HERBED CHEESE AU GRATIN POTATOES
This over-the-top decadent casserole is super easy to make.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 1 1/2-quart glass baking dish with cooking spray.
- Make potatoes as directed on box for stove-top directions, reserving butter for topping. Stir in cheese until combined; pour mixture into baking dish.
- In 10-inch skillet, melt butter over medium-low heat. Toast bread crumbs in butter about 5 minutes or until light golden brown. Sprinkle over potatoes.
- Bake 10 to 12 minutes or until sauce is bubbling. Sprinkle with chives. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 2 g, TransFat 0 g
HERBED HARVEST VEGETABLE CASSEROLE
I belong to a cooking club, so I try a lot of new recipes. This one has become one of my favorites. I hope your family enjoys it as much as mine does! -Netty Dyck, St. Catharines, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 1h55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Grease a 2-1/2-qt. baking dish and arrange half the potato slices in overlapping rows. Dot with half the butter. Sprinkle with half the sage, tarragon, peppers, onion, rice and zucchini. Dot with remaining butter and repeat layering. , Cover and bake at 350° for 1-1/2 hours or until potatoes are tender. Uncover; top with tomato slices and cheese. Bake 10 minutes longer or until tomatoes are warm and cheese is melted. Remove from oven; cover and let stand for 10 minutes before serving.
Nutrition Facts : Calories 206 calories, Fat 10g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 105mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 4g fiber), Protein 7g protein.
HERBED SEAFOOD CASSEROLE
A friend shared this recipe when I needed a seafood dish for my annual Christmas Eve buffet. The casserole is wonderfully rich and creamy. When it comes to Christmas seafood casserole recipes, this is one of the best. -Donna Schmuland, Wetaskiwin, Alberta
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 12 servings.
Number Of Ingredients 25
Steps:
- Preheat oven to 325°. Cook rice according to package directions. Meanwhile, in a large skillet, heat butter over medium-high heat. Add celery, onion and carrot; cook and stir until crisp-tender. Add garlic, salt and pepper; cook 1 minute longer., Add to cooked rice. Stir in parsley and dill. Transfer to a greased 13x9-in. baking dish., Fill a large saucepan two-thirds full with water; bring to a boil. Reduce heat to medium. Add shrimp; simmer, uncovered, 30 seconds. Add scallops; simmer 2-3 minutes longer or just until shrimp turn pink and scallops are firm and opaque. Drain, reserving 1 cup cooking liquid. Place seafood in a large bowl; stir in crab., In a small saucepan, melt butter over medium heat. Stir in flour until blended; gradually stir in cream and reserved cooking liquid. Bring to a boil; cook and stir 2 minutes or until thickened and bubbly. Reduce heat. Stir in cream cheese, dill and seasonings until smooth. Stir into seafood mixture., Pour over rice mixture. Toss bread crumbs with melted butter; sprinkle over top. Bake, uncovered, 50-55 minutes or until golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 404 calories, Fat 20g fat (12g saturated fat), Cholesterol 150mg cholesterol, Sodium 616mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.
HERBED CHEESE MILLET CASSEROLE
This recipe is from one of my first veggie cookbooks, The Apartment Vegetarian Cookbook . You might be able to find this book somewhere used. This recipe is really, really good and it deserves to be preserved!
Provided by Patti599
Categories Grains
Time 45m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, melt a tablespoon of butter. Saute the millet until it turns a bit brown. add salt and water. Bring o a boil, then lower heat and simmer until millet is tender, about 25 minutes.
- Meanwhile, make the cheese sauce by 2 tablespoons of butter in a saucepan. Add milk, sage, and grated cheese.Stir over low heat until melty - or microwave it to avoid burning. Stir in the cooked millet.
- Turn into an oiled casserole and bake at 350 for 15 to 20 minutes until it begins to brown on top. Or, refrigerate until close to mealtime, then bake for about half an hour.
Nutrition Facts : Calories 371.4, Fat 28.3, SaturatedFat 17.4, Cholesterol 77.6, Sodium 628.7, Carbohydrate 19.4, Fiber 2.2, Sugar 0.2, Protein 10.5
AUTUMN MILLET CASSEROLE
This looks like a yum Thanksgiving side - especially since the grains are so tasty. Biggest thing is to steam the millet tender, adding more liquid if needed after the first 45 minutes coking beneath the aluminum foil cover. Easily vegetarian with veggie stock instead of chicken stock & even vegan with more stock instead of 1/2 & 1/2. Adapted from Mark Bittman's Autumn Millet Bake Recipe.
Provided by Busters friend
Categories Grains
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Peel and cube squash into 1 inch cubes.
- Preheat the oven to 375°F
- Grease a 2-quart casserole, a large gratin dish, or a 9x13-inch baking dish.
- Heat 2 tablespoons of the oil in a small skillet over medium-high heat. Add millet & stir for 3 minutes. until millet is golden. Pour millet into greased baking dish.
- Warm 1/2 cup of the stock with all the light cream to just steaming.
- Scatter the squash or pumpkin cubes, cranberries & raisins on top of the millet.
- Sprinkle with salt and pepper and sage. Drizzle with syrup.
- Carefully pour the warmed stock & cream over the mix.
- Cover tightly with foil and bake without disturbing for 45 minutes.
