Breakfast Sausage Pizza Recipes

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SAUSAGE & EGG BREAKFAST PIZZA



Sausage & Egg Breakfast Pizza image

"I made up this recipe after trying something similar at a restaurant. My husband thinks my version is better, and he often requests it for a filling breakfast or supper." Julie Tucker - Columbus, Nebraska

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 8 servings.

Number Of Ingredients 13

2 packages (8 ounces each) refrigerated crescent rolls
1 pound bulk pork sausage
1/3 cup chopped onion
1 small green pepper, chopped
1 envelope country gravy mix
6 large eggs
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
1-1/4 cups sliced fresh mushrooms
2 cups shredded cheddar cheese
1 cup shredded pepper Jack cheese

Steps:

  • Separate crescent dough into 16 triangles and place on a greased 14-in. round pizza pan with points toward the center. Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake at 375° for 11-13 minutes or until golden brown., Meanwhile, in a large skillet, cook the sausage, onion and green pepper over medium heat until sausage is no longer pink; drain. Prepare gravy according to package directions. Stir into sausage mixture; set aside., In a small bowl, whisk the eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Spread gravy mixture over crust. Top with eggs, mushrooms and cheeses. Bake 5-10 minutes longer or until eggs are set and cheese is melted. Cut into wedges.

Nutrition Facts : Calories 615 calories, Fat 44g fat (17g saturated fat), Cholesterol 228mg cholesterol, Sodium 1458mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 0 fiber), Protein 23g protein.

JIMMY DEAN SAUSAGE BREAKFAST PIZZA



Jimmy Dean Sausage Breakfast Pizza image

This pizza is made with a combination of all your favorite breakfast foods, such as sausage, cheese, hash browns, and eggs. Top with thinly sliced red, yellow and green bell peppers for a beautiful (and tasty!) presentation.

Provided by JimmyDean

Categories     Trusted Brands: Recipes and Tips     Jimmy Dean

Yield 16

Number Of Ingredients 13

2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
2 (8.5 ounce) cans refrigerated crescent rolls
2 cups frozen hash brown potato cubes, thawed
2 cups shredded sharp Cheddar cheese
6 eggs, lightly beaten
⅓ cup milk
1 teaspoon salt
2 teaspoons black pepper
¼ cup grated Parmesan cheese
⅓ cup diced green bell pepper
⅓ cup diced red bell pepper
⅓ cup diced yellow bell pepper
½ cup thinly sliced green onions

Steps:

  • Preheat oven to 375 F. Separate crescent rolls into sixteen triangles. Place in two ungreased 12 inch rimmed pizza pans with points toward the center. In each pan, press rolls together, seal perforations and form a circle 1 inch larger in diameter than bottom of pan. Turn edges under to make a slight rim.
  • Sprinkle cooked sausage evenly over each crust. Top with potatoes; add peppers and/or green onions, if desired. Sprinkle with Cheddar cheese. Combine eggs, milk, salt and pepper in small bowl: stir well. Pour half of the egg mixture evenly over each pizza. Sprinkle with Parmesan.
  • Bake for 15-20 minutes or until eggs are set and crusts are golden.

BISCUITS AND SAUSAGE GRAVY BREAKFAST PIZZA



Biscuits and Sausage Gravy Breakfast Pizza image

My family's favorite Sunday morning meal is my delicious and easy biscuits and gravy. One morning I decided to double the sausage gravy batch and try out a new recipe - biscuits and gravy pizza! Absolutely amazing. Now my family asks for this just as much as the standard biscuits and gravy. The recipe calls for about half of the amount of gravy that is made; we either make two pizzas with it, or freeze the rest for a later date!

Provided by imnicoledavis

Categories     Breakfast and Brunch     Eggs     Breakfast Pizza Recipes

Time 50m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package breakfast sausage
¼ cup all-purpose flour
2 cups milk
ground black pepper to taste
1 tablespoon olive oil, or as needed
1 (12 inch) pre-baked pizza crust
cooking spray
6 eggs
¼ cup milk
1 cup shredded Cheddar cheese, or as desired

Steps:

  • Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned, 5 to 7 minutes. Drain and discard grease. Stir in flour until dissolved; add 2 cups milk. Stir occasionally until gravy reaches desired consistency, about 10 minutes. Season gravy with black pepper.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Place pizza crust on a baking sheet; brush with olive oil. Spread 1/2 of the gravy over the olive oil.
  • Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs and 1/4 cup milk together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
  • Top pizza with scrambled eggs and Cheddar cheese.
  • Bake in the preheated oven until crust is golden brown and top is bubbling, 10 to 15 minutes.

