Little Peanut Butter Cup Treats Recipes

MINIATURE PEANUT BUTTER TREATS

Miniature Peanut Butter Treats image

This recipe is one of my family's favorites, and I make the treats a lot, especially at Christmas. I have three children and eight grandchildren, and every one of them loves those "peanut butter thingies," as the grandchildren call them! -Jodie McCoy, Tulsa, Oklahoma

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 3-1/2 dozen.

Number Of Ingredients 12

Ingredients

COOKIE:
1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1/2 cup creamy peanut butter
1/2 teaspoon vanilla extract
1-1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
FILLING:
42 miniature peanut butter-chocolate cups

Steps:

In a bowl, combine the butter, sugars, egg, peanut butter and vanilla; beat until smooth. Combine the flour, baking soda and salt; gradually add to creamed mixture. Cover and chill for 1 hour or until easy to handle., Roll into 42 walnut-sized balls; place in greased miniature muffin cups. Bake at 375° for 8-9 minutes. , Remove from oven; gently press 1 peanut butter cup into each cookie, forming a depression. Cool for 10 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 108 calories, Fat 6g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 108mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

PEANUT BUTTER TREATS

Peanut Butter Treats image

You can't miss with these no-fuss cookies. People are surprised to see the short list of ingredients. These cookies are fragile, so store them carefully when completely cooled.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 4-1/2 dozen.

Number Of Ingredients 4

Ingredients

2 cups peanut butter
1-1/4 cups sugar
2 eggs
54 milk chocolate stars or chocolate kisses

Steps:

In a large bowl, cream peanut butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition (dough will be sticky). With floured hands, roll tablespoonfuls into 1-1/4-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake at 350° for 14-16 minutes or until tops are cracked. Remove to wire racks. Immediately press a chocolate kiss in the center of each. Cool.

Nutrition Facts : Calories 100 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 47mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.

PEANUT BUTTER TREAT CUPS

Peanut Butter Treat Cups image

Topped with strawberry preserves, these peanut butter cup treats are the sweeter cousin of classic PB&J.

Provided by My Food and Family

Categories Home

Time 4h10m

Yield Makes 12 servings.

Number Of Ingredients 7

Ingredients

1/2 cup graham cracker crumbs
2 Tbsp. butter or margarine, melted
2 cups thawed COOL WHIP Whipped Topping, divided
1 cup milk
1/2 cup crunchy peanut butter
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1/4 cup strawberry preserves

Steps:

Mix crumbs and butter. Press about 1 Tbsp. of the crumb mixture into each of 12 paper-lined muffin cups; top each with 1 Tbsp. of the whipped topping.
Beat milk and peanut butter with wire whisk in medium bowl until well blended. Add dry pudding mix; beat 2 minutes or until well blended. Gently stir in remaining 1-1/4 cups whipped topping. Spoon evenly into cups. Top each with 1 tsp. preserves.
Freeze 4 hours or until firm. Peel off paper just before serving.

Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

LITTLE PEANUT BUTTER CUP TREATS

Little Peanut Butter Cup Treats image

A little peanut butter cookie with miniature Reese's Peanut Butter cups in the middle of them. Very easy to make, but a small recipe. They go quick so you might want to double it.

Provided by Dakota1980

Categories Dessert

Time 1h9m

Yield 42 cookies, 42 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1/2 cup brown sugar, packed
1/2 cup granulated sugar
1 egg
1/2 cup creamy peanut butter
1/2 teaspoon vanilla
1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
42 reese's miniature peanut butter cups

Steps:

Combine butter, sugars, egg, peanut butter and vanilla in mixing bowl; beat until smooth.
In separate bowl, combine flour, baking soda and salt; add to creamed mixture.
Cover dough and chill.
When cold enough to handle easily,roll in small (walnut-sized) balls, place each ball in greased miniature muffin tins.
Bake at 375 degrees for 8-9 minutes.
Remove from oven, gently press 1 peanut butter cup into each cookie to make depression. (I placed the candies in the freezer to make them easier to handle when placing in the cookie.).
Cool in pan 10 minutes; remove from pan and cool on rack.
Store in cool place until serving time.

Nutrition Facts : Calories 108, Fat 6, SaturatedFat 2.5, Cholesterol 11.3, Sodium 104.6, Carbohydrate 12.3, Fiber 0.5, Sugar 8.5, Protein 2

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