French Bread Appetizers Recipes

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FRENCH BREAD APPETIZERS



French Bread Appetizers image

Make and share this French Bread Appetizers recipe from Food.com.

Provided by sue in pa.

Categories     < 60 Mins

Time 32m

Yield 24 serving(s)

Number Of Ingredients 7

24 slices French bread, 1/4 inch thick
1 cup cheddar cheese, shredded
1/2 cup mayonnaise
1/2 cup sour cream
1 (7 ounce) package dried Italian salad dressing mix
1/2 cup red bell pepper, chopped
1/2 cup green bell pepper, chopped

Steps:

  • Preheat oven to 375°F degrees.
  • Place bread slices on cookie sheet.
  • Add cheese, mayonnaise, sour cream and dry Italian dressing mix well.
  • Put a scoop of mixture on each bread slice.
  • Sprinkle bell peppers on top.
  • Bake 10 to 12 minutes until the cheese has melted.

SHANA'S EASY FRENCH BREAD APPETIZER



Shana's Easy French Bread Appetizer image

Make and share this Shana's Easy French Bread Appetizer recipe from Food.com.

Provided by erinBOberrin

Categories     Spreads

Time 10m

Yield 10 serving(s)

Number Of Ingredients 4

1 loaf French bread, sliced
1 cup mayonnaise
1 cup shredded parmesan cheese
1/4 cup sliced green onion

Steps:

  • Mix up the ingredients, spread over sliced bread, and broil til golden brown.
  • That's it!

Nutrition Facts : Calories 339.8, Fat 4.7, SaturatedFat 2.2, Cholesterol 8.8, Sodium 678.6, Carbohydrate 58.4, Fiber 2.5, Sugar 2.8, Protein 15.9

STUFFED BREAD APPETIZERS



Stuffed Bread Appetizers image

You may want to double the recipe for this hearty cold appetizer because I've found that folks just can't seem to stop eating it! -Tracy Westrom, Lansdale, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 2 dozen.

Number Of Ingredients 11

11 ounces cream cheese, softened
1 cup chopped celery
1 cup shredded cheddar cheese
1/2 cup chopped sweet red pepper
1/2 cup chopped water chestnuts
1 teaspoon garlic salt
1 loaf (1 pound) French bread, halved lengthwise
2 tablespoons mayonnaise
Dried parsley flakes
4 dill pickle spears
4 slices deli ham

Steps:

  • Combine first six ingredients. Hollow out top and bottom of bread, leaving a 1/2-in. shell (discard removed bread or save for another use). Spread thin layer of mayonnaise over bread; sprinkle with parsley. , Fill each half with cheese mixture. Wrap pickle spears in ham; place lengthwise over cheese mixture on bottom half of loaf. Replace top; press to seal. Wrap in foil; refrigerate overnight. Just before serving, cut into 1-in. slices.

Nutrition Facts :

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  • Croque Monsieur. Recipe via elle.fr. Croque Monsieur is as emblematic as the Eiffel Tower in France. Anywhere in France. Whether you are just born or well into your 90’s, this ham, béchamel, brioche, and gruyere feast is to die for.
  • Soupe a l’Oignon or French Onion Soup. Recipe via tastesbetterfromscratch.com. Soupe a l’oignon or onion soup gratinated with comté cheese on a slice of bread is made in summer or in winter alike believe it or not.
  • Foie Gras on Bread. Recipe via iga.net. Foie Gras inevitably gets a top 10 slot as a good slice of warm oatmeal country bread or brioche, both are the perfect match.
  • French Fish Soup With Bread. Recipe via cookidoo.fr. Fish soup – for fish lovers served with bread in a french way. A good “rouille” and garlic bread croutons.
  • Black Olive Tapenade With Red Peppers On Bread. Recipe via createmindfully.com. Black olive tapenade and red pepper is a great way to start as an aperitif or even as a light starter.
  • Pâté de Campagne. Recipe via notretemps.com. Pâté de Campagne or country pâté is best enjoyed with a rustic country loaf of bread with caramelized onions and indeed all types of pickles.
  • Cheese Fondue From Savoy, France. Recipe via sherpa.net. The cheese fondue from Savoy or the Fondue Savoyarde is unmistakably a cheese lover’s dream. And so is the French dream!
  • French Quiche Lorraine. Recipe via pardonyourfrench.com. Yes, the French can replace the savory pastry with a round loaf of stuffed country bread or indeed bread famous for the area.
  • French Steak Tartare. Recipe via eggs.ca. This dish was discovered back in the ’50s and was originally called “Beefsteak a l’Americaine”. Traditionally the tartare is served with a raw egg yolk on top (mainly hen’s egg) of a raw finely hand-chopped beef tenderloin.
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