Gehaktballen Dutch Meatballs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GEHAKT BALLEN (DUTCH MEATBALLS)



Gehakt Ballen (Dutch Meatballs) image

These are really delicious and easy to make. Serve with potatoes.

Provided by Glenda Morrison de Kruif

Categories     World Cuisine Recipes     European     Dutch

Time 1h25m

Yield 4

Number Of Ingredients 13

1 pound ground meatloaf mix (beef, pork veal)
4 slices white bread
⅓ cup milk
1 egg, beaten
1 small onion, finely chopped
1 tablespoon freshly grated nutmeg
½ teaspoon ground cloves
salt and ground black pepper to taste
½ cup butter
2 cups water
1 (14.5 ounce) can diced tomatoes
1 (14 ounce) can beef broth
1 (1 ounce) package dry onion soup mix

Steps:

  • Place meatloaf mix in a large mixing bowl; crumble bread over meat and knead with hands to combine. Add milk and egg to meat mixture. Knead onion, nutmeg, cloves, salt, and pepper into meat mixture until well-combined. Form mixture into six equal-sized balls.
  • Melt butter in a Dutch oven over medium-high heat. Cook and stir meatballs in hot butter until browned on all sides, 5 to 10 minutes. Stir water, tomatoes, beef broth, and onion soup mix into Dutch oven; bring to a boil, reduce heat to medium-low, and simmer until meatballs are tender and cooked through, about 1 hour.

Nutrition Facts : Calories 524.3 calories, Carbohydrate 24.4 g, Cholesterol 168.6 mg, Fat 36.9 g, Fiber 2.7 g, Protein 23.1 g, SaturatedFat 20.2 g, Sodium 1547.5 mg, Sugar 6.4 g

GEHAKTBALLEN: DUTCH MEATBALLS



Gehaktballen: Dutch meatballs image

Make and share this Gehaktballen: Dutch meatballs recipe from Food.com.

Provided by Carol H

Categories     Pork

Yield 4 serving(s)

Number Of Ingredients 11

1 cup lean ground beef
1 egg
2 slices white bread, crusts removed
1 small onion, minced
1 1/2 teaspoons salt
1/2 teaspoon curry powder
1/2 teaspoon mace, ground
1/2 teaspoon pepper, ground
3 tablespoons butter
1/2 cup water or 1/2 cup beef stock
to taste ketjap manis or maggi seasoning

Steps:

  • Mix the meat with the egg, bread, onion, salt and spices and form 4-5 meatballs.
  • Chill for about 30 minutes.
  • Make into 4-6 meatballs.
  • Heat the butter and brown the meatballs for about 15 minutes, turning them a couple of times.
  • Reduce the heat to simmer and cook the meatballs for another 15 minutes, turning a few times.
  • Remove the meatballs, add the water or beef stock and bring to a high heat. Add a little ketjap manis or Maggi seasoning to the mixture and you will have a lovely gravy to serve with the meatballs.
  • NOTES : Some people coat the meatballs with breadcrumbs before frying.
  • We soak the bread in a bit of milk, and then press out the milk from the bread before adding to the ground beef.
  • We almost always use just the ground beef, and it is very good.
  • This is good served with homefries and lots of mayonnaise.

GEHAKTBALLEN (DUTCH MEATBALLS)



Gehaktballen (Dutch Meatballs) image

Provided by yikes_edoc

Time 45m

Yield 4

Number Of Ingredients 12

1 cup lean ground beef
1 cup lean ground pork
1 egg
2 slices white bread, crusts removed
1 small onion, minced
1 1/2 teaspoon salt
1/2 teaspoon curry powder
1/2 teaspoon ground mace
1/2 teaspoon ground black pepper
3 tablespoons butter
1/2 cup water or beef stock
ketjap manis or Maggi seasoning to taste

Steps:

