Salted Nut Roll Recipes

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SALTED NUT ROLL



Salted Nut Roll image

Salted Nut Roll Recipe has all the components of a great snack. They're sweet, salty, crunchy, and chewy! As well, they're great for a crowd, are easy to make, travel well so they're good for potlucks, parties, and gameday tailgating!

Provided by Paula

Categories     Dessert     Snack

Number Of Ingredients 5

½ cup butter (unsalted)
1 cup peanut butter (creamy)
11 ounces peanut butter chips
3 cups peanuts
10 ounces mini marshmallows

Steps:

  • Spray a 9x13-inch pan with non-stick spray or line with waxed paper or parchment paper.
  • To a large, deep saucpan over medium-low heat, add butter, peanut butter, and peanut butter chips. Stir frequently until the mixture is completely melted and smooth.
  • Remove the pan from the heat and fold in peanuts and marshmallows. Gently fold until everything is evenly coated.
  • Pour the mixture into your prepared pan spread to evenly.
  • Cool completely before cutting. You can put the pan in the refrigerate to speed the cooling process. Don't cover until the bars are cooled completely. Cut into squares or bars.
  • Store either on the counter or in the refrigerator in an airtight container.

Nutrition Facts : Calories 370 kcal, Carbohydrate 26 g, Protein 12 g, Fat 27 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 15 mg, Sodium 147 mg, Fiber 4 g, Sugar 16 g, ServingSize 1 serving

SALTED NUT ROLL SQUARES



Salted Nut Roll Squares image

Tastes just like the candy bar! Great alternative to brownies or cookies.

Provided by SWC

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 45m

Yield 12

Number Of Ingredients 5

1 (16 ounce) jar salted peanuts, divided
1 (10 ounce) package peanut butter chips (such as Reese's®)
3 tablespoons butter
1 (14 ounce) can sweetened condensed milk
2 ½ cups marshmallows

Steps:

  • Pour 1/2 of the peanuts into the bottom of a 9x13-inch baking dish.
  • Melt peanut butter chips and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir in sweetened condensed milk and microwave until heated through, about 30 seconds more.
  • Stir marshmallows into butter mixture until completely incorporated and melted. Pour marshmallow mixture over peanuts into the baking dish. Sprinkle remaining peanuts over the top, cover the peanuts with a sheet of waxed paper, and press down to fill the pan and create an even layer. Remove wax paper and cool completely before cutting into squares.

Nutrition Facts : Calories 510.4 calories, Carbohydrate 45.2 g, Cholesterol 18.7 mg, Fat 30.5 g, Fiber 3 g, Protein 16.1 g, SaturatedFat 12.4 g, Sodium 432.9 mg, Sugar 34.6 g

SALTED NUT ROLL RECIPE



Salted Nut Roll Recipe image

Salted Nut Roll is the sweet, luscious, candy store classic you can give as a homemade gift this holiday season. So wonderful!

Provided by Aimee Shugarman

Categories     Copycat

Time 3h

Number Of Ingredients 7

1/2 cup unsalted butter
7 ounces marshmallow cream
5 cups powdered sugar
1 teaspoon pure vanilla extract
2 11 oz bags caramel bits
2 tablespoons unsalted butter
2 cups chopped peanuts

Steps:

  • For the Filling: Melt the butter and marshmallow cream in the microwave, about 30-60seconds, until butter is fully melted. In a large mixing bowl, combine melted butter and marshmallow to the powdered sugar and vanilla. Cream together until just blended. Drop onto a silpat (or large piece of parchment paper). Use your hands to knead the "dough" into a large ball. Divide the ball into 6 equal portions. You'll then want to use your hands to roll each portion into a 7-8-inch log (the key is to keep it 1-inch thick around). Wrap each log in parchment paper and freeze two hours until firm. For the Coating: Melt caramel bits and butter in an 11x7-inch baking dish in the microwave, about 1 1/2 minutes, until smooth. The mixture will be thick, and the butter will separate from the caramel. That's OKAY. Allow caramel to cool slightly, then using your hands, combine the butter into the caramel and press the mixture into the bottom of the baking dish. Score it into 6 equal portions. To cover the marshmallow centers, unwrap the frozen log and using your hands, take one section of caramel and spread it over the center completely. It will feel like you're working with playdoh. Once the entire log is covered, press the chopped peanuts into the caramel. Re-wrap in parchment paper and refrigerate. Repeat for each log. When ready to enjoy, slice each log into 1-inch pieces.

Nutrition Facts : ServingSize 1 piece, Calories 172 calories, Fat 7 g, Carbohydrate 26 g, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, Sodium 43 mg, Sugar 23 g

SALTED PEANUT ROLLS



Salted Peanut Rolls image

A Christmas gift of homemade candy is always a hit with sweet tooths. I dip these peanut rolls in chocolate, but they're yummy plain, too. -Elizabeth Hokanson, Arborg, Manitoba

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 5 dozen.

