Three Bean Bake Recipes

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THREE BEAN POTLUCK CASSEROLE



Three Bean Potluck Casserole image

This a great dish for a crowd--it can be doubled or tripled. Ingredients can be kept on hand and preparation is simple and fast! Also can be made in slow cooker.

Provided by THREADS321

Categories     Side Dish

Time 1h15m

Yield 5

Number Of Ingredients 10

½ pound bacon
1 pound ground beef
1 onion, chopped
½ cup ketchup
¾ cup brown sugar
1 tablespoon vinegar
1 teaspoon dry mustard
1 (16 ounce) can baked beans
1 (15.25 ounce) can kidney beans
1 (15 ounce) can butter beans

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, break into medium pieces and set aside. In same skillet, brown beef and onion. Drain fat.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon/beef mixture in a large bowl and stir in the ketchup, sugar, vinegar, mustard, baked beans, kidney beans (with liquid) and butter beans (with liquid). Mix well.
  • Spoon casserole mixture into a 9x13 inch baking dish and bake in the preheated oven for 1 hour, uncovered.

Nutrition Facts : Calories 734.2 calories, Carbohydrate 72.6 g, Cholesterol 86.6 mg, Fat 35.6 g, Fiber 12.1 g, Protein 34 g, SaturatedFat 12.4 g, Sodium 1497.9 mg, Sugar 35.8 g

THREE-BEAN BAKED BEANS



Three-Bean Baked Beans image

I got this recipe from an aunt and made a couple of changes to suit our tastes. With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I'm always asked to bring my special beans. -Julie Currington, Gahanna, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 12 servings.

Number Of Ingredients 14

1/2 pound ground beef
5 bacon strips, diced
1/2 cup chopped onion
1/3 cup packed brown sugar
1/4 cup sugar
1/4 cup ketchup
1/4 cup barbecue sauce
2 tablespoons molasses
2 tablespoons prepared mustard
1/2 teaspoon chili powder
1/2 teaspoon salt
2 cans (16 ounces each) pork and beans, undrained
1 can (16 ounces) butter beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained

Steps:

  • Preheat oven to 350°. In a large skillet, cook and crumble beef with bacon and onion over medium heat until beef is no longer pink; drain., Stir in sugars, ketchup, barbecue sauce, molasses, mustard, chili powder and salt until blended. Stir in beans. Transfer to a greased 2-1/2-qt. baking dish. Bake, covered, until beans reach desired thickness, about 1 hour. , Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 269 calories, Fat 8g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 708mg sodium, Carbohydrate 42g carbohydrate (21g sugars, Fiber 7g fiber), Protein 13g protein.

THREE-BEAN BAKED BEANS (OVEN OR CROCK POT)



Three-Bean Baked Beans (Oven or Crock Pot) image

This is my summer time dish for all BBQ's and I always double the recipe. If you enjoy baked beans you have to try this one. It's from a '98 TOH and whenever I make it someone always asks for the recipe. I have personally never made it in the oven since the crock pot does just fine and who wants to heat up the house in the summer? When using the crock pot I will take the lid off for the last hour or so (+/-) of cooking - this will thicken it up if you like your beans thick right at serving. Leftovers freeze very well.

Provided by DDW7976

Categories     Beans

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 14

1/2 lb ground beef
5 slices bacon, diced
1/2 cup chopped onion
2 (16 ounce) cans pork and beans, undrained
1 (16 ounce) can butter beans, rinsed and drained
1 (16 ounce) can kidney beans, rinsed and drained
1/3 cup packed brown sugar
1/4 cup white sugar
1/4 cup catsup
1/4 cup barbecue sauce (I use KC Masterpiece original or hickory)
2 tablespoons molasses
2 tablespoons prepared mustard
1/2 teaspoon chili powder
1/2 teaspoon salt

Steps:

  • In a large skillet over med.
  • heat, brown beef, bacon and onion; drain.
  • Add beans.
  • Combine remaining ingredients and stir into bean mixture.
  • Pour into a greased 2 1/2 qt baking dish.
  • Bake uncovered at 350° for 1 hour or until beans reach desired thickness.
  • OR place in greased crock pot and heat on low for 4 hours or so.

THREE-BEAN BAKE



Three-Bean Bake image

Being big eaters, my three sons love this recipe that I created. Leftovers can be used as a taco filling or a topping for baked potatoes.-Meredith Mabe, Columbus, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 12-14 servings.

Number Of Ingredients 16

3 pounds ground beef
1 large onion, chopped
1/2 cup chopped sweet red pepper
2 cans (16 ounces each) pork and beans, drained
1 can (16 ounces) chili beans, undrained
1 can (15 ounces) pinto beans, rinsed and drained
1 cup ketchup
1/2 cup packed brown sugar
3 to 4 tablespoons chili powder
1 tablespoon white vinegar
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon cayenne pepper
1/2 teaspoon hot pepper sauce
1/8 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

  • In an ovenproof Dutch oven, cook the beef, onion and red pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. , Cover and bake at 350° for 1-1/2 to 2 hours or until heated through, stirring once.