  • Mix the meat with the egg, bread, onion, salt and spices and form 4-5 meatballs. Chill for about 30 minutes. Make into 4-6 meatballs. Heat the butter and brown the meatballs for about 15 minutes, turning them a couple of times. Reduce the heat to simmer and cook the meatballs for another 15 minutes, turning a few times. Remove the meatballs, add the water or beef stock and bring to a high heat. Add a little ketjap manis or Maggi seasoning to the mixture and you will have a lovely gravy to serve with the meatballs. cook's notes Some people coat the meatballs with breadcrumbs before frying. We soak the bread in a bit of milk, and then press out the milk from the bread before adding to the ground beef. We almost always use just the ground beef, and it is very good. This is good served with homefries and lots of mayonnaise.

Nutrition Facts :

DUTCH EAST INDIES MEATBALLS



Dutch East Indies Meatballs image

These can be served as appetizers, or over rice as a main dish. The surprise is the chunk of pineapple in the middle of the meatball! This makes 4 servings as a main dish, or 8 appetizer servings.

Provided by breezermom

Categories     Pineapple

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

1 (20 ounce) can pineapple chunks in heavy syrup, undrained
1 lb ground round
1/2 cup breadcrumbs, dry and very fine
1/2 cup milk
1 large egg, lightly beaten
2 tablespoons onions, chopped fine
1 teaspoon fresh parsley, chopped
2 tablespoons butter, melted
2 tablespoons vegetable oil
1/8 teaspoon curry powder
1/3 cup white vinegar
1/4 cup sugar
1 tablespoon cornstarch
1 tablespoon soy sauce

Steps:

  • Drain the pineapple chunks, reserving 1/2 cup syrup. Set aside.
  • Combine the ground round, breadcrumbs, milk, beaten egg, chopped onion, and chopped parsley. Mix well. Shape the mixture into 16 meatballs, inserting a pineapple chunk into the center of each meatball. Set any remaining pineapple chunks aside.
  • Combine the butter, oil, and curry powder in a large skillet. Brown the meatballs in the butter mixture over medium heat until browned. Drain meatballs, discarding the drippings. Set aside and keep warm.
  • Combine the reserved pineapple syrup, vinegar, sugar, cornstarch, and soy sauce in a saucepan; stir well. Add pineapple chunks; cook over medium heat, stirring constantly, until thickened and bubbly. Serve meatballs with the sauce. (over rice as a main dish, or with toothpicks as an appetizer).

DUTCH MEATBALLS (BITTERBALLEN)



Dutch Meatballs (Bitterballen) image

I host an annual Christmas party for some friends, and one year, I made a dish from each person's background, including these Dutch meatballs with a crispy coating. Talk about a hit! -Tracey Rosato, Markham, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 14

3 tablespoons butter
3 tablespoons all-purpose flour
1/2 cup beef broth
1 beef top sirloin steak (3/4 pound), cut into 1/2-inch cubes
1/4 cup minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon pepper
1-1/3 cups dry bread crumbs
2 large eggs
1 teaspoon 2% milk
1 teaspoon canola oil
Oil for deep-fat frying
Stone-ground mustard, optional

Steps:

  • In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add broth; bring to a boil. Cook and stir for 1 minute or until thickened. Carefully add meat and parsley; cook and stir for 2-5 minutes or until meat is no longer pink. Stir in the salt, nutmeg and pepper. Transfer to a bowl; refrigerate for 3-4 hours or until chilled., Place bread crumbs in a small shallow bowl. In another bowl, whisk the eggs, milk and oil. Drop meat mixture by tablespoonfuls into bread crumbs; shape into balls. Dip meatballs in egg mixture, then coat again with crumbs. In an electric skillet or a deep fryer, heat oil to 375°., Fry meatballs, a few at a time, for 2-4 minutes or until golden brown on all sides. Drain on paper towels. Serve hot with mustard if desired.

