Pasta Seasoning Mix Recipes

HOMEMADE SPAGHETTI SEASONING MIX RECIPE

Homemade Spaghetti Seasoning Mix Recipe image

A good pasta seasoning is hard to come by. That's why you should make your own DIY seasoning for pasta noodles!

Provided by Helene Dsouza

Number Of Ingredients 6

Ingredients

1 Tablespoon Garlic Powder
1 Tablespoon Onion Powder
2 Tablespoons Oregano (dried)
3 Tablespoons Basil (dried)
1 Tablespoon Rosemary (dried & smashed a bit)
2 Teaspoons Black Pepper

Steps:

Mix all the ingredients together in store in an airtight container to use another day.
Simply add some of the spaghetti seasoning into your pasta sauce during the cooking process to add amazing Italian flavors!

Nutrition Facts : Calories 9 kcal, Carbohydrate 2 g, Sodium 1 mg, ServingSize 1 serving

BONNIE'S HOMEMADE SPAGHETTI SEASONING MIX

BONNIE'S HOMEMADE SPAGHETTI SEASONING MIX image

Spaghetti Seasoning Mix. Just boil the pasta, and add the meat and sauce ingredients.

Provided by BonniE !

Categories Other Sauces

Time 5m

Number Of Ingredients 11

Ingredients

1 tablespoon instant minced onion
1 tablespoon cornstarch
1 1/2 teaspoons salt
1 teaspoon granulated sugar
1 tablespoon parsley flakes
2 teaspoons green pepper flakes
1/4 teaspoon instant minced garlic
1 teaspoon red pepper flakes
3/4 teaspoon italian seasoning
1 teaspoon oregano
1/2 teaspoon basil

Steps:

1. Combine all ingredients in a small bowl and blend well. Store in a cool, dry place. Keeps 6 months. Makes about 1/3 cup of mix (1 package)
2. HOW TO MAKE SPAGHETTI SAUCE: Boil your pasta and drain, don't rinse. Brown one pound of lean ground beef in a medium skillet over medium high heat. Drain excess grease. Add three 8 ounce cans of tomato sauce, one 6 ounce can of tomato paste, 2 3/4 cups of tomato juice or water, and the seasoning mix. Reduce heat and simmer 30 minutes, stirring occasionally.

TASTY SALAD SEASONING

Tasty Salad Seasoning image

Tasty salad flavor enhancer! Good mixed into a lettuce leaf salad or in a pasta salad. I also add this to homemade salad dressings to skip a step in my salad making process.

Provided by DC Girly Girl

Time 10m

Yield 8

Number Of Ingredients 9

Ingredients

¼ cup grated Romano cheese
1 tablespoon sesame seed
1 teaspoon paprika
1 teaspoon poppy seed
1 teaspoon celery seed
1 ½ teaspoons salt
½ teaspoon garlic powder
½ teaspoon ground black pepper
1 dash cayenne pepper

Steps:

Stir the Romano cheese, sesame seed, paprika, poppy seed, celery seed, salt, garlic powder, black pepper, and cayenne pepper together in a small bowl until evenly mixed. Store refrigerated in an airtight container.

Nutrition Facts : Calories 25.9 calories, Carbohydrate 1 g, Cholesterol 3.9 mg, Fat 1.8 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 481.5 mg, Sugar 0.2 g

SUPREME COLD PASTA SALAD

SUPREME COLD PASTA SALAD image

Jazz up your favorite summer recipe for pasta salad with a touch of supreme! This fresh and easy pasta salad recipe works great as a side dish or served as the star of the meal. Just toss together your favorite pasta, whether it's elbow, rotini or fusilli, and pack it full with crisp vegetables like onion, tomato, bell pepper, broccoli and edamame. Use regular or gluten free pasta and top it with McCormick's Perfect Pinch Gluten Free Salad Supreme Seasoning for a zesty, easy addition to any cookout, party or picnic. Enhance your gluten-free pasta salad by adding some Cedar Plank Salmon or Quick Grilled Chicken for the ultimate summer meal.

Provided by McCormick

Categories Salad and Dressings,

Yield 12

Number Of Ingredients 4

Ingredients

1 package (16 ounces) penne, rotini or fusilli pasta
5 cups assorted vegetables, such as broccoli florets, sliced carrots, bell pepper strips, cherry tomato halves and red onion slices
1 bottle (8 ounces) Italian or ranch salad dressing
1/4 cup McCormick® Perfect Pinch® Salad Supreme Seasoning

Steps:

Cook pasta as directed on package. Rinse under cold water; drain well.
Place pasta and vegetables in large bowl. Add dressing and Seasoning; toss gently to coat. Cover.
Refrigerate at least 4 hours or until ready to serve. Toss before serving.

Nutrition Facts : Calories 219 Calories

TUSCAN SEASONING

Tuscan Seasoning image

A delicious blend of spices with Tuscan flare.

Provided by The Gracious Pantry

Categories Seasoning

Time 5m

Number Of Ingredients 12

Ingredients

3 tbsp. garlic powder
2 tbsp. onion powder
½ tsp. salt
½ tsp. ground black pepper
¼ tsp. ground rosemary
1 tsp. dried parsley
¼ tsp. crushed red pepper flakes
1 tsp. coriander
½ tsp. ground cumin
½ tsp. dried oregano
½ tsp. dried thyme
½ tsp. dried basil

Steps:

Mix all ingredients together in a mixing bowl, or grind in a mortar and pestle.
Transfer to a storage container and store in your pantry.

Nutrition Facts : ServingSize 1 tbsp., Calories 23 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 200 mg, Fiber 1 g, Sugar 1 g

ITALIAN SEASONING

Italian Seasoning image

Who needs salt when you can give breads, pasta, spaghetti sauce and other dishes an Italian flair. Learn what is in Italian seasoning with this distinctive dried herb blend. - Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 7 tablespoons.

Number Of Ingredients 6

Ingredients

3 tablespoons each dried basil, oregano and parsley flakes
1 tablespoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes

Steps:

Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Store in an airtight container for up to 6 months. ,

Nutrition Facts : Calories 1 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.