Tsr Version Of Popeyes Famous Cajun Gravy By Todd Wilbur Recipes

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POPEYES CAJUN GRAVY



Popeyes Cajun Gravy image

A lip-smacking taste sensation from a popular fast food chain posted from an online source in response to a recipe request.

Provided by Molly53

Categories     Sauces

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 tablespoons vegetable oil
1 1/2 tablespoons all-purpose flour
1/8 teaspoon white pepper
1/8 teaspoon cayenne pepper (optional)
1/8 teaspoon paprika
1/4 teaspoon salt
1 (14 ounce) can condensed chicken broth
1 3/4 cups water, mixed well with
4 1/2 tablespoons all-purpose flour

Steps:

  • First, make the roux by cooking the oil and flour for 10 to 15 minutes over low heat, making sure that the mixture browns but does not burn.
  • Add remaining ingredients, and bring to a boil.
  • Cook for 10 minutes or until the mixture thickens.

Nutrition Facts : Calories 120.6, Fat 6.4, SaturatedFat 1, Cholesterol 1.1, Sodium 833.4, Carbohydrate 9.5, Fiber 0.3, Sugar 0.4, Protein 6

POPEYE'S CAJUN GRAVY RECIPE



Popeye's Cajun Gravy Recipe image

Make and share this Popeye's Cajun Gravy Recipe recipe from Food.com.

Provided by Anniebanannie

Categories     Sauces

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 18

1 tablespoon vegetable oil
1 chicken gizzard
2 tablespoons minced green bell peppers
1/4 cup ground beef
1/4 cup ground pork
2 cups water
1 (14 ounce) can beef broth
2 tablespoons cornstarch
1 tablespoon all-purpose flour
2 teaspoons milk
2 teaspoons distilled white vinegar
1 teaspoon granulated sugar
1 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1 dash dried parsley flakes

Steps:

  • Heat vegetable oil in a large saucepan over medium heat. Sauté hicken gizzard in the oil for 4 to 5 minutes until cooked. Remove gizzard from the pan and let cool. Finely mince the gizzard after it has cooled.
  • Combine ground beef and ground pork. Mix with your hands until well mixed.
  • Add bell pepper to the saucepan and sauté it for 1 minute. Add ground beef and pork to the pan and cook brown. Mash meat into tiny pieces as it browns.
  • Add water and beef broth to the saucepan, then immediately whisk in cornstarch and flour.
  • Add remaining ingredients and bring to a boil. Reduce heat and simmer gravy until thick - about 30 to 35 minutes.

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