Nutrition Facts : Calories 72 calories, Fat 5g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 88mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

More about "gehaktballen dutch meatballs recipes"

GEHAKTBALLEN: DUTCH MEATBALLS IN JUS – TOINE’S KITCHEN
2021-04-10 If you do not have beschuit, you can use 6 tablespoons of unseasoned breadcrumbs instead. 3. Add the onion, the breadcrumbs, and the ground beef to a large bowl. 4. Grate fresh nutmeg into the bowl with the meat. 5. Add 2 tablespoons of mayonnaise to the bowl with the meat. 6. Add 2 tablespoons of mustard to the meat.
From toineskitchen.com
5/5 (2)
Category Beef
Cuisine Dutch
Total Time 1 hr
See details


DUTCH MEATBALL RECIPE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
See details


GEHAKTBALLEN: DUTCH MEATBALLS RECIPE - FOOD.COM | RECIPE
Sep 27, 2019 - Try Gehaktballen: Dutch meatballs from Food.com. - 1581. Sep 27, 2019 - Try Gehaktballen: Dutch meatballs from Food.com. - 1581. Sep 27, 2019 - Try Gehaktballen: Dutch meatballs from Food.com. - 1581 . Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.ca
See details


ASTRAY RECIPES: GEHAKTBALLEN DUTCH MEATBALLS
Mix the meat with the egg, bread, onion, salt and spices and form 4-5 meatballs. Chill for about 30 minutes. Heat the butter and brown the meatballs for …
From astray.com
See details


GEHAKTBALLEN DUTCH MEATBALLS RECIPE - WEBETUTORIAL
Gehaktballen dutch meatballs is the best recipe for foodies. It will take approx 0 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make gehaktballen dutch meatballs at your home.. The ingredients or substance mixture for gehaktballen dutch meatballs recipe that are useful to cook such type of recipes are:
From webetutorial.com
See details


DUTCH SOUP RECIPE WITH MEATBALLS - CREATE THE MOST AMAZING …
Recipes For Chicken Noodle Soup 5 Stars Dinner Menu. Bavarian Inn Bourbon Dinner
From recipeshappy.com
See details


DUTCH MEATBALLS GRANNIES RECIPE - BY ANDREA JANSSEN
2014-01-15 In the oven - Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Cover your baking plate with aluminum foil and brush that with some oil. Prepare the meatballs (about 1 ½ inch (4 cm) diameter and put them on the baking plate. Bake for 30 minutes in …
From byandreajanssen.com
See details


GEHAKTBALLEN MET JUS (DUTCH MEATBALLS WITH GRAVY) | THE DUTCH TABLE
Add 1/2 cup of water to the pan, cover and simmer for another twenty minutes. Remove the meatballs from the pan, add 1/2 cup of beef stock to the pan and stir to loosen up all the meaty bits from the bottom of the pan. Taste and see if you need to adjust salt/pepper or bind the jus a little bit with cornstarch or flour, you decide.
From thedutchtable.com
See details


GEHAKTBALLEN: DUTCH MEATBALLS – BEEF VEAL FOOD RECIPES
4-5 meatballs. Chill for about 30 minutes. Make into 4-6 meatballs. Heat the butter and brown the meatballs for about 15 minutes, turning them a couple of times. Reduce the heat to simmer and cook. the meatballs for another 15 minutes, turning a few times. Remove. the meatballs, add the water or beef stock and bring to a high. heat. Add a ...
From recipeflow.com
See details


GEHAKTBALLEN MET JUS - THE DUTCH TABLE
Dutch meatballs are a couple of sizes up from the average American spaghetti meatballs. Slowly simmered in their own jus, these carneous clods are versatile, easy to make and affordable, and one of those typical dishes that are somehow associated with "gezelligheid", grandmas and wintery dishes.Gehaktballen can be served in many ways: as your main …
From thedutchtable.com
See details


THE BEST DUTCH BEEF MEATBALL RECIPE: TRY THE GEHAKTBAL FROM THE …
2021-01-31 In Dutch, meatballs are called ‘gehaktballen’, and this recipe will make you fall in love with traditional meatballs from The Netherlands. Most Dutch meatball recipes are easy to follow, and this one is that too. Whether you’ve tried Dutch meatballs in Amsterdam and are dying to get that taste again or simply want to find out what a Dutch ‘gehaktbal’ recipe looks …
From visitingthedutchcountryside.com
See details


