Chicken Mami Recipes

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MAYO CHICKEN



Mayo Chicken image

This is my favorite chicken recipe, which I learned while doing low-carb dieting. I prefer dark meat so I'll use 4 legs and thighs. You can do this recipe with pork chops as well.

Provided by Jim Richard

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h25m

Yield 6

Number Of Ingredients 7

1 cup mayonnaise
2 cloves garlic, crushed
1 tablespoon finely chopped fresh rosemary
1 teaspoon salt
freshly ground black pepper to taste
1 whole chicken, cut into 6 pieces
½ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir mayonnaise, garlic, rosemary, salt, and black pepper together in a bowl. Place chicken pieces into a 9x13-inch baking dish, spread mayonnaise mixture over chicken, and top with Parmesan cheese.
  • Bake until the juices run clear, chicken is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest chicken piece reads at least 160 degrees F (70 degrees C), about 1 hour and 10 minutes.

Nutrition Facts : Calories 579 calories, Carbohydrate 1.9 g, Cholesterol 116.8 mg, Fat 48.1 g, Fiber 0.1 g, Protein 33.6 g, SaturatedFat 10.3 g, Sodium 791.3 mg, Sugar 0.5 g

CHICKEN MAMI



Chicken Mami image

Make and share this Chicken Mami recipe from Food.com.

Provided by Iron Woman

Categories     Low Cholesterol

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

6 garlic cloves, crushed
1/2 lb chinese-style thick wheat noodles (or substitute for 1/4 lb. wide egg noodles)
1 cup diced cooked chicken
1 hard-boiled egg, chopped
1/4 cup vegetable oil
1/4 cup green onion, finely chopped
5 cups chicken broth
1 tablespoon fish sauce
1/4 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Heat the oil in a skillet and fry the crushed garlic until it is golden brown.
  • Drain on paper towels, mince into fine pieces and set aside.
  • Put the Chinese-style noodles (mami) in warm salted water to separate them. If using dried egg noodles, cook in salted, boiling water until the noodles are just tender.
  • In a saucepan, bring the chicken broth to a boil. Stir in the fish sauce, then add salt and pepper.
  • Pour the broth into each bowl and garnish with fried garlic.

Nutrition Facts : Calories 303.7, Fat 13.2, SaturatedFat 2.3, Cholesterol 52.8, Sodium 996.6, Carbohydrate 30.9, Fiber 0.2, Sugar 0.9, Protein 16.9

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