Arinato Lillet And Mezcal Cocktail Recipes

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ARINATO (LILLET AND MEZCAL COCKTAIL)



Arinato (Lillet and Mezcal Cocktail) image

I created the Arinato to be a lighter stirred drink and to celebrate the more delicate sides of mezcal. I use the 80-proof Ilegal Joven; paired with floral fortified wines, it makes for an easy-sipper that proves how elegant mezcal can be.

Provided by Ivy Mix

Number Of Ingredients 7

1½ oz. mezcal, such as Ilegal Mezcal Joven
¾ oz. Lillet Blanc
½ oz. Dolin Dry Vermouth
¼ oz. Yellow Chartreuse
½ tsp. Luxardo Maraschino Liqueur
2 dashes Peychaud's Bitters
Grapefruit twist for garnish

Steps:

  • Add all the ingredients, except the grapefruit twist, to a mixing glass with ice and stir. Strain over a large ice cube in a rocks glass. Express the grapefruit twist over the drink and then rest the twist on the cube in the glass.

THE ARINATO



The Arinato image

"People think stirred drinks are heavy," Ivy Mix says, but this cocktail tastes light and crisp. Chartreuse and Lillet Blonde-a citrusy fortified wine-provide bright flavors, while a grapefruit twist keeps each sip lively and fresh.

Provided by Ivy Mix

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 9

1 1/2 ounces mezcal, preferably Ilegal brand
3/4 ounce Lillet Blonde
1/2 ounce dry vermouth, preferably Dolin brand
1/4 ounce yellow Chartreuse
1/2 teaspoon maraschino liqueur
3 dashes Peychaud's bitters
Ice cubes
1 giant ice cube, for serving
1 grapefruit

Steps:

  • Into a cocktail pitcher, add mezcal, Lillet Blonde, vermouth, Chartreuse, and maraschino liqueur. Fill pitcher with ice, and stir to combine and dilute the cocktail, 20 seconds. Add 3 dashes of bitters, and stir until pink color is evenly distributed.
  • Into a chilled rocks glass, add 1 large ice cube. Strain cocktail into the glass. Peel a 4-inch strip of grapefruit peel; bend it lengthwise over the glass to spritz the surface with citrus oil. Rub the outside of the peel around the rim of the glass. Submerge ¾ of the grapefruit twist in the cocktail and serve immediately.

LILLET-VODKA COCKTAILS



Lillet-Vodka Cocktails image

This cocktail -- with its fresh orange juice, herb-infused Lillet, and vodka -- pairs wonderfully with our Shrimp Salad Canapes with Endive.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 16

Number Of Ingredients 4

16 ounces (2 cups) Lillet Blanc
16 ounces (2 cups) vodka
16 ounces (2 cups) fresh orange juice
Small ice cubes

Steps:

  • Stir together Lillet, vodka, and juice in a pitcher. Pour into glasses filled halfway with ice, and serve.

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