HOLLANDSE GEHAKTBALLEN (DUTCH MEAT BALLS) - INSTRUCTABLES
Step 12: Serve and enjoy! Goes well with everything. The Dutch like it with cauliflower and potatoes --we just had some nice sauteed mixed field greens and garlic on the side. If you like, you can add some more water and a little flour to create a gravy from the leftover drippings. Take the leftover balls to work for a nice lunch.
From instructables.com
See details


GEHAKTBALLEN: DUTCH MEATBALLS - PLAIN.RECIPES
Directions. Mix the meat with the egg, bread, onion, salt and spices and form 4-5 meatballs. Chill for about 30 minutes. Make into 4-6 meatballs. Heat the butter and brown the meatballs for about 15 minutes, turning them a couple of times.
From plain.recipes
See details


DUTCH MEATBALLS (BITTERBALLEN) - JO COOKS - MASTERCOOK
2017-10-14 Auto-Import recipes from the all over the web & keep them in one place! Add your own recipes and organize into searchable cookbooks; Access your recipes from anywhere on your smart devices; Scale recipes for any number; Create menus, meal plans, & shopping lists; Keep tabs on your nutrition needs; Share recipes & cookbooks with friends, family ...
From mastercook.com
See details


GEHAKTBALLEN: DUTCH MEATBALLS RECIPE - FOOD.COM
Sep 19, 2018 - Try Gehaktballen: Dutch meatballs from Food.com. - 1581
From pinterest.co.uk
See details


GEHAKTBALLEN (DUTCH MEATBALLS) AND STAMPPOT | DREAMING OF …
2009-09-08 Butter. 1 - 2 packets of spinach (250g) depending on how spinachy you would like the stamppot. Simply add the minced beef, diced onion and egg into a bowl, crushing the 2 cubes of beef stock over the top, as well as half a cup of breadcrumbs. Combine using your hands until all the ingredients are mixed together.
From dreamingofwinter.blogspot.com
See details


GEHAKTBALLEN MEATBALLS BY BEETJE NEDERLANDS - ISSUU
2014-09-03 8/28/2014. Interests. Gehaktballen - Dutch recipes - Holland.com. Gehaktballen. Summer in Holland. More Dutch recipes. 0. Bitterballen. Spring in Holland. Hutspot
From issuu.com
See details


GEHAKTBALLEN RECIPE, DUTCH MASHED POTATOES WITH CARROTS AND …
Gehaktballen Recipe, Dutch Mashed Potatoes with Carrots and Meatballs. Posted by Dutch Baking Co Admin on November 16, 2019
From dutchbakingco.com
See details


DUTCH MEATBALLS / OMA'S GEHAKTBAL - YOUTUBE
This is a Dutch recipe for their meatballs. It is a very old recipe that is why it is called grandma's meatball in dutch. I bet you had many meatballs but tr...
From youtube.com
See details


DUTCH MEATBALLS (GEHAKTBALLEN)
Season to taste and form into 12 meatballs. Melt the butter in a large skillet over medium low heat. Add the meat balls and brown on all sides, about 10 minutes.
From ukrainianclassickitchen.ca
See details


GEHAKTBALLEN: DUTCH MEATBALLS | RECIPELION.COM
Chill for about 30 minutes. Make into 4-6 meatballs. Heat the butter and brown the meatballs for about 15 minutes, turning them a couple of times. Reduce the heat to simmer and cook the meatballs for another 15 minutes, turning a few times. Remove the meatballs, add the water or beef stock and bring to a high heat. Add a little ketjap manis or ...
From recipelion.com
See details


