Thebestgarlicchivesnoodles Recipes

THE BEST GARLIC NOODLES

Steps:

• Boil a large pot of water to cook 1 lb (a box) of pasta. Add generous amount of salt into boiling water and add the pasta. Cook the pasta by following the directions of the package.
• Meanwhile, chop garlic. It should be around 2 tbsp.
• In a large skillet add butter, chopped garlic and garlic salt. Turn the heat over medium heat and sauté garlic with butter for 2 to 3 minutes or until garlic edges are slightly turning into light brown color.
• Reduce heat to low and add oyster sauce and cook the oyster sauce for 1 to 2 minutes.
• Add the cooked pasta and top of the hot pasta, add cheese directly, so the cheese will stick to the pasta. Toss everything together and it's ready to serve!
• It can be serve by it self or serve with your favorite steak (my teriyaki steak will be amazing with this garlic noodles!), lemongrass chicken/pork, deviled shrimp, garlic shrimp, baked salmon.. it's endless! Enjoy!

BUTTERED NOODLES WITH CHIVES

Steps:

• Cook the noodles in a large pot of boiling salted water over medium heat, according to the package directions. Drain in a colander and set aside.
• Melt 2 tablespoons butter in a large skillet over medium heat. Add the shallot and garlic and saute until tender. Season with salt and pepper, to taste. Add the remaining 2 tablespoons butter and when melted stir in the chives, Parmesan and lemon.
• Add the noodles to the skillet and toss to combine. Transfer to a serving bowl and serve with Gina's Oxtail Stew.

VEGGIE GARLIC NOODLES RECIPE BY TASTY

Steps:

• Heat the oil in a skillet over medium heat. Add the garlic and 3 spring onions and cook for 2-3 minutes.
• Add the carrots and peas, before stirring in the brown sugar and soy sauce.
• Add the noodles and mix together for another couple of minutes.
• Season with salt and pepper, then slice remaining spring onion and top to serve.
• Enjoy!

GARLIC NOODLES

Steps:

• Stir soy sauce, oyster sauce, Worcestershire sauce, fish sauce, sesame oil, and cayenne pepper together in a small bowl for the secret sauce.
• Place secret sauce near the stove. Place garlic, butter, Parmesan cheese, and green onion in individual bowls within easy reach.
• Melt butter in a skillet over medium heat. Add garlic; cook and stir just until fragrant, about 1 minute. Quickly stir in the secret sauce and turn off the heat.
• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet slightly firm to the bite, about 12 minutes.
• Transfer spaghetti into the sauce using tongs, bringing some of the cooking water with it. Toss until well coated and stir in Parmesan cheese. Splash in more pasta water if noodles are too dry.
• Plate noodles. Garnish with red pepper flakes and green onions.

THE BEST GARLIC & CHIVES NOODLES

Steps:

• In a large pot, cook spaghetti. We like to break the spaghetti in half before cooking.
• Drain and keep warm.
• In the large pot, heat olive oil and butter and cook garlic for 1-2 minutes.
• Add back in the spaghetti, garlic powder and chives.
• Serve warm and enjoy.

"FAMOUS" GARLIC NOODLES

Steps:

• Loosen the yakisoba noodles in a large pan.
• In a large sauté pan (non-stick preferably), add the cooking oil, cook in medium heat.
• Add the fresh garlic, about 10 seconds, add the granulated garlic.
• Add the noodles right away, then, add the chicken broth.
• Stir the noodles around to blend with the garlic mix.
• Add the soy sauce, and then the fish sauce.
• Stir constantly but be careful not to break the noodles apart.
• Cook until noodles are smooth and coated (about 10 minutes).
• Add the oyster sauce and stir about 5 more minutes.
• Serve plain or with any of the toppings mentioned above.