Poor Mans Fried Rice Recipes

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POOR MAN'S FRIED RICE



Poor Man's Fried Rice image

A recipe with a wonderful flavor.

Provided by GOLDEN_RASPBERRY

Categories     Fried Rice

Time 30m

Yield 4

Number Of Ingredients 6

1 ½ cups uncooked instant rice
1 tablespoon sesame oil
soy sauce to taste
2 eggs, beaten
1 teaspoon finely chopped fresh ginger root
¼ cup finely chopped green onions

Steps:

  • Bring water to a boil in a medium saucepan. Stir in rice and cover. Remove from heat and let stand 5 minutes. Fluff with a fork and drain any excess water.
  • Heat oil in a large skillet over medium heat. Stir in rice and soy sauce; heat briefly then transfer rice to a bowl.
  • Scramble the eggs in the same skillet, then stir in rice. Stir in ginger and green onions; heat through and serve.

Nutrition Facts : Calories 213.8 calories, Carbohydrate 32 g, Cholesterol 93 mg, Fat 6.5 g, Fiber 0.9 g, Protein 6 g, SaturatedFat 1.3 g, Sodium 41 mg, Sugar 0.3 g

POOR MAN'S FRIED RICE



Poor Man's Fried Rice image

A recipe with a wonderful flavor.

Provided by GOLDEN_RASPBERRY

Categories     Fried Rice

Time 30m

Yield 4

Number Of Ingredients 6

1 ½ cups uncooked instant rice
1 tablespoon sesame oil
soy sauce to taste
2 eggs, beaten
1 teaspoon finely chopped fresh ginger root
¼ cup finely chopped green onions

Steps:

  • Bring water to a boil in a medium saucepan. Stir in rice and cover. Remove from heat and let stand 5 minutes. Fluff with a fork and drain any excess water.
  • Heat oil in a large skillet over medium heat. Stir in rice and soy sauce; heat briefly then transfer rice to a bowl.
  • Scramble the eggs in the same skillet, then stir in rice. Stir in ginger and green onions; heat through and serve.

Nutrition Facts : Calories 213.8 calories, Carbohydrate 32 g, Cholesterol 93 mg, Fat 6.5 g, Fiber 0.9 g, Protein 6 g, SaturatedFat 1.3 g, Sodium 41 mg, Sugar 0.3 g

POOR MAN'S RICE



Poor Man's Rice image

This sounds a little weird, but I swear by it. My mom always made it when I was a kid. Now as an adult I make it for company all the time and it is my families fav recipes! They love it!

Provided by Pizza Fetish

Categories     Pork

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb bacon
8 -10 hot dogs
1 large onion
2 eggs, whisked
4 cups cooked white rice (give or take, be altered to feed more)
1/2 cup ketchup
7 -8 dashes soy sauce (to taste)
salt and pepper
1/2 cup vegetable oil

Steps:

  • Cut bacon in to bite size pieces and cook in a large frying pan till half done.
  • Cut up onion into chunks and add to bacon.
  • Cut hot dogs into bite size pieces add to bacon cook till nicely browned.
  • Heat oil in a large pan, you can use a pot or wok anything you have that will fit all ingredients and allow you to stir.
  • Add all ingredients to oil.
  • Stir quickly for 3-4 minute
  • Garnish with more ketchup.
  • Enjoy!

Nutrition Facts : Calories 921, Fat 72, SaturatedFat 21.3, Cholesterol 153.8, Sodium 1581, Carbohydrate 46.1, Fiber 0.8, Sugar 7.8, Protein 21.2

POOR MAN'S RICE & BEEF



Poor Man's Rice & Beef image

When groceries are low or you need to extend ingredients. Uses moslty dried or frozen ingredients. Feel free to sub. fresh for anything.

Provided by Jadestonediabetic

Categories     Meat

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 8

1/4 lb ground beef (more if you have it)
1/2 cup dried mushroom
1 tablespoon garlic powder (or 2 cloves minced)
1/2 teaspoon pepper (or to taste)
1/2 cup frozen carrots (Could use dried)
1 (8 ounce) can tomato sauce
2 cups water
1 cup rice

Steps:

  • brown meat in saucepan (with garlic if using cloves).
  • Drain Meat.
  • Add sauce, mushrooms, carrots, seasonings, rice & water.
  • Bring to a slight boil.
  • Cover saucepan.
  • Reduce heat.
  • Cook covered until rice is done (approx. 10-15 minutes at my house).
  • Enjoy.
  • (Note: the amounts depend on what you have at hand and how many you are serving. This fed two people.).

Nutrition Facts : Calories 536.3, Fat 9.5, SaturatedFat 3.5, Cholesterol 38.6, Sodium 665.1, Carbohydrate 91.7, Fiber 4.7, Sugar 7.4, Protein 19.5

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