HUTSPOT - DUTCH MASH WITH MEATBALLS - DOROTHY PORKER
2019-10-01 To make the meatballs. Mix together the 10 oz - 500 gr of beef, spice mix, 1 egg and 1 T - 15 gr of fried onion until well-combined. TIP: If you want to tweak flavor, mix everything together, fry a tiny pinch of the mixture in a frying pan, taste, tweak, and so forth.
From dorothy-porker.com
See details


GEHAKTBALLEN DUTCH MEATBALLS RECIPE
Ingredients for Gehaktballen Dutch Meatballs Recipe. 1 c Lean ground beef 1 c Lean ground pork; (or all-beef) 1 Egg 2 sl White bread; crusts removed 1 sm Onion; minced 1-1/2 ts Salt 1/2 ts Curry powder 1/2 ts Ground mace 1/2 ts Ground pepper 3 tb Butter 1/2 c Water OR beef stock Ketjap manis OR Maggi -seasoning to taste. Gehaktballen Dutch Meatballs Preparation. Mix …
From free-recipes.co.uk
See details


FRIKKADELS (DUTCH FORCE MEAT BALLS) RECIPE - FOOD NEWS
Gehaktballen: Dutch meatballs Recipe. Lamprais—rice boiled in stock with a special curry, accompanied by "frikkadels" (meatballs), all of which is then wrapped in a banana leaf and baked—is a Dutch-influenced Sri Lankan dish. Dutch and Portuguese sweets also continue to be popular. British influences include roast beef and roast chicken. International Travel Vaccines …
From foodnewsnews.com
See details


GEHAKTBALLEN DUTCH MEATBALLS - BIGOVEN.COM
Mix the meat with the egg, bread, onion, salt and spices and form 4-5 meatballs. Chill for about 30 minutes. Heat the butter and brown the meatballs for about 15 minutes, turning them a couple of times. Reduce the heat to simmer and cook the meatballs for another 15 minutes, turning a few times. Remove the meatballs, add the water or beef stock ...
From bigoven.com
See details


GEHAKTBALLEN: DUTCH MEATBALLS
Gehaktballen: Dutch meatballs Recipe - Food Recipes - ChampsDiet.com
From champsdiet.com
See details


NEDERLANDSE GEHAKTBALLEN - DUTCH MEATBALLS - REALTASTING
mailing lists. tags
From realtasting.com
See details


GEHAKTBALLEN: DUTCH MEATBALLS RECIPE - FOOD.COM | RECIPE | DUTCH ...
Dec 4, 2019 - Try Gehaktballen: Dutch meatballs from Food.com. - 1581. Dec 4, 2019 - Try Gehaktballen: Dutch meatballs from Food.com. - 1581. Dec 4, 2019 - Try Gehaktballen: Dutch meatballs from Food.com. - 1581. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com
See details


DUTCH MEATBALL - HOLLANDFORYOU
50 grams (1.8 oz) butter. 100ml (3.4 fl oz) beef bouillon. Method Of Preparation Preparation: 10 min › preparation: 25 min › ready in: 35 min Cut the onion into small pieces, chop the parsley and crumble the biscuits over a bowl (very fine). Mix this with the ground beef, egg, salt and pepper to taste, tablespoon mustard and nutmeg.
From hollandforyou.com
See details


DUTCH RECIPES - GEHAKTBAL - MEATBALLS DUTCH MEATBALLS ARE.
Gehaktbal - Meatballs Dutch meatballs are traditionally pretty bigger than an avarage spaghetti meatball. There used to be the phrase "Woensdag gehaktdag" "Wednesday, minced meat …
From facebook.com
See details


DUTCH MEATBALLS (BITTERBALLEN) - JO COOKS
2020-10-03 Once completed, place the baking sheet with the meatballs in the fridge until ready to fry. In a large Dutch oven, skillet or deep fryer, add enough oil, I usually add about 2 inches of oil. Heat the oil up to 375 F degrees. Fry the meatballs about 6 at a time until golden brown, should take about 4 or 5 minutes.
From jocooks.com
See details


