LOX EGGS BENEDICT FOR MANBEASTS
What does one do when you want bagels and lox and your stubborn manbeast insists on Eggs Benedict? You make this and tell him to shut up.
Provided by Pot Scrubber
Categories Breakfast
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Toast bagels. Make more noise than necessary so your manbeast knows you are totally irritated.
- Spread cream cheese on the four bagel halves.
- Layer on top of cream cheese the lox slices.
- Place one poached egg on top of lox slices.
- Pour Hollandaise sauce (I use this simple recipe Recipe #156420) over all.
- Garnish with fresh chopped dill.
- Smugly serve with attitude and tell manbeast to shut up.
- Note: Of course this is much higher in fat than the nutritional analysis indicates because of the butter in the hollandaise sauce.
Nutrition Facts : Calories 528.9, Fat 20.9, SaturatedFat 8.8, Cholesterol 403.2, Sodium 793.9, Carbohydrate 58, Fiber 2.4, Sugar 1.3, Protein 25.3
L.E.O. (LOX AND EGGS AND ONIONS)
Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut the onion in half, then slice thinly. In a large saute pan, heat the oil over high heat, then saute the onions until lightly colored. In a bowl, beat eggs with a fork, then add to the pan. When the eggs have set on the bottom, scramble in the lox and flip over. Cook and scramble until just set.
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