PEACH, TOMATO, AND RICOTTA SANDWICH
Thanks to a slathering of delicate ricotta, this sandwich is able to balance both salty and sweet flavors.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1
Number Of Ingredients 8
Steps:
- Spread ricotta on bread and top with tomato, peach, and onion. Sprinkle with salt and drizzle with oil. Top with basil.
RICOTTA, BASIL, TOMATO TEA SANDWICHES
There's something about a afternoon get together with mini sandwiches that makes me happy. Can you imagine a brunch with friends and there's heart shaped delicious sandwiches waiting for you on the table? Doesn't that scream love and yum at the same time? In this super easy to put together recipe we're going to make Ricotta, Basil, Tomato Tea Sandwiches that you can whip up in just a few minutes. Created by Pamela Reed of Brooklyn Farm Girl.
Number Of Ingredients 5
Steps:
- Add ricotta, garlic and a few fresh basil leaves to food processor.
- Pulse until it's all combined.
- Take your bread and cut it into shapes of your choice with a cookie cutter.
- Start to assemble the sandwiches: bread, ricotta mixture, spoonful of diced tomatoes and fresh basil, bread.
- Serve and enjoy.
BEST OF THE BEST TOMATO, BASIL, AND FRESH RICOTTA SANDWICH WITH
From the 'Best of the Best 2008' Cook's Illustrated Cookbook. This recipe is adpated from the Gotham Bar & Grill Cookbook (New York City). This sandwich illustrates how much pleasure can be created with just a few drastically different ingredients. Juicy beefsteak tomatoes and fragrant basil leaves set against the bracing taste of tapenade and cool ricotta cheese - all within the confines of toasted bread. Each bite teases the tastebuds for a long expectant moment before the ingredients begin to register. Don't even think about making this sandwich outside of August or September, when tomatoes are at their juciest, plumpest peak. This sandwich is a great indulgence to bring to the beach, especially since it actually gets better after the flavors have had time to blend. The tapenade, a thick olive paste with anchoves and capers makes a great spread for sandwich and hors d'oeuvres. Salt-packed anchovies are found at Italian and Mediterranean grocers. They are superior to oil-packed canned anchovies. If necessary, substitute 2 oil-packed anchovey fillets for each salt-packed anchovy.
Provided by TxGriffLover
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 14
Steps:
- For the tapenade, place the anchovies in a small bowl and cover with cold water. Let stand for 10 minutes to remove the salt. Drain.
- Using a small knife, lift the anchovy fillets from their bones.
- In a food processor, pulse the anchovy fillets with the remaining ingredients until coarsely chopped. Transfer to a small bowl and mix well. Serve at room temperature. Makes about 3/4 cup.
- To make each sandwich, spread 1 toasted bread slice with 2 Tablespoons of tampenade.
- Cover with a few overlapping tomato slices, drizzle with olive oil, then season with salt and pepper.
- Spread with 2 Tablespoons fresh ricotta, season again with salt and pepper, then top with 3 basil leaves.
- Top with another slice of toasted bread, then cut in half with a serrated knife.
- Variations: Make this into an open-faced sandwich and serve with a bouquet of dressed salad greens. Substitute Roquefort cheese for the ricotta and leave out the tapenade.
FRITTATA AND TOMATO SANDWICH
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Trim away the ends of the zucchini, and then cut lengthwise. Toss with 1 tablespoon of extra-virgin olive oil and season with salt and pepper. Arrange on baking sheet, cut side up. Broil until lightly browned, then turn and broil on the skin side until the zucchini are just tender. Transfer to a cutting board and slice crosswise about 1/4-inch thick.
- Stir the zucchini and basil into the beaten eggs. Season with salt and pepper.
- Heat a 10-inch flameproof nonstick skillet over moderate high heat. Add the remaining 1/2 tablespoon olive oil. When skillet is hot, add the egg mixture. Let the eggs cook without stirring until they begin to set, then lift the edges with a spatula and let the uncooked eggs run underneath. Continue cooking until the eggs are mostly cooked but still a little moist on top. Place the skillet under the broiler just until the surface of the frittata no longer moist, about 30 seconds, then sprinkle the cheese on top and broil again until the cheese melts, about 30 seconds longer. Slide the frittata onto a serving plate and let cool to room temperature.
