARSHMALLOW CHOCOLATE CHIP COOKIES - THE DELICIOUS SPOON
2021-09-30 In a large bowl add the melted and cooled butter, granulated sugar and brown sugar and beat with a hand mixer or stand mixer for about 2 minutes. Add in the egg, egg yolk and vanilla and continue to mix until smooth and creamy. Place a large sieve over the bowl and add the flour, baking powder, cornstarch and salt.
From thedeliciousspoon.com
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CHOCOLATE SANDWICH COOKIES (MARSHMALLOW CREME) - DINNER, THEN …
2019-04-29 Instructions. Add the shortening and sugar to your stand mixer on medium speed until light and fluffy, about 1-2 minutes then add in the eggs and vanilla until fully combined. Sift together the flour, cocoa powder, salt and baking powder then add it in, alternating with the milk until all the ingredients are combined.
From dinnerthendessert.com
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CHOCOLATE MARSHMALLOW COOKIES - LANE & GREY FARE
2022-04-05 With the mixer on low speed, slowly beat in the gluten free flour mixture a little at a time until just combined. Use a spatula to scrape down the sides and combine. Fold in ¾ cup chocolate chips using a spatula. Cover the bowl with plastic wrap and pop the entire bowl of dough in the fridge for 2.5 hours.
From laneandgreyfare.com
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CHOCOLATE CHIP MARSHMALLOW COOKIES - STEPHANIE'S SWEET TREATS
2022-03-07 STEP 3: Mix the butter and sugar. Next, mix the brown butter, brown sugar, and white sugar in a large bowl. Then, add in the vanilla extract and eggs. STEP 4: Add in flour mixture. Now, add in the flour mixture and chocolate chips. Use a rubber spatula to fold it in. STEP 5: Scoop the dough.
From stephaniessweets.com
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CHOCOLATE MARSHMALLOW COOKIES - CHARLOTTE HUBBARD
1 C. thick sour milk or buttermilk. 36 big marshmallows, cut in half. In a medium bowl, stir together the flour, baking soda, salt and cocoa powder. Set aside. Beat together the shortening, sugar, eggs and vanilla until fluffy. Add flour mixture alternately with the sour milk. Drop batter by spoonful onto greased baking sheet.
From charlottehubbard.com
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Top Asked Questions

How do you make marshmallow cookies?
In a large bowl, cream butter and sugar. Add egg, milk and vanilla; mix well. Combine the flour, cocoa, baking soda and salt; beat into creamed mixture. Drop by tablepoonfuls onto ungreased baking sheets. Bake at 350° for 8 minutes. Meanwhile, cut marshmallows in half. Press a marshmallow half, cut side down, onto each cookie.
What is the best recipe for marshmallows and chocolate chips?
Beat together softened butter, brown sugar, and granulated sugar until smooth. Add in egg and vanilla extract and mix. Slowly add in flour, baking soda, baking powder, and salt. Gently blend ingredients together without over mixing. Using a spoon, gently stir in chocolate chunks and mini marshmallows.
How do you make a marshmallows and chocolate cake mix?
Mix in the dry ingredients- Slowly add in flour, baking soda, baking powder, and salt. Gently blend ingredients together without over mixing. Stir in the chocolate chunks and marshmallows- Using a spoon, gently stir in chocolate chunks and mini marshmallows.
How to bake marshmallows in the oven?
In a large bowl, cream butter and sugar. Add egg, milk and vanilla; mix well. Combine the flour, cocoa, baking soda and salt; beat into creamed mixture. Drop by tablespoonfuls onto ungreased baking sheets. Bake at 350° for 8 minutes. Meanwhile, cut marshmallows in half.

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