Swirled Cheesecake Nibbles Recipes
SWIRLED CHEESECAKE NIBBLES
I got this recipe off a Nestle baking site. I made two batches for bake sales and one for a party and they ALL disappeared. Perfect little individual cheesecakes and very easy to make.Could probably try peanut butter chips or cinnamon chips, or...let your imagination run wild!!
Provided by Doglover61aka Earnh
Categories Cheesecake
Time 30m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Place 36 2 inch foil baking cups on baking sheets with sides.
- (I put the cups into muffin tins) Place one vanilla wafer, flat side down, on bottom of each cup.
- Place 5 to 6 swirled morsels on top of each wafer.
- Beat cream cheese, sugar and flour in large mixer bowl until creamy.
- Add eggs and vanilla; beat well.
- Spoon heaping tablespoon of cream cheese mixture into each cup.
- Bake for 15-17 minutes or until just set and not browned.
- Remove from oven to wire rack.
- While still warm, top with remaining swirled morsels.
- Morsels will soften, but will retain shape.
- Cool completely.
- Cover and refrigerate.
CHOCOLATE-SWIRLED CHEESECAKE
Provided by Food Network
Categories dessert
Time 1h55m
Yield Yield: 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees. To make the crust, combine graham crackers, melted butter and sugar in a medium bowl. Mix well with a fork to combine. Press the mixture into the bottom of a 9-inch springform pan that has been coated with non-stick spray. Set aside.
- To make the filling, melt chocolate in a double boiler or medium bowl over simmering water. Set aside to cool slightly.
- In a large mixing bowl, combine cream cheese, sour cream, egg, and vanilla. Mix on low speed until smooth and creamy. Fold in sugar and flour. Pour filling into prepared pan.
- Drizzle melted chocolate over surface of cheesecake. Using a toothpick swirl the chocolate into the filling, just until decorative swirls form (don't over-swirl, or you'll lose the effect).
- Bake 1 hour, or until center is set. Turn off oven, prop open the oven door (not all the way, just slightly), and allow the cake to cool 15 minutes. Transfer pan to a wire rack and cool completely. Cover with plastic wrap and refrigerate until ready to serve.
NIBBLES CHEESECAKE BROWNIE BITES RECIPE BY TASTY
Here's what you need: brown sugar, butter, dark chocolate, eggs, plain flour, McVitie's Milk Chocolate Nibble, cream cheese, sugar, eggs, vanilla extract, McVitie's Milk Chocolate Nibble
Provided by Jordan Ballantine
Categories Desserts
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 160°C (325°F).
- Melt the sugar and butter together in a pan on a low-medium heat.
- Turn off the heat and stir in the chocolate until melted.
- Stir in the eggs and then the flour.
- Stir in a bag of McVitie's Nibbles.
- Pour the mixture into a 20 cm (8-inch) square brownie tray and bake for 10-15 minutes until the top is just beginning to set.
- While these are cooking, make the cheesecake topping. Whisk together the cream cheese and sugar.
- Whisk in the eggs and vanilla extract.
- Pour this mixture on top of the part-baked brownies.
- Top with another bag of McVitie's Nibbles. Bake for another 30-35 minutes.
- Allow to cool in the fridge for at least 2 hours, then chop into bites.
- Enjoy!
Nutrition Facts : Calories 996 calories, Carbohydrate 82 grams, Fat 69 grams, Fiber 2 grams, Protein 14 grams, Sugar 72 grams
SWIRLED™ CHEESECAKE NIBBLES
With a hint of semi-sweet and white chocolate flavor these SWIRLED™ cheesecake nibbles are so creamy and decadent it's hard to eat just one.
Provided by Allrecipes Member
Time 1h
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Place 36 2-inch foil bake cups on baking sheet(s) with sides. Place one vanilla wafer, flat-side down, on bottom of each cup. Place 5 to 6 morsels on top of each wafer.
- Beat cream cheese, sugar and flour in large mixer bowl until creamy. Add eggs and vanilla extract; beat well. Spoon heaping tablespoon of cream cheese mixture into each bake cup.
- Bake for 15 to 17 minutes or until just set and not browned. Remove from oven to wire rack. While still warm, top cheesecakes with remaining morsels. Morsels will soften but will retain shape. Cool completely. Cover and refrigerate.
Nutrition Facts : Calories 127.8 calories, Carbohydrate 12.8 g, Cholesterol 24 mg, Fat 8 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 4.5 g, Sodium 61.9 mg, Sugar 7.3 g
SWIRLED™ CHEESECAKE NIBBLES
With a hint of semi-sweet and white chocolate flavor these SWIRLED™ cheesecake nibbles are so creamy and decadent it's hard to eat just one.
Provided by Allrecipes Member
Time 1h
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Place 36 2-inch foil bake cups on baking sheet(s) with sides. Place one vanilla wafer, flat-side down, on bottom of each cup. Place 5 to 6 morsels on top of each wafer.
- Beat cream cheese, sugar and flour in large mixer bowl until creamy. Add eggs and vanilla extract; beat well. Spoon heaping tablespoon of cream cheese mixture into each bake cup.
- Bake for 15 to 17 minutes or until just set and not browned. Remove from oven to wire rack. While still warm, top cheesecakes with remaining morsels. Morsels will soften but will retain shape. Cool completely. Cover and refrigerate.
Nutrition Facts : Calories 127.8 calories, Carbohydrate 12.8 g, Cholesterol 24 mg, Fat 8 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 4.5 g, Sodium 61.9 mg, Sugar 7.3 g
CRAB NIBBLES
Make and share this Crab Nibbles recipe from Food.com.
Provided by Tom Lambie
Categories Crab
Time 12m
Yield 40 H'ordeves, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix instant onions with the water and let stand.
- Blend together onion, salad dressing, cheese and 0.125 teaspoon garlic powder.
- Mound on crackers and place on a cookie sheet.
- Place a slice of tomato on top.
- Place a small amount of crab meat on top of tomato.
- Combined butter and remaining garlic powder.
- Bruch on top of each.
- Broil for 1-2 minutes to heat through.
- Serve hot.
Nutrition Facts : Calories 413.1, Fat 22.9, SaturatedFat 8.5, Cholesterol 40.6, Sodium 890.1, Carbohydrate 40.8, Fiber 1.7, Sugar 7.5, Protein 11.4
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