Moravian Christmas Cookies Recipes
MORAVIAN CHRISTMAS COOKIES
A very large recipe for gingerbread-molasses-type Christmas cookies from the Bethlehem, Pennsylvania area. A full batch makes more than 12 dozen. With medium cookie cutters, a quarter recipe made 74 cookies.
Provided by ARBethany
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Time 1h40m
Yield 144
Number Of Ingredients 9
Steps:
- Sift flour, cinnamon, and ginger together in a large bowl. Add sugar and mix well. Work lard and butter into the flour mixture using a pastry blender.
- Combine vinegar and baking soda in a small bowl; mix to dissolve. Add mixture to the flour mixture in the bowl. Add molasses and mix thoroughly. Place dough in the refrigerator until chilled, about 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll dough out very thin on a floured surface. Cut into shapes using fancy cookie cutters.
- Bake in the preheated oven until lightly browned, about 10 minutes.
Nutrition Facts : Calories 89 calories, Carbohydrate 15.5 g, Cholesterol 4.7 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.4 g, Sodium 17.9 mg, Sugar 8.4 g
MORAVIAN CHRISTMAS COOKIES
Make and share this Moravian Christmas Cookies recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 12m
Yield 100 serving(s)
Number Of Ingredients 11
Steps:
- Combine molasses, sugar, lard and soda dissolved in 2 tablespoons hot water over low heat. Melt and cool.
- Add orange extract. Gradually add flour sifted with spices.
- Dough should be firm.
- Mix and knead thoroughly.
- Cover well and set in cool place to ripen.
- Roll small amounts of dough to 1/16" - 1/8" thick on a well floured board.
- Cut into shapes with floured cutters. Use old-fashioned cookie cutters for added interest.
- Place on greased tins, smoothing out any air bubbles.
- Bake at 350° for 12 minutes or until light brown--watch carefully.
MORAVIAN CHRISTMAS COOKIES
A traditional Christmas cookie delicious at any time of year. Chilling time not included in preparation time. From the Pennsylvania dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 30m
Yield 150 cookies
Number Of Ingredients 9
Steps:
- Sift flour, soda, salt and spices together.
- Add sugar and mix well.
- Work in the butter or shortening with a pastry blender or two knives.
- Add molasses and vinegar; mix thoroughly.
- Chill.
- Roll very thinly on a floured board and cut out with fancy cookie cutters.
- Bake at 350F for ten minutes.
Nutrition Facts : Calories 84.6, Fat 2.5, SaturatedFat 1.6, Cholesterol 6.5, Sodium 34.1, Carbohydrate 15.1, Fiber 0.2, Sugar 8.2, Protein 0.7
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