Nutrition Facts : Calories 481.6 calories, Carbohydrate 32.2 g, Cholesterol 200.6 mg, Fat 27.7 g, Fiber 1.1 g, Protein 26.4 g, SaturatedFat 11.1 g, Sodium 984.2 mg, Sugar 4.6 g

SAUSAGE AND HASHBROWN BREAKFAST PIZZA



Sausage and Hashbrown Breakfast Pizza image

Pizza for breakfast? Kids of all ages will love making-and munching-this hearty meal-in-one made with convenient crescent rolls and frozen hash browns. It's even great for camping! -Rae Truax, Mattawa, Washington

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 8 servings.

Number Of Ingredients 8

1 tube (8 ounces) refrigerated crescent rolls
1 pound bulk pork sausage
1 cup frozen shredded hash brown potatoes, thawed
1 cup shredded cheddar cheese
3 large eggs
1/4 cup whole milk
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese

Steps:

  • Unroll crescent dough and place on a greased 12-in. pizza pan; press seams together and press up sides of pan to form a crust. , In a large skillet, brown sausage over medium heat; drain and cool slightly. Sprinkle the sausage, hash browns and cheddar cheese over crust. , In a small bowl, whisk the eggs, milk and pepper; pour over pizza. Sprinkle with Parmesan cheese. Bake at 375° for 28-30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 332 calories, Fat 24g fat (10g saturated fat), Cholesterol 120mg cholesterol, Sodium 623mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 0 fiber), Protein 13g protein.

SAUSAGE AND EGG BREAKFAST PIZZA



Sausage and Egg Breakfast Pizza image

Ready-to-serve pizza crusts make it easy to put together this morning meal.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 26m

Yield 4

Number Of Ingredients 4

1 package (8 ounces) frozen brown-and-serve pork sausage links, cut into 1/2-inch pieces
6 eggs, beaten
4 ready-to-serve pizza crusts, 6 inches in diameter
1 1/2 cups shredded Cheddar cheese (6 ounces)

Steps:

  • Heat oven to 400°F. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Cook sausage in skillet about 3 minutes, stirring occasionally, until brown; drain. Remove sausage from skillet; set aside.
  • Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Do not stir. Cook 4 to 5 minutes or until eggs are thickened throughout but still moist.
  • Place pizza crusts on ungreased cookie sheets. Sprinkle with half of the cheese. Top each with eggs and sausage. Sprinkle with remaining cheese. Bake 10 to 12 minutes or until cheese is melted.

Nutrition Facts : Calories 680, Carbohydrate 34 g, Cholesterol 415 mg, Fat 3, Fiber 1 g, Protein 32 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1100 mg

BREAKFAST SAUSAGE PIZZA



Breakfast Sausage Pizza image

Make and share this Breakfast Sausage Pizza recipe from Food.com.

Provided by 2 girls mommy

Categories     Breakfast

Time 35m

Yield 8-12 serving(s)

Number Of Ingredients 9

1 lb sausage
1 cup shredded cheddar cheese
1 cup defrosted hash brown potatoes (shredded)
1 refrigerated pizza crust
1/4 cup parmesan cheese
5 large eggs, beaten
1/4 cup milk
salt
pepper

Steps:

  • Brown and break up sausage, drain well. Roll out crust on a nonstick cookie sheet (with sides). Layer sausage, hash browns, and cheddar. Whisk in the milk with the eggs and season. Pour on the pizza. Add parmesan and bake in a 350 degree oven until eggs are set and crust is done, 20-25 minutes.

Nutrition Facts : Calories 354.3, Fat 27.7, SaturatedFat 10.5, Cholesterol 183.7, Sodium 766.2, Carbohydrate 9.1, Fiber 0.6, Sugar 0.6, Protein 16.3

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Top Asked Questions

How to cook breakfast sausage on pizza?
Add breakfast sausage to same skillet. Cook until sausage is browned and crumbled, then drain grease and set skillet & sausage aside. Place pre-made pizza crust on cookie sheet or pizza pan (or round pizza stone if you have one). Use pastry brush to liberally brush crust with olive oil and minced garlic.
How long do you cook a Breakfast Pizza for?
This homemade breakfast pizza is so simple to make in just a few easy steps! Brush prepared dough (or homemade dough) with a bit of olive oil and bake for about 7-8 minutes (or until lightly browned). Top dough and top with lightly scrambled eggs and remaining ingredients.
How to cook pizza with eggs and cheese?
Cook in a lightly oiled skillet over medium heat just until set, about 3-4 minutes. Eggs should be shiny and undercooked (they will cook more in the oven). Sprinkle pizza with toppings and eggs Sprinkle cheese on top. Bake an additional 8-10 minutes or until cheese is melted. Optional: Broil the pizza for 1-2 minutes to brown the cheese on top.
How to cook sausage and gravy in a pan?
Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake until golden brown, 11-13 minutes. Meanwhile, in a large skillet over medium heat, cook sausage, onion and green pepper until sausage is no longer pink, breaking into crumbles; drain. Prepare gravy according to package directions. Stir into sausage mixture; set aside.

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