Amys Smoked Baked Salmon Recipes

BREAKFAST SMOKED SALMON PLATTER

Steps:

• Artfully arrange the smoked salmon slices along two sides of a square platter. Arrange the lemon slices down the middle of the platter between the salmon slices, and spread the red onion slices over the lemon slices.
• Scatter the capers over the top of the platter, and place a small bunch of dill under the lemon slices at the top. Sprinkle with the pepper.

EASY SMOKED SALMON

Steps:

• Place salmon, skin side down, in an 11x7-in. baking pan coated with cooking spray. Sprinkle with brown sugar, salt and pepper. Drizzle with liquid smoke. Cover and refrigerate for 4-8 hours., Drain salmon, discarding liquid. Bake, uncovered, at 350° until fish flakes easily with a fork, 35-45 minutes. Cool to room temperature. Cover and refrigerate for 8 hours or overnight. If desired, serve with capers and lemon slices.

THE BEST SMOKED SALMON SPREAD

Steps:

• Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.

AMY'S SMOKED BAKED SALMON

Steps:

• Preheat the oven to 200C/ gas mark 6.
• Prepare some tinfoil squares.
• Place a piece of the salmon in the tinfoil square. On top of the salmon, put a small knob of the garlic butter.
• Finely chop the parsley and sprinkle this on the salmon.
• Cut the rosemary sprigs in half and place these at an angle on top of the salmon.
• Squeeze some fresh lemon juice on top of the salmon and wrap the tinfoil around the salmon untill it resembles a cornish pasty.
• Prepare your vegetables and boil the potatoes for 20 minutes. Steam the vegetables for the last 10 minutes of the potatoes boiling.
• When you put on the veg, bake the salmon in the oven for 15 minutes or untill flaky.
• When everything is ready, plate up and enjoy =D

PARMESAN CRUSTED & BAKED SALMON

Steps:

• Preheat oven to 350°F.
• Fillet salmon and place skin side down on a glass baking dish.
• Spread a generous amount of mayonnaise; cover entire top of fish.
• Sprinkle liberally with seasoned salt, cheese and dry bread crumbs.
• Bake about 25 to 30 minutes, uncovered.
• Place under broiler until top turns brown.

EASY EASY SMOKED SALMON

Steps:

• Coat an 11 inch by 7 inch glass pan with non stick cooking spray.
• Sprinkle salmon with brown sugar, salt and pepper.
• Drizzle with liquid smoke.
• Cover and refrigerate for 4-6 hours.
• Drain and discard liquid.
• Bake@ 350 degrees Fahrenheit for 35-45 minutes or until fish flakes easily with fork.
• Cool at room temperature then refrigerate 8 hours or overnight.

SMOKY AND SPICY ROASTED SALMON

Steps:

• Heat the oven to 450 degrees. Pat the salmon fillets dry with a paper towel and place them in an ovenproof baking dish large enough to hold them without crowding.
• In a small bowl, combine the brown sugar, salt, mustard powder, paprika, chili powder, pepper and garlic powder; mix well with a fork.
• Sprinkle the spice rub over the fillets, then turn them, pressing gently, to coat all sides with the rub. Brush the fillets all over with the olive oil.
• Roast the salmon for 12 to 14 minutes, depending on the thickness of the fillets, until it flakes easily and is just cooked in the center. Let the salmon rest for 5 minutes, then sprinkle lightly with salt and serve.

BAKED HONEY-MISO SALMON FOR ONE

Steps:

• Pour rice wine and miso into a container and mix together, but don't overmix. Add honey and mix until mostly smooth with a few lumps remaining. Place salmon in the container, cover, and let sit in the refrigerator for 2 hours. Flip and let sit for 2 more hours.
• Preheat the oven to 255 degrees F (124 degrees C).
• Remove salmon from the marinade and shake off excess. Discard the remaining marinade. Place fish on a heavy duty piece of aluminum foil.
• Bake in the preheated oven until fish flakes easily with a fork and is a little charred at the edges, 15 to 20 minutes.