Oreo Cookie Fudge Bundt Cake Recipes
OREO BUNDT CAKE
Chocolate bundt cake, stuffed with Oreo sandwich cookies, topped with chocolate ganache, and cookies 'n cream pudding frosting!
Provided by Sarah @ The Gold Lining Girl
Categories Cake
Time 1h15m
Number Of Ingredients 12
Steps:
- In a large bowl, stir together cake mix, pudding mix, eggs, sour cream, oil, and 1/2 of the coarsely chopped Oreos (eyeball it).
- Spray a large tube pan or bundt pan with non-stick spray.
- Spread half the batter evenly into prepared pan.
- Arrange the 8 whole Oreos around the batter.
- Spread with remaining batter.
- Bake at 350 degrees for 40-45 minutes, or until a toothpick inserted near the center comes out clean.
- Remove pan to a wire rack to cool for 10 minutes, then invert the cake onto the wire rack to cool completely. Do not cool it completely in pan - it will stick and become difficult to remove!
- In a small microwave-safe bowl, combine chocolate chips, heavy cream, and butter.
- Microwave on high at 30-second intervals until chocolate is melted and the mixture is smooth.
- Drizzle over bundt cake.
- Allow 10-15 minutes for ganache to set.
- In a medium bowl, whisk together pudding mix and cold milk.
- Fold in whipped topping.
- Spread or pipe over the cake.
- Sprinkle with remaining Oreo cookie pieces. Cut and serve.
OREO COOKIE FUDGE
Make and share this Oreo Cookie Fudge recipe from Food.com.
Provided by Lori Mama
Categories Candy
Time 2h10m
Yield 24 pieces
Number Of Ingredients 3
Steps:
- In a pot on medium heat melt the chocolate in the milk.
- Remove from heat and stir in the crushed cookies.
- Spread evenly in a parchment lined 8x8 square pan.
- Chill 2 hours or until firm.
- Cut into small squares.
WORLD'S BEST OREO® FUDGE
This Oreo® Fudge is very sweet with loads of cookies. A pretty addition to any holiday dessert platter.
Provided by Lori
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 20m
Yield 48
Number Of Ingredients 8
Steps:
- Line a 13x9-inch baking pan with parchment paper.
- Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil until mixture is smooth, 3 to 5 minutes. Remove saucepan from heat; stir white chocolate chips and marshmallow creme into the sugar mixture until completely melted. Add vanilla extract; stir.
- Gently fold 1/2 cup crumbled cookies into the white chocolate mixture until just incorporated; spread into the prepared pan. Sprinkle 1 cup crushed cookies evenly over the top. Press cookies lightly into the fudge. Cool at room temperature until set. Cut into small squares to serve.
Nutrition Facts : Calories 145.9 calories, Carbohydrate 22.1 g, Cholesterol 10.2 mg, Fat 6.3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 47.5 mg, Sugar 20 g
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