The Best Raspberry Margarita Recipes

PERFECT RASPBERRY MARGARITA

Steps:

• Cut a notch in a lime wedge, then run the lime around the rim of two glasses. Dip the edge of each rim into a plate of salt (or for a festive look, use our Margarita Salt).
• Place all ingredients in a blender. Blend until fully combined. Taste and add additional sweetener if desired. Pour into the glasses and serve.
• Place 1 1/2 cups tequila, 1 1/2 cups triple sec, 1 cup lime juice, and 1/2 cup simple syrup, and 4 cups raspberries in a blender and blend until cold.

RASPBERRY MARGARITAS

Steps:

• Place the raspberries, brandy-based orange liqueur, tequila, lemon juice, and sugar in a blender. Blend until smooth. Serve in glasses over ice cubes.

RASPBERRY MARGARITA

Steps:

• To a cocktail shaker, add the fresh raspberries and muddle (mash). Then, fill the cocktail shaker 3/4 full with ice.
• Add the shots of tequila, Cointreau and lime juice. Shake well.
• Prepare glasses by salting (if desired) and adding ice cubes. Pour cocktail into glass and enjoy right away while cold.
• For Blended: To a blender, add 1 1/2 c. ice, tequila, Cointreau, lime juice and fresh raspberries. Blend until smooth. Pour into salted (if desired) margarita glasses and enjoy right away while cold.

RASPBERRY MARGARITAS

Steps:

• In a blender, combine frozen raspberries, lemon juice, tequila, Gran Marnier, Chambord and ice and blend until smooth. Pour sugar onto a small plate. Wet the rim of 4 margarita glasses. Dip the rim in the sugar. Pour the raspberry margaritas into the prepared glasses.

RASPBERRY LEMON MARGARITA

Steps:

• Place ice in blender and pulse several times, to begin breaking it up. Add raspberries, club soda, lemonade mix, 1 tablespoon lemon juice, and tequila and blend until thick and smooth, about 30 seconds.
• Pour 1 tablespoon or so of lemon juice into a small saucer. In another saucer, pour a thin layer of salt (table salt, or kosher is even better). Dip the rims of the glassed in the lemon juice, then the salt. Pour frozen mix into salted glass and serve.

FROZEN RASPBERRY-GINGER MARGARITA

Steps:

• Blend raspberries, tequila, lime juice, agave, ginger, and 2 cups ice in a blender until smooth.
• If desired, rub rims of old-fashioned or rocks glasses with lime; dip rims in salt. Divide cocktail among glasses and serve with lime wheels, if using.

FROZEN RASPBERRY MARGARITAS

Steps:

• Blend raspberries, tequila, orange juice, lemon juice, orange liqueur, superfine sugar, and mint leaves in a blender until smooth. Add ice cubes individually, crushing each one before adding the next. Pour into chilled cocktail glasses to serve.

FROZEN RASPBERRY MARGARITA

Steps:

• pour tequila, sting's sour raspberry schnapps, limeade into blender.
• Add ice cubes until about 2 inches from top and blend all together.
• serve in an unsalted glass (already has a little bit of a salt flavor).
• Note: You can add a wedge of lime to the glass if desired.

FROZEN GINGER-RASPBERRY MARGARITA

Steps:

• Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle sugar on a plate; dip rim in sugar. In a blender, add tequila, ginger liqueur, raspberry liqueur, lime juice and raspberries. Puree until smooth; pour into prepared glass. Garnish with lime wedge and, if desired, crystalized ginger and raspberries.

RASPBERRY MARGARITA

Steps:

• Mix ingredients with ice in a blender until smooth.