Remoulade Style Sandwich Spread Recipes

REMOULADE-STYLE SANDWICH SPREAD

Remoulade-Style Sandwich Spread image

This tangy remoulade-style sandwich spread adds a creamy and flavorful kick to ordinary sandwiches.

Provided by Allrecipes

Categories Cream Cheese Spreads

Time 1h15m

Yield 8

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
½ cup Dijon mustard
½ cup mayonnaise
3 tablespoons prepared horseradish
3 tablespoons garlic powder
3 tablespoons onion powder
1 tablespoon lemon juice
½ teaspoon cayenne pepper, or more to taste
salt to taste

Steps:

Combine cream cheese, sour cream, Dijon mustard, mayonnaise, horseradish, garlic powder, onion powder, lemon juice, cayenne pepper, and salt in a large bowl. Beat with an electric mixer until smooth. Season with additional salt if needed. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 296 calories, Carbohydrate 10.6 g, Cholesterol 48.7 mg, Fat 26.8 g, Fiber 0.7 g, Protein 4 g, SaturatedFat 11.6 g, Sodium 590.4 mg, Sugar 2.4 g

REMOULADE-STYLE SANDWICH SPREAD

Remoulade-Style Sandwich Spread image

This tangy remoulade-style sandwich spread adds a creamy and flavorful kick to ordinary sandwiches.

Provided by Allrecipes

Categories Cream Cheese Spreads

Time 1h15m

Yield 8

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
½ cup Dijon mustard
½ cup mayonnaise
3 tablespoons prepared horseradish
3 tablespoons garlic powder
3 tablespoons onion powder
1 tablespoon lemon juice
½ teaspoon cayenne pepper, or more to taste
salt to taste

Steps:

Combine cream cheese, sour cream, Dijon mustard, mayonnaise, horseradish, garlic powder, onion powder, lemon juice, cayenne pepper, and salt in a large bowl. Beat with an electric mixer until smooth. Season with additional salt if needed. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 296 calories, Carbohydrate 10.6 g, Cholesterol 48.7 mg, Fat 26.8 g, Fiber 0.7 g, Protein 4 g, SaturatedFat 11.6 g, Sodium 590.4 mg, Sugar 2.4 g

REMOULADE

Remoulade image

This creamy remoulade recipe is the perfect way to add some Louisiana spice to your favorite sandwiches, crab cakes and burgers. -Lauren Knoelke, Des Moines, Iowa

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 10

Ingredients

3/4 cup mayonnaise
1/4 cup chopped dill pickle
1 green onion, finely chopped
2 garlic cloves, minced
2 tablespoons Creole mustard
1 tablespoon stone-ground mustard
1 tablespoon Louisiana-style hot sauce
1 teaspoon lemon juice
1/2 teaspoon paprika
1/8 teaspoon pepper

Steps:

In a bowl, stir together all ingredients until blended. Refrigerate until ready to use.

Nutrition Facts : Calories 97 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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