Nutrition Facts :

THREE INGREDIENT BAKED BEANS



Three Ingredient Baked Beans image

Provided by Food Network

Categories     side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 4

1 medium onion
1 teaspoon vegetable oil
2 cans vegetarian baked beans
1/4 cup molasses

Steps:

  • Chop the onion. In a saucepan heat the oil and then cook the onion until softened. Add the beans and simmer for 10 minutes. Add the molasses and simmer for 10 to 15 more minutes.

HAM AND THREE-BEAN BAKE



Ham and Three-Bean Bake image

Leftover ham? Try a hearty bean and cornbread bake that's ready in about 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 8

Number Of Ingredients 10

2 cups diced cooked ham
1 cup barbecue sauce
1 medium onion, chopped (1/2 cup)
1 can (15 to 16 oz) great northern beans, drained, rinsed
1 can (15 oz) Progresso™ dark red kidney beans, drained, rinsed
1 can (15 oz) Progresso™ black beans, drained, rinsed
2 pouches (6.5 oz each) Betty Crocker™ cornbread & muffin mix
2/3 cup milk
1/4 cup butter or margarine, melted
2 eggs

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 3-quart saucepan, heat ham, barbecue sauce, onion and beans over medium-high heat, stirring occasionally, until thoroughly heated. Pour into baking dish.
  • In large bowl, stir 2 pouches muffin mix, milk, butter and eggs just until moistened (batter will be lumpy). Spread over ham and bean mixture to edges of dish.
  • Bake uncovered about 20 minutes or until toothpick inserted in center comes out clean and cornbread is golden brown.

Nutrition Facts : Calories 580, Carbohydrate 77 g, Cholesterol 120 mg, Fat 2, Fiber 15 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 20 g, TransFat 1/2 g

TRIPLE-BEAN BAKE



Triple-Bean Bake image

Categories     Bean     Pork     Tomato     Side     Bake     Casserole/Gratin     Summer     Bon Appétit

Yield Makes 4 to 6 Servings

Number Of Ingredients 13

5 bacon slices
1 large onion, coarsely chopped
1 tablespoon dry mustard
1 1/2 teaspoons dried thyme
3/4 cup ketchup
1/2 cup apple cider vinegar
1/3 cup robust (dark) molasses
1/3 cup (or more) water
1 bay leaf, broken in half
1 15- to 16-ounce can red kidney beans, rinsed, drained
1 15- to 16-ounce can black beans, rinsed, drained
1 15-ounce can cannellini (white kidney beans), rinsed, drained
1 teaspoon hot pepper sauce (such as Tabasco)

Steps:

  • Preheat oven to 350°F. Cook bacon in heavy large ovenproof pot over medium heat until crisp. Using tongs, transfer to paper towels to drain. Crumble bacon and reserve. Add onion to drippings in pot and sauté until almost tender, about 5 minutes. Add dry mustard and thyme and stir 1 minute. Mix in ketchup, vinegar, molasses, 1/3 cup water, bay leaf and all beans. Season with salt and pepper.
  • Cover pot and bake bean mixture 45 minutes, stirring occasionally and adding more water if mixture seems dry. Mix bacon into beans. Bake 15 minutes longer. Discard bay leaf. Mix in hot pepper sauce and serve.

THREE-BEAN BARBECUE



Three-Bean Barbecue image

Serve this Three-Bean Barbecue at your next cookout and watch your guests ask for seconds! Crumbled bacon and smokey barbecue sauce are what set Three Bean Barbecue apart. This tasty casserole is a perfect summer side dish.

Provided by My Food and Family

Categories     Beans

Time 1h20m

Yield 8 servings

Number Of Ingredients 7

6 slices OSCAR MAYER Bacon
1 onion, chopped
1 can (16 oz.) baked beans
1 can (15-1/2 oz.) butter beans, rinsed
1 can (15 oz.) kidney beans, rinsed
3/4 cup BULL'S-EYE Original Barbecue Sauce
1/2 tsp. dry mustard

Steps:

  • Heat oven to 350°F.
  • Cook bacon in skillet on medium heat until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
  • Add onions to reserved drippings; cook and stir on medium heat 3 to 5 min. or until crisp-tender. Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
  • Crumble bacon. Add to onions in casserole along with remaining ingredients; mix well. Cover.
  • Bake 1 hour or until heated through.

Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 9 g

THREE BEAN CASSEROLE



Three Bean Casserole image

This is a quick and easy dish, great for potlucks or picnics. It is a delicious combination of hearty ingredients, and I have always been asked for the recipe when I serve this dish.

Provided by NEWPORT29

Categories     Main Dish Recipes     Casserole Recipes

Time 40m

Yield 8

Number Of Ingredients 8

1 pound beef frankfurters, sliced
1 (15 ounce) can pork and beans
1 (15 ounce) can butter beans
1 (16 ounce) can chili beans, drained
1 small onion, chopped
½ cup brown sugar
¼ teaspoon dried oregano
2 tablespoons distilled white vinegar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the frankfurters, pork and beans, butter beans, chili beans, onion, sugar, oregano and vinegar. Mix all together and pour mixture into a lightly greased 9x13-inch baking dish.
  • Bake uncovered at 350 degrees F (175 degrees C) for 1 hour, or until cooked through and bubbly.