- Set the oven temperature to 375 degrees F. Brush the bread slices on both sides with olive oil, season with salt and pepper, place on baking sheet. Bake until lightly browned and crisp.
- Cut the frittata into slices, place on warm slice of toast, place 1/2 slice of tomato on top of frittata, season with salt and pepper and chili flakes to taste, and cover with another piece of toast. Serve.
DELICIOUS AND SIMPLE RICOTTA AND TOMATO PASTA SAUCE
I just love this recipe! Mum used to make this for us when we were kids. It's apparently a traditional Roman dish, great for vegetarians and very easy and quick to whip up, an awesome dish with a real 'rustic' feel to it! The kids will love it! It is to be served on top of steaming, hot pasta...wholemeal pasta works quite well with this recipe too! Enjoy!
Provided by LovelyRitaMeterMaid
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Firstly, put on a large pot of salted water and bring to the boil, add pasta to water and cook until'al dente' approximately 8- 10 minutes.
- While pasta is on the go, finely dice your onion and crush your garlic.
- In a saucepan, put in the olive oil, when the oil is warm, add your garlic and onion and gently saute these until they are transparent.
- Add the ricotta to the pan, and stir through the onions and garlic well.
- At this stage, add your salt and pepper, parmesan, crushed tomatoes and tomato paste.
- Mix well and let simmer gently for 10 minutes.
- Drain pasta.
- Turn the ricotta sauce off from the heat, add your fresh basil leaves, roughly torn, into the sauce.
- Dish up some pasta into a bowl, put some of the ricotta sauce on top of the pasta, and finish off with some extra shavings of parmesan if desired.
Nutrition Facts : Calories 762.9, Fat 22.2, SaturatedFat 11.5, Cholesterol 64.9, Sodium 979.2, Carbohydrate 107.8, Fiber 6, Sugar 8, Protein 32.5
RICOTTA AND TOMATO SANDWICH
This is so simple and so delicious! I can eat it every day!
Provided by Michelle A
Categories Italian Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with parchment paper.
- Arrange the tomato slices on the prepared baking sheet. Top each slice with ricotta cheese; sprinkle the Italian seasoning over the ricotta cheese; place under the preheated broiler until the cheese begins to brown, about 5 minutes.
- Spread 1 tablespoon of mayonnaise on each of 2 slices of toasted multigrain bread. Top the remaining two pieces of toast with the slices of provolone cheese. Then arrange the broiled tomatoes on the provolone cheese. Complete the sandwich by placing the bread with the mayonnaise atop the tomatoes.
Nutrition Facts : Calories 296 calories, Carbohydrate 22.4 g, Cholesterol 29.4 mg, Fat 19.6 g, Fiber 5.9 g, Protein 11.7 g, SaturatedFat 6.7 g, Sodium 563.1 mg, Sugar 0.8 g
RICOTTA AND TOMATO SPREAD
Steps:
- Combine the sun-dried tomatoes, fresh tomatoes, garlic and basil in a food processor. Blend to a smooth puree and season to taste.
- Place the ricotta in a mound in a large round plate. Spoon the tomato mixture around the edge. Garnish the cheese with a sprig of basil.
Nutrition Facts : @context http, Calories 215, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 12 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 8 grams, Sodium 381 milligrams, Sugar 8 grams
More about "ricotta and tomato sandwich recipes"
RICOTTA AND TOMATO TEA SANDWICHES - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
Estimated Reading Time 4 mins
- Add diced tomatoes to a small bowl, add olive oil and salt and pepper. Mix and then cover in the refrigerator, letting it chill for at least 1 hour.
- In a separate bowl add ricotta, basil leaves and garlic. Mix so basil and garlic are completely mixed up with the ricotta.
- Spread some ricotta mixture on a slice of bread. Add a small spoonful of the diced tomatoes mixture. Add additional basil leaves on top if desired. Finish with top piece of bread.
