Mortadella And Fig Focaccianini Recipes

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MORTADELLA AND FIG FOCACCIANINI



Mortadella and Fig Focaccianini image

Provided by Jeff Mauro, host of Sandwich King

Time 1h5m

Yield 4 servings

Number Of Ingredients 7

2 cups dried figs, stems removed and halved
3/4 cups balsamic vinegar
1 teaspoon sugar
4 squares focaccia bread
8 ounces Italian sharp cheese, such as Fontinella, or asiago, sliced
1 pound mortadella, thinly sliced
Olive oil, for brushing

Steps:

  • For the fig spread: Bring the figs, 1 cup water, balsamic and sugar to a simmer in a small pot. Simmer until the figs rehydrate and the liquid reduces and thickens, about 15 minutes. Let cool. Once cool, place in a food processor and puree until smooth, 20 to 30 seconds.
  • For the sandwich build: Preheat a griddle over medium-low heat or heat a panini press. Slice 1 focaccia square in half. Place a thin layer of the fig spread on the inside of both halves. Place a couple slices of cheese on the bottom, and then place 4 ounces mortadella on top. Close and lightly brush the bread with olive oil. Griddle the sandwich until golden and warm, about 4 minutes a side. Repeat with the remaining ingredients.
  • Grab daintily with one hand and bite like a maniac.

MORTADELLA AND FIG FOCACCIANINI



Mortadella and Fig Focaccianini image

"Mortadella is the underdog of deli meats-it's so flavorful, especially when you pair it with a sweet fig spread," says Jeff.

Provided by Jeff Mauro, host of Sandwich King

Categories     appetizer

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 7

2 cups dried figs, stems removed, halved
3/4 cup balsamic vinegar
1 teaspoon sugar
4 large squares focaccia (6 to 8 ounces each)
8 ounces sharp Italian cheese (such as Fontinella or asiago), sliced
1 pound mortadella, thinly sliced
Extra-virgin olive oil, for brushing

Steps:

  • Make the fig spread: Bring the figs, 1 cup water, the balsamic vinegar and sugar to a simmer in a small saucepan over medium-low heat. Simmer until the figs rehydrate and the liquid reduces and thickens, about 15 minutes. Let cool. Once cool, place in a food processor and puree until smooth, 20 to 30 seconds.
  • For the sandwich build: Preheat a griddle over medium-low heat or heat a panini press. Split 1 focaccia square in half. Place a thin layer of the fig spread on the inside of both halves. Place a couple slices of cheese on the bottom, then place one-quarter of the mortadella on top. Close the sandwich and lightly brush the outside of the sandwich with olive oil. Cook until golden and warm, about 4 minutes per side on a griddle or about 8 minutes total in a panini press. Repeat with the remaining ingredients.
  • Cut each sandwich into quarters to make 16 pieces.

WARM MORTADELLA ON FOCACCIA



Warm Mortadella on Focaccia image

Recipe from the free sample lady at Costco, where they make really good focaccia. This recipe serves two people for a nice lunch.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 16m

Yield 2 serving(s)

Number Of Ingredients 5

focaccia bread (enough to make 2 sandwiches)
1/4 cup extra virgin olive oil
8 ounces mortadella, thinly sliced
6 ounces fresh mozzarella cheese, cut into 1/4-inch slices
12 fresh basil leaves, washed and dried

Steps:

  • Preheat oven to 400°.
  • Split the focaccia and drizzle the inside of each with the olive oil.
  • Layer basil leaves, mortadella and mozzarella.
  • Place on a baking sheet and bake for 6 minutes. Eat hot and enjoy.

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