Number Of Ingredients 7

1 jar (7 ounces) marshmallow creme
2 to 2-1/4 cups confectioners' sugar, divided
1 package (14 ounces) caramels
2 tablespoons water
4 cups salted peanuts, chopped
2 cups semisweet chocolate chips
2 teaspoons shortening

Steps:

  • Line two 15x10x1-in. pans with waxed paper. In a large bowl, beat marshmallow creme and 1 cup confectioners' sugar until blended. Knead in enough remaining confectioners' sugar until mixture is smooth and easy to handle., Divide mixture into 4 portions. Roll each portion into 1/2-in.-thick logs. Cut crosswise into 1-1/2-in. pieces; place on 1 prepared pan. Freeze until firm, about 15 minutes. Meanwhile, heat caramels and water over low heat until melted, stirring occasionally. Working with one-fourth of the logs at a time, dip in melted caramel; roll in peanuts. Place on remaining prepared pan. Repeat with remaining logs; freeze coated logs until set., In top of a double boiler or a metal bowl over barely simmering water, melt chocolate chips and shortening; stir until smooth. Dip bottom of rolls into melted chocolate; allow excess to drip off. Return to prepared pans. Refrigerate until set. Store between layers of waxed paper in an airtight container at room temperature.

Nutrition Facts : Calories 154 calories, Fat 9g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 3g protein.

SALTED NUT SQUARES



Salted Nut Squares image

A favorite of young and old, this recipe came from my sister-in-law. It's simple to prepare and delicious. There's no need to keep it warm or cold, so it's perfect for the potluck that has you traveling longer distances. -Kathy Tremel, Earling, Iowa

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 54 pieces.

Number Of Ingredients 5

3 cups salted peanuts without skins, divided
2-1/2 tablespoons butter
2 cups peanut butter chips
1 can (14 ounces) sweetened condensed milk
2 cups miniature marshmallows

Steps:

  • Place half of the peanuts in an ungreased 11x7-in. dish; set aside. In a large saucepan, melt butter and peanut butter chips over low heat. Add milk and marshmallows; cook and stir until melted. , Pour over peanuts. Sprinkle with remaining peanuts. Cover and refrigerate until chilled. Cut into 54 pieces (about 1-in. square).

Nutrition Facts : Calories 115 calories, Fat 7g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 56mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.

SALTED NUT ROLL



Salted Nut Roll image

One of the yummiest candy recipes from my mom's collection. I like it with pecans, but it was meant for cashews or peanuts. I'm guessing any salted nut would be fabulous!

Provided by startnover

Categories     Candy

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

3 cups powdered sugar
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla
1/4 teaspoon almond extract
14 ounces caramels
3 tablespoons water
2 cups chopped salted nuts

Steps:

  • Mix center well kneading till smooth, it will seem very dry.
  • Shape into 8 rolls, roll them in wax paper.
  • Freeze for 2 hours.
  • Melt caramels with water and beat well.
  • Roll logs in caramel and then into chopped nuts.
  • Keep in an airtight plastic container lined with wax paper and keep refrigerated.
  • Keeps 2-4 weeks.
  • Prep time is to make them only -- not freezer time.

JUST LIKE " PEARSONS" SALTED NUT ROLLS - COPYCAT



Just Like

These little babies taste just like Pearson's salted nut rolls. I think they are just great. They are a little time consuming,but well worth the final results. I usually make these at Christmas time to go on the goody trays, but every once in awhile I get a hankering for a fresh salted nut roll, and so.....

Provided by Smile1968

Categories     Candy

Time 40m

Yield 10-15 serving(s)

Number Of Ingredients 6

1 (7 ounce) jar marshmallow creme
2 1/4 cups powdered sugar
3 tablespoons water
1 (17 ounce) bag caramels (60)
16 ounces salted peanuts
8 ounces milk chocolate chips (optional) or 8 ounces semi-sweet chocolate chips (optional)

Steps:

  • Knead together the marshmallow creme and powdered sugar. Shape into small fingers or bite size balls. Place on waxed paper lined cookie sheets and freeze. Melt caramels with water over a double boiler (or microwave). Dip creme fingers into caramel mixture,then roll in chopped peanuts. Freeze until set. Store in refrigerator.
  • For something a little different, try dipping them into melted chocolate, Really Yummy!
  • Serving sizes are just a guess depending on how big or small you decide to make them. Also, I am not really sure on how much time these take. They are a little time consuming, but not hard.

SALTED NUT ROLL FUDGE RECIPE



Salted Nut Roll Fudge Recipe image

If you love salted nut rolls, this fudge is for you!

Provided by Steph Loaiza

Categories     Dessert

Time 2h41m

Number Of Ingredients 12

2 ½ cups sugar
½ cup butter
⅔ cup evaporated milk
7 ounces marshmallow creme
8 ounces almond bark (vanilla)
1 teaspoon vanilla extract
¼ cup butter
½ cup sugar
½ cup brown sugar
½ cup corn syrup
½ cup sweetened condensed milk
1 ½ cups peanuts

Steps:

  • Line a 9 x 13 inch pan with aluminum foil and spray with cooking spray.
  • In a large saucepan, combine sugar, butter, and 2/3 cup evaporated milk. Cook over medium heat until sugar is dissolved, be sure to stir occasionally to prevent burning.
  • Bring to a boil over medium heat and stir occasionally for 5 minutes.
  • Remove from heat and stir in almond bark and marshmallow creme until smooth. Stir in vanilla extract until well combined.
  • Pour half the fudge mixture into the bottom of prepared pan.

Nutrition Facts : Calories 174 kcal, Carbohydrate 27 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 10 mg, Sodium 38 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving

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