TOMATO AND RICOTTA OPEN-FACE SANDWICH | CANADIAN …
From dairyfarmersofcanada.ca
Servings 4-6Energy 348 CaloriesCarbohydrate 33 gFat 17 g
ROASTED TOMATO AND RICOTTA SANDWICH RECIPE | SELF
From self.com
Servings 2Calories 405 per serving
OPEN-FACED RICOTTA AND HEIRLOOM TOMATO SANDWICHES …
From mealthy.com
GRILLED CHEESE SANDWICH WITH RICOTTA - HEALING TOMATO …
From healingtomato.com
TOMATO SANDWICH RECIPES | ALLRECIPES
From allrecipes.com
TOMATO RICOTTA TOAST - A DELICIOUS SUMMER BREAKFAST …
From nutmegnanny.com
GRILLED BREAD WITH RICOTTA AND TOMATOES RECIPE | BON …
From bonappetit.com
RICOTTA AND TOMATO SANDWICH RECIPE | EAT SMARTER USA
From eatsmarter.com
4/5 (4)Total Time 10 minsServings 1Calories 403 per serving
WHIPPED RICOTTA WITH TOMATOES - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
RICOTTA AND TOMATO SANDWICH - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
RICOTTA AND TOMATO TEA SANDWICHES | RECIPE | TEA SANDWICHES, …
From pinterest.com
TOMATO AND RICOTTA BRUSCHETTA - LA CUCINA ITALIANA
From lacucinaitaliana.com
ROASTED TOMATO AND RICOTTA SPAGHETTI BAKE - ZENB.COM
From zenb.com
PASTA WITH RICOTTA AND TOMATO SAUCE - PINA BRESCIANI
From pinabresciani.com
THREE TOMATO SANDWICHES YOU NEED TO MAKE THIS SUMMER
From cooksillustrated.com
WHIPPED RICOTTA TOMATO TOAST | JERNEJ KITCHEN
From jernejkitchen.com
PASTA WITH RICOTTA AND TOMATO SAUCE - END OF THE FORK
From endofthefork.com
RICOTTA AND TOMATO SANDWICH – COOKING FOR SANDRA
From groovinmoms.com
10 BEST RICOTTA CHEESE SANDWICHES RECIPES | YUMMLY
From yummly.com
10 BEST RICOTTA SANDWICH RECIPES | YUMMLY
From yummly.com
PASTA WITH RICOTTA AND PAN-FRIED TOMATO SAUCE - SIMPLY RECIPES
From simplyrecipes.com
CORN AND RICOTTA BRUSCHETTA RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
OPEN-FACED CHERRY TOMATO RICOTTA SANDWICHES | COOK'S ILLUSTRATED …
From cooksillustrated.com
PASTA WITH HOMEMADE TOMATO SAUCE AND RICOTTA - THE PASTA PROJECT
From the-pasta-project.com
RICOTTA AND TOMATO TEA SANDWICHES | RECIPE IN 2022 | TEA …
From pinterest.com
RICOTTA AND TOMATO SANDWICH | RECIPESTY
From recipesty.com
ROASTED TOMATO AND RICOTTA SANDWICH – FOODPALS.COM
From foodpals.com
RECIPE: SPICY RICOTTA AND TOMATO FINGER SANDWICH PAIRS WITH …
From vancouversun.com
PASTA WITH RICOTTA & TOMATO SAUCE - COOKING WITH NONNA
From cookingwithnonna.com
TOMATO, PESTO AND RICOTTA SANDWICHES - THE WASHINGTON POST
From washingtonpost.com
RICOTTA AND TOMATO SANDWICH | TOMATO SANDWICH RECIPES, TOMATO …
From pinterest.fr
CAPRESE RICOTTA TOAST WITH OVEN ROASTED TOMATOES AND BASIL
From attagirlsays.com
RICOTTA TOMATO TOAST RECIPE (VIRAL TIKTOK VERSION)
From macheesmo.com
PASTA SALAD WITH RICOTTA AND TOMATOES - GIALLOZAFFERANO RECIPES
From giallozafferano.com
THE 30 BEST RICOTTA CHEESE RECIPES - GYPSYPLATE
From gypsyplate.com
RICOTTA AND TOMATO SANDWICH | RECIPE | SANDWICHES, TOMATO …
From pinterest.co.uk
VEGETARIAN SANDWICH RECIPE WITH AVOCADOS, RICOTTA & TOMATOES
From eatwell101.com
TOMATO SANDWICH RECIPES | ALLRECIPES
From avize.aussievitamin.com
OUR BEST TOMATO SANDWICH RECIPES FOR SUMMER - THE WASHINGTON …
From washingtonpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search