Pillsburybakeoffgermanchocolatecookies Recipes

PILLSBURY BAKE OFF GERMAN CHOCOLATE COOKIES

Pillsbury Bake off German Chocolate Cookies image

Rolled cookie with coconut pecan frosting spooned in the center. Moist cookie tastes like the wonderful cake! Labor intensive but really worth it. Dough needs to be refrigerated 6-8 hours before baking for best results. Baked cookies freeze very well.

Provided by red white kitchen

Categories Dessert

Time 1h10m

Yield 5 dozen

Number Of Ingredients 9

Ingredients

1 cup sugar
1 cup evaporated milk
1/2 cup softened butter
1 teaspoon vanilla
3 beaten egg yolks
1 1/2 cups coconut
1 1/2 cups chopped pecans
1 pillsbury German chocolate cake mix
1/3 cup melted butter

Steps:

In saucepan combine sugar, milk,1/2 cup butter, vanilla and egg yolks. Blend well. Cook over medium heat 10-13 minutes or until thickened, stirring frequently.
Remove from heat, stir in coconut and pecans. Cool to room temperature.
Reserve 1 1/4 cup frosting on the side.
In a large bowl combine remaining frosting, cake mix, and 1/3 cup melted butter. Stir until thoroughly moistened.
Shape dough into 1 inch balls. Refrigerate 6-8 hours for best result.
Place dough balls 2 inches apart on ungreased cookie sheet. Make indentation in center of each ball. Fill indentation with 1/2 teaspoon of reserved frosting.
Bake for 10-13 minutes in preheated 350 degree oven.
Cool on cookie sheet for 5 minutes, then remove to wire rack to cool completely.
To freeze place completely cooled cookies in tupperware container, with waxed paper between layers. To defrost place on serving tray and loosely cover with plastic wrap allowing some air flow at sides.

PILLSBURY CAKE MIX COOKIES

Pillsbury Cake Mix Cookies image

Make and share this Pillsbury Cake Mix Cookies recipe from Food.com.

Provided by LDSMom128

Categories Dessert

Time 45m

Yield 36 Cookies

Number Of Ingredients 5

Ingredients

18 ounces favorite pillsbury cake mix
1/3 cup oil
2 eggs
7 ounces canned frosting
1/2 cup candy sprinkles or 1/2 cup mini chocolate chip

Steps:

Heat oven to 375 degrees. In a large bowl, combine cake mix, oil and eggs. Stir well with a spoon or spatula.
Shape dough into individual balls. Place onto baking sheet and flatten them out with the bottom of a flour dipped glass.
Bake for 6-8 minutes or until edges are golden.
Completely cool the cookies before frosting them. Decorate with frosting and mini m&m's or mini Chocolate Chips.

Nutrition Facts : Calories 105.8, Fat 4.7, SaturatedFat 0.8, Cholesterol 11.8, Sodium 108.9, Carbohydrate 14.9, Fiber 0.1, Sugar 11.3, Protein 1

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