Cant Miss Cucumber Salad Recipes
CUCUMBER SALAD
This side is from Mabel's BBQ, located in Cleveland and Las Vegas.
Provided by Michael Symon : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a large bowl, whisk to combine the sour cream, vinegar and dill. Add the cucumber and red onion, season with salt and pepper and toss to combine.
- Serve immediately or cover with plastic wrap and refrigerate for up to 1 week.
GRANDMA'S CUCUMBER AND ONION SALAD
Both of my grandmothers made this salad every summer when their gardens produced baskets of cucumbers. It's a cool, fresh side dish for any meal. One of my grandmas omitted the green pepper and the celery seed. She also put ice in it to chill it quickly and cut the vinegar taste.
Provided by KBOVER
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 30m
Yield 14
Number Of Ingredients 8
Steps:
- Place cucumber slices in a colander and liberally sprinkle salt over cucumbers; set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers.
- Mix cucumbers, onions, and green bell pepper together in a bowl.
- Whisk sugar, vinegar, celery seed, and 2 teaspoons salt together in a bowl until dressing is smooth; pour over cucumber mixture and stir until evenly coated.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 32.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.8 g, Sodium 335.1 mg, Sugar 30.5 g
CAN'T MISS CUCUMBER SALAD
This cool, creamy salad is lighter than other versions with sour cream. It's a great addition to summer cookouts.
Provided by Jacquie
Categories Cucumber Salad
Time 16m
Yield 6
Number Of Ingredients 6
Steps:
- Arrange cucumber slices in a single layer in the bottom of a bowl. Sprinkle with salt and pepper. Add a layer of onions, and top with a layer of yogurt. Continue layering all the remaining cucumbers, onions, and yogurt this order. Top off with a final layer of yogurt. Sprinkle with garlic powder, and parmesan cheese.
- Cover and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 69.2 calories, Carbohydrate 10.1 g, Cholesterol 3.1 mg, Fat 0.7 g, Fiber 0.6 g, Protein 6 g, SaturatedFat 0.4 g, Sodium 90.1 mg, Sugar 7.9 g
CAN'T MISS CUCUMBER SALAD
This cool, creamy salad is lighter than other versions with sour cream. It's a great addition to summer cookouts.
Provided by Jacquie
Categories Cucumber Salad
Time 16m
Yield 6
Number Of Ingredients 6
Steps:
- Arrange cucumber slices in a single layer in the bottom of a bowl. Sprinkle with salt and pepper. Add a layer of onions, and top with a layer of yogurt. Continue layering all the remaining cucumbers, onions, and yogurt this order. Top off with a final layer of yogurt. Sprinkle with garlic powder, and parmesan cheese.
- Cover and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 69.2 calories, Carbohydrate 10.1 g, Cholesterol 3.1 mg, Fat 0.7 g, Fiber 0.6 g, Protein 6 g, SaturatedFat 0.4 g, Sodium 90.1 mg, Sugar 7.9 g
SUMMER CUCUMBER SALAD
Whenever I pack a picnic, this salad comes along. It's great with grilled entrees or sandwiches. In summer and fall, it's among my most requested side dishes. It keeps well in the refrigerator, so you can make it ahead of time.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cucumber, tomato, green pepper and onion. In a jar with a tight-fitting lid, combine lime juice, vinegar, dill, salt and pepper; shake well. , Pour over cucumber mixture; toss to coat. Cover and refrigerate for 15 minutes. Serve with a slotted spoon.
Nutrition Facts : Calories 34 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 300mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein.
CAN'T MISS CUCUMBER SALAD
This cool, creamy salad is lighter than other versions with sour cream. It's a great addition to summer cookouts.
Provided by Jacquie
Categories Cucumber Salad
Time 16m
Yield 6
Number Of Ingredients 6
Steps:
- Arrange cucumber slices in a single layer in the bottom of a bowl. Sprinkle with salt and pepper. Add a layer of onions, and top with a layer of yogurt. Continue layering all the remaining cucumbers, onions, and yogurt this order. Top off with a final layer of yogurt. Sprinkle with garlic powder, and parmesan cheese.
- Cover and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 69.2 calories, Carbohydrate 10.1 g, Cholesterol 3.1 mg, Fat 0.7 g, Fiber 0.6 g, Protein 6 g, SaturatedFat 0.4 g, Sodium 90.1 mg, Sugar 7.9 g
CAN'T MISS CUCUMBER SALAD
This cool, creamy salad is lighter than other versions with sour cream. It's a great addition to summer cookouts.
Provided by Jacquie
Categories Cucumber Salad
Time 16m
Yield 6
Number Of Ingredients 6
Steps:
- Arrange cucumber slices in a single layer in the bottom of a bowl. Sprinkle with salt and pepper. Add a layer of onions, and top with a layer of yogurt. Continue layering all the remaining cucumbers, onions, and yogurt this order. Top off with a final layer of yogurt. Sprinkle with garlic powder, and parmesan cheese.
- Cover and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 69.2 calories, Carbohydrate 10.1 g, Cholesterol 3.1 mg, Fat 0.7 g, Fiber 0.6 g, Protein 6 g, SaturatedFat 0.4 g, Sodium 90.1 mg, Sugar 7.9 g
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