Nutrition Facts : Calories 363.8 calories, Carbohydrate 38 g, Cholesterol 40.1 mg, Fat 17.9 g, Fiber 7.3 g, Protein 15.6 g, SaturatedFat 7.3 g, Sodium 1246.4 mg, Sugar 11.4 g

THREE-BEAN BAKE



Three-Bean Bake image

Number Of Ingredients 15

* See note below.
3 slices bacon
Butter or margarine (optional)
2/3 cup carrot thinly sliced
2/3 cup onion chopped
1/4 cup celery sliced
1 (15-ounce) can kidney beans drained
1 (15-ounce) can northern beans drained and liquid reserved
1 (8 1/2-ounce) can lima beans drained
1 1/2 teaspoons chicken bouillon
1 teaspoon parsley dried
1/2 teaspoon thyme dried, crushed
1/8 teaspoon garlic powder
1/8 teaspoon black pepper
1 bay leaf small

Steps:

  • * Cooking Time: 18 to 20 minutes Power: 100% (700 watts) 50% (350 watts) Place bacon in a deep 2-quart round microwavable dish. Cover with waxed paper. Microwave at 100% power (700 watts) for 3 to 4 minutes or until browned, stirring after 2 minutes. Remove bacon with a slotted spoon set aside. Discard all but 2 tablespoons of the drippings (if not enough drippings, add butter).Stir carrots, onion and celery into drippings in microwavable dish, then push to outer edge of dish. Cover with a glass lid or plastic wrap, turning one edge back. Microwave at 100% power for 7 to 8 minutes or until vegetables are wilted and almost tender, stirring every 3 minutes.Stir in kidney beans. Great Northern beans with 1/3 cup liquid, lima beans, chicken bouillon granules, parsley, thyme, garlic powder and pepper. Push bay leaf into center of mixture. Re-cover and vent. Microwave at 100% power for 3 minutes or until mixture boils. Stir. Re-cover and vent. Reduce power and microwave at 50% power (350 watts) for 5 minutes or until very hot, stirring after 3 minutes.Remove bay leaf. Stir mixture sprinkle with reserved bacon and serve.

Nutrition Facts : Nutritional Facts Serves

THREE-BEAN CASSEROLE



Three-Bean Casserole image

You know you have a winning recipe when it shows up again and again, no matter where you are or what the occasion. And so it is with this terrific three-bean recipe that's perfect for potlucks and other gatherings.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 8

Number Of Ingredients 12

1 lb bulk pork sausage
2 medium stalks celery, sliced (1 cup)
1 medium onion, chopped (1/2 cup)
1 large clove garlic, finely chopped
2 cans (21 oz each) baked beans (any variety)
1 can (15 to 16 ounces) lima or butter beans, drained
1 can (15 to 16 ounces) kidney beans, drained
1 can (8 oz) tomato sauce
1 tablespoon ground mustard
2 tablespoons honey or packed brown sugar
1 tablespoon white or cider vinegar
1/4 teaspoon red pepper sauce

Steps:

  • Heat oven to 400°F.
  • In 10-inch skillet, cook sausage, celery, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
  • Mix sausage mixture and remaining ingredients in ungreased 3-quart casserole. Bake uncovered about 45 minutes, stirring once, until hot and bubbly.

Nutrition Facts : Calories 420, Carbohydrate 62 g, Cholesterol 20 mg, Fat 1, Fiber 16 g, Protein 22 g, SaturatedFat 3 g, ServingSize 1 Serving (about 1 1/3 cups), Sodium 1400 mg, Sugar 18 g, TransFat 0 g

THREE BEAN BURGER BAKE



Three Bean Burger Bake image

Quick to prepare and oh-so-good! A perfect family-style casserole both kids and adults enjoy. Can be made ahead and refrigerated overnight.

Provided by Julie Bs Hive

Categories     Beans

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1 small onion, chopped
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
1 (16 ounce) can baked beans
1 (16 ounce) can green beans, drained
1 (16 ounce) can garbanzo beans, drained
1 tablespoon prepared mustard
1/4 cup catsup
3 slices bacon, cut into 1-in . pieces

Steps:

  • Cook onion and hamburger on high in a large frying pan until pinkness disappears.
  • Stir in flour, salt, basil, oregano and pepper. Cook until thickened.
  • Stir in the baked bean, the green beans, garbanzo beans, mustard and catsup.
  • Turn into a 2-quart casserole.
  • Add bacon to frying pan and cook until crisp. Drain well and crumble over meat and beans in casserole.
  • Bake at375° for 35-40 minute or until casserole bubbles and is heated through.
  • Add a salad and crisp bread to round out the meal.

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