GOLDEN RUM CAKE
My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.
Provided by Jackie Smith
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan.
- In a large bowl, combine cake mix and pudding mix. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Let sit for 10 minutes in the pan, then turn out onto serving plate. Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used.
- To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup rum.
Nutrition Facts : Calories 561.8 calories, Carbohydrate 59.2 g, Cholesterol 83.2 mg, Fat 29.9 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 7.9 g, Sodium 476 mg, Sugar 41.7 g
GOLDEN BACARDI RUM CAKE
A delicious cake that I know you will love, and is quite simple to make, the glaze is so delicious!! Make extra glaze, keep warm in small crock pot (not boiling). People love it and want extra on their servings.
Provided by Chef mariajane
Categories Dessert
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- CAKE: Preheat oven to 325°F Grease and flour 10-inch tube or 12-cup bundt pan. Sprinkle nuts over bottom of pan. Mix together cake mix, eggs, 1/2 cup water, oil, and 1/2 cup rum. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate.
- Prick top. Spoon and brush glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.
- GLAZE: Melt butter in medium sauce pan. Stir in 1/4 cup water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in 1/2 cup rum.
- TIP:Chop nuts really fine, the glaze goes through it easier. To prick top and sides, use something long that will go almost to the bottom of the cake. Remember to do the outside and inside at an angle so the glaze goes in all the way.
Nutrition Facts : Calories 594.7, Fat 30.9, SaturatedFat 9.2, Cholesterol 80.2, Sodium 466.4, Carbohydrate 63.9, Fiber 1.4, Sugar 43.8, Protein 5.1
GOLDEN RUM CAKE
Make and share this Golden Rum Cake recipe from Food.com.
Provided by dicentra
Categories < 4 Hours
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan.
- In a large bowl, combine cake mix and pudding mix.
- Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Let sit for 10 minutes in the pan, then turn out onto serving plate.
- Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used.
- To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar.
- Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup rum.
GOLDEN RUM CAKE
Steps:
- 1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan. 2. In a large bowl, combine cake mix and pudding mix. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan. 3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Let sit for 10 minutes in the pan, then turn out onto serving plate. Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used. 4. To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup rum.
GOLDEN FRUITCAKE
Fruitcake has been favored by my family ever since my sister shared this light version. It's moist and filled with goodies.
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 9 loaves (5 slices each).
Number Of Ingredients 14
Steps:
- Place raisins in a large bowl; cover with boiling water and let stand for 5 minutes. Drain well and set aside. , In another large bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cream of tartar, salt and baking soda; add to creamed mixture alternately with milk. Stir in the walnuts, pineapple, cherries, coconut and raisins. , Spoon into nine greased 5-3/4x3x2-in. loaf pans. Bake at 300° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts :
GOLDEN FRUITCAKE
Categories Cake Fruit Dessert Bake Christmas Vegetarian Raisin Date Fig Pear Apricot Pine Nut Spice Brandy Winter Bon Appétit Pescatarian Peanut Free Soy Free Kosher
Yield Makes 4 loaves
Number Of Ingredients 17
Steps:
- Place marzipan on plate; cover with plastic wrap. Freeze overnight. Combine dried figs and next 3 ingredients in large bowl. Cover and let stand at room temperature overnight, stirring occasionally.
- Preheat oven to 325°F. Butter baking pans or forms. Beat 1 1/2 cups butter, sugar and brown sugar in large bowl until light. Beat in eggs 1 at a time, then vanilla, cardamom, nutmeg and salt. Stir in flour in 4 additions. Stir in pine nuts, dried fruit mixture and any soaking liquid from bowl. Gently stir in marzipan.
- Divide batter among prepared pans. Place pans on baking sheet. Bake until tester inserted into center of cakes comes out clean, about 1 hour 15 minutes. Cool cakes completely in pans on racks. Wrap in plastic. Let stand at least 1 day and up to 3 days at room temperature or chill up to 2 weeks. Serve at room temperature.
More about "goldenrumcake recipes"
GOLDEN RUM CAKE | 12 TOMATOES
From 12tomatoes.com
5/5 (21)Total Time 1 hr 15 minsServings 6-8
- Preheat oven to 325°F and grease and flour a 10-inch bundt pan. Sprinkle chopped walnuts over bottom of pan.