HUTSPOT MET GEHAKTBALLEN (DUTCH MASHED POTATOES AND CARROTS …
Dec 28, 2019 - Recipe for Hutspot met Gehaktballen (Dutch Mashed Potatoes and Carrots with Meatballs) and Amsterdam: Rijksmuseum and Anne Frank Huis. Dec 28, 2019 - Recipe for Hutspot met Gehaktballen (Dutch Mashed Potatoes and Carrots with Meatballs) and Amsterdam: Rijksmuseum and Anne Frank Huis. Pinterest. Today. Explore. When …
From pinterest.ca
See details


HOW TO MAKE GEHAKTBALLEN: DUTCH MEATBALL IN JUS RECIPE
Learn how to make meatballs, the Dutch way! This Dutch Meatball Recipe features are large meatballs with onions in a flavorful, warm jus. You can eat these...
From youtube.com
See details


GEHAKTBALLEN: DUTCH MEATBALLS IN JUS | RECIPE IN 2021 | DUTCH …
You can eat these with a piece of crusty bread, or with the traditional Dutch dish "Hutspot." Apr 18, 2021 - These are large meatballs with onions in a flavorful, warm jus. You can eat these with a piece of crusty bread, or with the traditional Dutch dish "Hutspot." Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com
See details


HUTSPOT MET GEHAKTBALLEN (DUTCH MASHED POTATOES AND CARROTS …
2016-12-19 Hutspot met Gehaktballen (Dutch Mashed Potatoes and Carrots with Meatballs) As the weather gets colder in the Netherlands, Stamppot is often served as a warming and comforting meal. There are many kinds and we came across a version called Hutspot met Gehaktballen during our meal at Tomaz in Amsterdam.
From tarasmulticulturaltable.com
See details


DUTCH SOUP RECIPE WITH MEATBALLS - ALL INFORMATION ABOUT HEALTHY ...
Dutch Meatball Soup Recipe - Food.com hot www.food.com. Stir in tomato sauce or paste, and again bring soup to a boil. Mix together ground beef and seasonings. Form into small balls (1/2-1") and drop into boiling soup. Simmer 10 minutes or so until meatballs are cooked through. Check for taste, add salt and/or pepper if needed. Serve with ...
From therecipes.info
See details


RECIPES - DUTCH MEATBALLS - THE DUTCH SHOP | EUROPEAN DELI, …
2019-09-10 Instructions. Mix all ingredients together and form into balls, whatever size you like. Cook in a frying pan on medium heat for 20-25 minutes, until browned and cooked through. (Beef and Chicken should be 165 ° F, Pork 145 ° F)
From dutchshop.ca
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook meatballs in a Dutch oven?
Melt butter in a Dutch oven over medium-high heat. Cook and stir meatballs in hot butter until browned on all sides, 5 to 10 minutes. Stir water, tomatoes, beef broth, and onion soup mix into Dutch oven; bring to a boil, reduce heat to medium-low, and simmer until meatballs are tender and cooked through, about 1 hour.
How do you eat gehaktballen?
Gehaktballencan be served in many ways: as your main protein with one of the various stamppots, by itself on a piece of bread, broodje bal, with a good lick of mustard or ketchup, or sliced and deep-fried with onion and served with peanut sauce, the famous bereklauw...
What kind of meat is in gehaktbal?
The gehaktbalwill endure practically any kind of culinary treatment: it's all good. Preferably made with half-om-half gehakt, fifty percent beef and fifty percent pork, these meatballs will also do fine with an 85/15 (eightyfive percent meat, fifteen percent fat) ground beef.
What is the best way to make meatballs?
Grate fresh nutmeg into the bowl with the meat. Add 2 tablespoons of mayonnaise to the bowl with the meat. Add 2 tablespoons of mustard to the meat. Add salt & pepper to taste. Mix all the ingredients together, until it's fully combined. Using a large ice cream scooper, shape meatballs. Each ball should be approximately 150-175grams (5.25 - 6oz).

Related Search