Tailgatesandwichring Recipes

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30 BEST TAILGATING FOODS (+ RECIPE COLLECTION)



30 Best Tailgating Foods (+ Recipe Collection) image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Beer Cheese Dip
Garlic Parmesan Wings
Sausage and Cream Cheese Pinwheels
Pigs in a Blanket
Cowboy Caviar
Nachos
Veggie Tray
Sausage Balls
Pico De Gallo
Spinach Artichoke Dip
BLT Sandwich
Buffalo Wings
Honey Beer Bread
Jalapeno Poppers
BBQ Baked Beans
Bacon Cream Cheese Bites
Chili
Grilled Corn on the Cob
Buffalo Chicken Dip
Sloppy Joe
Hormel Chili Dip
Chicken Quesadilla Grilled Cheese Sandwich
Queso
Pretzel Bites
Cowboy Crack Dip
Texas Trash
Guacamole
Grilled Hot Dogs
Taco Dip
Buffalo Chicken Wraps

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a tailgating recipe in 30 minutes or less!

Nutrition Facts :

4-FLAVOR SANDWICH RING RECIPE BY TASTY



4-Flavor Sandwich Ring Recipe by Tasty image

Here's what you need: french bread dough, mayonnaise, mustard, sliced provolone cheese, sliced deli cheese, sliced deli turkey, sliced deli roast beef, sliced deli ham, bacon, romaine lettuce, salami, pepperoni, tomato, ranch dressing

Provided by Chris Salicrup

Categories     Lunch

Yield 8 servings

Number Of Ingredients 14

11 oz french bread dough, 2 packages
4 tablespoons mayonnaise, divided
2 tablespoons mustard, divided
¼ lb sliced provolone cheese
¼ lb sliced deli cheese
¼ lb sliced deli turkey
¼ lb sliced deli roast beef
½ lb sliced deli ham
4 slices bacon, cooked, halved
10 pieces romaine lettuce, rinsed and dried
3 slices salami
4 slices pepperoni
1 tomato, sliced, divided
1 tablespoon ranch dressing

Steps:

  • Preheat oven to 350˚F (180˚C)
  • Spray a bundt pan with cooking spray and place both pieces of French bread dough into the bundt pan, pressing the edges together.
  • Bake for 20-25 minutes, or until the crust is golden brown. Cool completely, and carefully slice in half. Place the top half aside during assembly.
  • Visually separate the round bread into four quarters. The first quarter is on the top left, second, top right, third, bottom left, and fourth, bottom right. Spread mayonnaise on all four quarters of the bottom slice of bread. Then, spread mustard on quarters 2 and 3.
  • Place slices of provolone cheese on quarters 1 and 3, followed by cheddar cheese on quarters 2 and 4. Place deli turkey slices on quarter 1 and roast beef slices on quarter 2. Put deli ham slices on quarters 3 and 4.
  • Add bacon slices on top of the turkey in quarter 1, then lettuce on quarters 2 and 4. Add salami and pepperoni slices to quarter 3.
  • Finish off the first quarter with some tomato slices, ranch dressing, and lettuce. Spread mustard on top of the lettuce of quarter 2, and mayonnaise onto the lettuce of quarter 8.
  • Add tomatoes and lettuce to finish off quarter 3. Place the reserved piece of bread on top and carefully cut the ring into sandwiches. It may help to use toothpicks to hold the sandwiches together.
  • Enjoy!

Nutrition Facts : Calories 400 calories, Carbohydrate 31 grams, Fat 20 grams, Fiber 6 grams, Protein 25 grams, Sugar 5 grams

TAILGATE SANDWICH RING



Tailgate Sandwich Ring image

This recipe was featured in an email that I received today from Gooseberry Patch. Enjoy this recipe from Harvest Kitchen Cookbook (M784).

Provided by senseicheryl

Categories     Lunch/Snacks

Time 55m

Yield 8 sandwiches, 8 serving(s)

Number Of Ingredients 9

2 (11 ounce) French bread dough, refrigerated tubes
1/2 lb bacon, crisply cooked and crumbled
3/4 cup mayonnaise
1 tablespoon green onion, chopped
1/2 lb turkey, deli sliced
1/2 lb deli ham, sliced
1/2 lb provolone cheese, sliced
2 tomatoes, sliced
2 cups lettuce, chopped

Steps:

  • Spray a Bundt® pan with non-stick vegetable spray. Place both tubes of dough into pan, seam-side up, joining ends together to form one large ring. Pinch edges to seal tightly. Lightly spray top of dough with non-stick vegetable spray. Bake at 350 degrees for 40 to 45 minutes, until golden. Carefully turn out; cool completely.
  • Combine bacon, mayonnaise and onion; mix well. Slice bread horizontally. Spread half the bacon mixture over bottom half of bread. Top with turkey, ham and provolone. Place on an ungreased baking sheet. Bake at 350 degrees until cheese melts.
  • Top with tomatoes and lettuce. Spread remaining bacon mixture on top half; place over lettuce. Slice into wedges. Serves 8.

Nutrition Facts : Calories 628.1, Fat 34.8, SaturatedFat 12.2, Cholesterol 80.1, Sodium 1509.5, Carbohydrate 49.1, Fiber 3.2, Sugar 2.6, Protein 28.5

TAILGATE SANDWICH RING



Tailgate Sandwich Ring image

This is a Goose Berry Patch recipe submitted by Crystal Vogel for the cookbook 101 Hearty Recipes. My husband does not like visible mayonnaise, so I mixed 2/3 cup of Dijon mustard with 1/3 cup mayonnaise in place of the mayonnaise. I think the focus of this recipe is the bread ring, so go get creative with the fillings and make it personal!

Provided by Miss Fannie

Categories     Lunch/Snacks

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

2 . 11 ounce tubes refrigerated French bread dough
1/2 . pound crumbled cooked bacon
3/4 cup mayonnaise
1 tablespoon chopped green onion
1/2 lb deli ham
1/2 lb deli sliced turkey
1/2 lb sliced provolone cheese
2 tomatoes, diced
2 cups lettuce, chopped

Steps:

  • Spray a Bundt pan with nonstick spray. Place both tubes of dough in the pan seam side up joining the ends together to form a large ring. Pinch edges to seal tightly. Spray top top with nonstick spray. Bake at 350 degrees for 40 to 45 minutes until golden. Carefully turn out. Combine bacon, mayonnaise,and onions. Mix well. Slice bread horizontally. Spread half the bacon mixture over bottom half of bread. Top with turkey ham and provolone. Place on untreated baking sheet. Bake at 350 degrees for 5 minutes., or until cheese melts. Top with tomatoes and lettuce. Spread remaining bacon mixture on top half of bread; place over lettuce. Slice into wedges.

Nutrition Facts : Calories 287.4, Fat 19.9, SaturatedFat 7.5, Cholesterol 61.4, Sodium 810.4, Carbohydrate 8.5, Fiber 0.9, Sugar 2.5, Protein 18.6

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