Chicken Italian Recipes

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CHICKEN ITALIAN



Chicken Italian image

Jump-start a deliciously easy dinner with a can of Progresso® soup!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 8

8 oz uncooked spaghetti
1 tablespoon olive oil
2 cloves garlic, finely chopped
1 package (1 lb) boneless skinless chicken breast halves
1 teaspoon dried basil leaves
1/4 teaspoon red pepper flakes
1 can (19 oz) Progresso™ Vegetable Classics hearty tomato soup
1/2 cup shredded mozzarella cheese (2 oz)

Steps:

  • Cook and drain spaghetti as directed on package.
  • Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook garlic and chicken in oil 3 to 4 minutes on each side until chicken is light brown.
  • Sprinkle basil and pepper flakes on chicken. Pour soup over chicken; sprinkle with cheese. Cover and simmer 10 minutes.

Nutrition Facts : Calories 520, Carbohydrate 63 g, Cholesterol 85 mg, Fiber 4 g, Protein 39 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 6 g, TransFat 0 g

CHICKEN ITALIANO



Chicken Italiano image

As a working mom, I'm always thrilled to find foods that suit our busy life-style. This recipe from my mother-in-law is frequently on our weekday menus.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

4 boneless skinless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon pepper
2 large eggs, lightly beaten
3/4 cup Italian-seasoned bread crumbs
1 to 2 tablespoons butter
1 to 2 tablespoons vegetable oil
1 garlic clove, minced
1/2 cup chicken broth
2 tablespoons lemon juice

Steps:

  • Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. Dip into eggs, then coat with crumbs. In a large skillet, heat butter and oil. Saute chicken and garlic over medium heat, turning chicken once, for 12-15 minutes or until juices run clear. Remove to a serving platter; keep warm. Add broth and lemon juice to skillet; simmer for 2-3 minutes or until volume is reduced by half. Spoon over chicken.

Nutrition Facts :

BAKED ITALIAN CHICKEN



Baked Italian Chicken image

Make and share this Baked Italian Chicken recipe from Food.com.

Provided by MizzNezz

Categories     Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

1 fryer, cut up
1/2 cup butter, melted
1 cup dry Italian breadcrumbs
1/2 cup grated parmesan cheese
1 tablespoon parsley
1 tablespoon minced garlic
1/2 teaspoon basil
1/2 teaspoon oregano
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Rinse chicken pieces; pat dry.
  • Place butter in shallow dish.
  • Mix remaining ingredients in shallow dish.
  • Dip pieces in butter, then in breadcrumb mixture.
  • Place on baking sheet.
  • Bake at 350* for 1 hour.

Nutrition Facts : Calories 871, Fat 62.9, SaturatedFat 27.1, Cholesterol 244.8, Sodium 1625.7, Carbohydrate 22, Fiber 1.6, Sugar 1.9, Protein 52.3

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