Pittsburgh Potato Casserole Recipes
SHREDDED POTATO CASSEROLE
This potato dish is perfect with prime rib and many other entrees. Make it ahead and have it ready to pop into the oven for the party. The topping of cornflake crumbs and Parmesan cheese adds crunch. -Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the soup, sour cream, milk, cheddar cheese and 1/4 cup butter. Stir in the hash browns. Transfer to a greased 13x9-in. baking dish. , In a small bowl, combine the cornflake crumbs, Parmesan cheese and remaining butter; sprinkle over top. Bake, uncovered, at 325° for 45-50 minutes or until heated through.
Nutrition Facts : Calories 387 calories, Fat 23g fat (15g saturated fat), Cholesterol 71mg cholesterol, Sodium 631mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
POTATO CASSEROLE III
This baked hash brown dish is rich and creamy, and goes great with anything. Good for pot luck, too!
Provided by Pat-H
Categories Side Dish Potato Side Dish Recipes
Time 2h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 13 inch baking dish.
- In a large bowl combine hash browns, potato soup, celery soup, sour cream, salt, pepper, milk, onion and bell pepper; mix well. Spoon into prepared pan and sprinkle with parsley, paprika and cheese.
- Bake in preheated oven for 1 1/2 to 2 hours.
Nutrition Facts : Calories 194.6 calories, Carbohydrate 21.1 g, Cholesterol 23.3 mg, Fat 15 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 7.8 g, Sodium 416.6 mg, Sugar 1.4 g
PITTSBURGH POTATOES, A VINTAGE RECIPE
Creamy and cheesy, mild flavor but very tasty. Instead of the can of pimentos, you can cube red peppers (or green or both) and add to the potatoes and onions when they are about halfway through. A little crunch and color is nice.
Provided by Jezski
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes and onions in boiling water for 10 minutes. Drain and place in buttered baking dish.
- Make white sauce, (melt margarine, whisk in flour for 2 minutes and then whisk in milk. Season and simmer for a minute or two.)
- Add chopped pimiento and cheese to the sauce and pour over potatoes.
- Bake until browned and bubbly, about 30 minutes at 350.
Nutrition Facts : Calories 170.4, Fat 8.1, SaturatedFat 2.4, Cholesterol 8.5, Sodium 168.6, Carbohydrate 21.1, Fiber 2.1, Sugar 1.9, Protein 4.3
PITTSBURGH POTATOES
I have been making this for about 15 years now and never get tired of it. It is good for just about any occasion from graduations to super bowl parties to office parties. Seems to be one of the first to go.
Provided by WesO8647
Categories Potato
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- In a large mixing bowl mix all ingredeanes (make sure that the hash browns are still frozen).
- Spread mixture evenly in to a 13x9 glass baking pan.
- Bake for 45 minutes.
- Let cool for about 3-5 min and serve.
- Also good the reheated.
PITTSBURGH POTATO CASSEROLE
Steps:
- Combine Potato, Cheese, Mayo, and onion. Spread into Large casserole dish top with bacon and olives Bakes 350 for 1 hour or until golden brown
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