Peanut Butter Overnight Oats Recipes

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PEANUT BUTTER BANANA OVERNIGHT OATS



Peanut Butter Banana Overnight Oats image

This hearty and satisfying recipe is also very healthy! Full of protein, antioxidants, and vitamins to boot. The best part is it's very easy to customize to your dietary needs and taste preferences. Have fun! As always, I recommend using the best quality ingredients you can find for the best results.

Provided by Mrs Gator Williams

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 5h5m

Yield 2

Number Of Ingredients 9

½ cup rolled oats (such as Bob's Red Mill®)
½ cup milk
½ cup yogurt
1 tablespoon chia seeds
½ banana, mashed
2 tablespoons peanut butter
1 pinch ground cinnamon
1 pinch salt
1 tablespoon pepitas (pumpkin seeds), roasted, or to taste

Steps:

  • Mix together oats, milk, and yogurt in a bowl. Add banana, peanut butter, cinnamon, and salt; stir to combine.
  • Cover and chill in the refrigerator, 5 hours to overnight. Top with pepitas before serving.

Nutrition Facts : Calories 318.2 calories, Carbohydrate 34.3 g, Cholesterol 8.6 mg, Fat 15.4 g, Fiber 6.2 g, Protein 14.2 g, SaturatedFat 3.9 g, Sodium 223.4 mg, Sugar 12.5 g

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  • Add the dry ingredients. I find it's easier to mix everything together by pouring the dry ingredients into the Mason jar first. This would be oats and, if you want, chia seeds.
  • Add the wet ingredients. I like to pour in the milk first, followed by peanut butter and maple syrup. I do this to make sure I'm not splashing milk all over myself when pouring it in.
  • Make sure the oats are submerged. In order for the oats to become that softer oatmeal texture, they need to be fully submerged into the milk mixture. Using a spoon, push down all of the oats on the top and the sides to make sure everything is in the liquid.
  • Cover and place in the fridge overnight. Oats can last a few days in the fridge, but I like prepping my oats the night before I consume them. I like a heartier oatmeal, so I don't want them to sit too long and get too mushy.
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PEANUT BUTTER AND BANANA OVERNIGHT OATS - KRISTINE'S KITCHEN
2015-08-10  · Overnight oats are made by soaking old-fashioned oats in milk, or a mixture of milk and yogurt, overnight. You can add whatever mix-ins you like; cinnamon, maple syrup, frozen blueberries, almond butter and peanut butter are a few of my favorites. In the morning, add fresh fruit or nuts if desired and enjoy.
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Top Asked Questions

How to make peanut butter banana overnight oats?
Mix in vanilla extract, chia seeds, and cinnamon. Alternate between layers of peanut butter and layers of sliced banana. Drizzle with honey. Place in fridge and enjoy in the morning or a few hours later. Let steep for at least 8 hours in a refrigerator 40° F or colder.
How to make peanut butter overnight oats with chia seeds?
Instructions. To a mason jar or small bowl with a lid, add almond milk, chia seeds, peanut butter, and maple syrup (or other sweetener) and stir with a spoon to combine. The peanut butter doesn't need to be completely mixed with the almond milk (doing so leaves swirls of peanut butter to enjoy the next day). Add oats and stir a few more times.
What to make with peanut butter and hazelnut oats?
Overnight oats with peanut butter and hazelnut make for a decadent breakfast option you can take on the go. With peanut butter, hazelnut spread, and chocolate chips, these overnight oats are sure to become your family favorite.
What's the best way to make overnight oatmeal?
Think of overnight oats as a non-cook way to make oatmeal. Instead of cooking your oats on the stove or in the microwave. You let the oats sit overnight in a liquid (usually milk or nut milk). This process softens the oats up so they are ready to eat.

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