- In a large bowl, combine cake mix and pudding mix. Add eggs, 1/2 cup water, vegetable oil, and 1/2 cup of the rum. Mix until well combined, and pour batter over the chopped nuts in pan.
GOLDEN RUM CAKE FROM THE BOOZE CAKES COOKBOOK
From thefoodiepatootie.com
Reviews 16Estimated Reading Time 4 mins
HOW TO MAKE GOLDEN RUM CAKE | DESSERT RECIPES
From youtube.com
Author AllrecipesViews 71K
RUM CAKE - ONCE UPON A CHEF
From onceuponachef.com
10 RUM CAKE RECIPES THAT ARE SIMPLY IRRESISTIBLE | ALLRECIPES
From allrecipes.com
10 BEST GOLDEN BUTTER CAKE MIX RECIPES | YUMMLY
From yummly.com
GRANDMA'S OLD-FASHIONED RUM CAKE - THE SEASONED MOM
From theseasonedmom.com
10 BEST JAMAICAN RUM CAKE RECIPES | YUMMLY
From yummly.com
PERFECT GOLDEN RUM CAKE RECIPE - RECIPES A TO Z
From recipesaz.com
GOLDEN SYRUP CAKE - BAKING WITH GRANNY
From bakingwithgranny.co.uk
MOIST WALNUT RUM CAKE | THE NOVICE CHEF
From thenovicechefblog.com
GOLDEN RUM CAKE WITH WALNUTS | RECIPES | FEASTMAGAZINE.COM
From feastmagazine.com
GOLDEN RUM CAKE RECIPE
From pinterest.ca
LISA'S GOLDEN RUM CAKE | COMMUNITY RECIPES - NIGELLA LAWSON
From nigella.com
96 BEST GOLDEN RUM CAKE RECIPE IDEAS IN 2022 - PINTEREST
From pinterest.com
WORLD'S BEST RUM CAKE - NORINE'S NEST
From norinesnest.com
GOLDEN RUM CAKE | COOKING SELF
From cookingself.com
CAKE MIX RUM CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GOLDEN RUM CAKE RECIPE | MYRECIPES
From myrecipes.com
GOLDEN RUM CAKE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOMEMADE RUM CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
RUM CAKE (FROM SCRATCH!) | GIMME SOME OVEN
From gimmesomeoven.com
GOLDEN SYRUP CAKE - SUPERGOLDEN BAKES
From supergoldenbakes.com
GOLDEN RUM CAKE RECIPES | BIGOVEN
From bigoven.com
PLAIN & SIMPLE GOLDEN CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
RECIPE: RUM BUNDT CAKE | DUNCAN HINES CANADA®
From duncanhines.ca
THE ULTIMATE RUM CAKE RECIPE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
THE BEST HOMEMADE RUM CAKE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
GOLDEN RUM CAKE - HOTFROMMYOVEN.COM
From hotfrommyoven.com
GOLDEN RUM CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
GOLDEN RUM CAKE RECIPE BY JACKIE SMITH - REDCIPES
From redcipes.com
GOLDEN RUM CAKE RECIPE
From crecipe.com
DELICIOUS GOLDEN RUM CAKE - UNIVERSITY OF COOKING
From universityofcooking.wordpress.com
GOLDEN RUM CAKE | RECIPE | RUM CAKE, RUM CAKE RECIPE, DESSERTS
From pinterest.com
GOLDEN RUM CAKE RECIPE - TASTYDONE
From tastydone.com
RUM CAKE WITH BUTTER RUM GLAZE | MOTHER THYME
From motherthyme.com
RUM CAKE FROM SCRATCH || HOW TO MAKE A GOLDEN RUM CAKE
GOLDEN RUM CAKE - TWISTYBAKES.KITCHEN
From twistybakes.kitchen
VEGAN RUM CAKE - JUST LIKE THE 1970'S CLASSIC! - CRUMBS & CARAMEL
From crumbsandcaramel.com
HOMEMADE RUM CAKE RECIPE (BOX MIX OPTION TOO) - DINNER, THEN …
From dinnerthendessert.com
DESSERT RECIPES - HOW TO MAKE GOLDEN RUM CAKE
From en.ava360.com
GOLDEN FRUITCAKE | KING ARTHUR BAKING
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love