- Carefully uncover and turn the oven to 400°F.
- Add more stock or 1/2 & 1/2 if the millet is not tender. Recover with foil if more liquid is needed to complete millet cooking. Check in 15 minutes. If millet is tender, remove foil & proceed. If not add liquid as needed & recover for an additional 10 minutes, then recheck.
- Taste to adjust salt/pepper.
- Sprinkle the pumpkin seeds on top, and return the dish to the oven. Bake until the mixture bubbles (hence need to add some more liquid of your choice), millet is cooked & and the top is browned - another 10 minutes or so.
- Serve either hot or at room temperature.
Nutrition Facts : Calories 512.6, Fat 27.5, SaturatedFat 8.3, Cholesterol 27.6, Sodium 229.4, Carbohydrate 60.8, Fiber 6.8, Sugar 17.3, Protein 9.9
HERBED CHEESE SPREAD
Tastes just like the expensive Boursin® cheese spread you buy at the store. Reduced-fat cream cheese works well in this recipe. Delicious spread on crackers or as a fill on celery sticks. Good shelf life in the refrigerator. This can be eaten right way, but it's best if refrigerated for at least one day before serving.
Provided by lutzflcat
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time P1DT10m
Yield 8
Number Of Ingredients 9
Steps:
- Mix cream cheese, garlic, vermouth, parsley, salt, basil, tarragon, sage, and white pepper in a food processor until smooth. Refrigerate at least 1 day before serving.
Nutrition Facts : Calories 102.3 calories, Carbohydrate 1.3 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 156.1 mg, Sugar 0.2 g
More about "herbed cheese millet casserole recipes"
HEALTHY VEGETARIAN AND VEGAN MILLET RECIPES - THE …
From thespruceeats.com
OVEN BAKED BROCCOLI AND CHEDDAR MILLET CASSEROLE - 31 …
From 31daily.com
JAKE SMOLLETT’S CHEESY HERB MANICOTTI CASSEROLE
From rachaelrayshow.com
HERBED CHEESE MILLET CASSEROLE RECIPE - WEBETUTORIAL
From webetutorial.com
MILLET CASSEROLE - RECIPE
From en.edunclub.ru
HERBED MILLET RECIPE | RECIPELAND
From recipeland.com
MILLET CASSEROLE-CHEESE - RECIPE
From en.edunclub.ru
CHEESY BROCCOLI CASSEROLE – A COUPLE COOKS
From acouplecooks.com
MILLETT HERBED CASSEROLE – RUTH-ELLEN WIERSMA
From rewellnesshealth.com
HERBED MILLET AND TOFU CASSEROLE RECIPE - COOKEATSHARE
From cookeatshare.com
MILLET BROCCOLI CHEESE CASSEROLE - SALADS FOR LUNCH
From salads4lunch.com
QUICK & EASY VEGETABLE MILLET CASSEROLE WITH VEGAN PARMESAN
From minamade.com
MILLET CASSEROLE - BIGOVEN.COM
From bigoven.com
BROCCOLI & CHEDDAR MILLET CASSEROLE - DISHING UP THE DIRT
From dishingupthedirt.com
MILLET AND HERBS RECIPES (6) - SUPERCOOK
From supercook.com
15 BEST MILLET RECIPES - TOP RECIPES
From topteenrecipes.com
CHEESY CHICKEN MILLET BAKE - CANCER SUPPORT COMMUNITY
From cancersupportcommunity.org
MILLET CASSEROLE? : COOKING
From reddit.com
HERBED MILLET AND TOFU CASSEROLE - FOODS AND DIET
From foodsanddiet.com
ROASTED TOMATO & MILLET CASSEROLE - CRAVING GREENS
From cravinggreens.com
HERBED CHEESE MILLET CASSEROLE RECIPE - FOOD.COM
From pinterest.com
HERB MILLET CASSEROLE RECIPE BY NATURAL.FOODIE | IFOOD.TV
From ifood.tv
RECIPE: MILLET CASSEROLE STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
MILLET CHEESE - RECIPES | COOKS.COM
From cooks.com
MILLET – VEGETABLE CASSEROLE
From bosskitchen.com
OUR 15 CHEESIEST CASSEROLES | ALLRECIPES
From allrecipes.com
MILLET – VEGETABLE – CASSEROLE
From bosskitchen.com
VEGETABLE MILLET CASSEROLE [VEGAN, GLUTEN-FREE] - ONE GREEN PLANET
From onegreenplanet.org
MILLET AND CAULIFLOWER CASSEROLE - CHOWTIMES.COM
From chowtimes.com
MILLET CASSEROLE - RECIPE | COOKS.COM
From cooks.com
LA LAITERIE'S HERBED MAC AND CHEESE - SERIOUS EATS
From seriouseats.com
RECIPE: CREAMY CHEESE AND MILLET CASSEROLE STEP BY STEP WITH …
From handy.recipes
HERBED CHEESE DIP WITH CRUDITéS RECIPE | MYRECIPES
From myrecipes.com
HERBED CHEESE MILLET CASSEROLE RECIPE - FOOD.COM
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #side-dishes #eggs-dairy #easy #vegetarian #grains #cheese #dietary #inexpensive #pasta-rice-and-grains #taste-mood #savory #number-of-servings #presentation #served-hot #3-steps-or-less
You'll also love