Carrot Celery Slaw With Yogurt Dressing Recipes

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CARROT AND CELERY SLAW WITH YOGURT CARAWAY DRESSING



Carrot and Celery Slaw with Yogurt Caraway Dressing image

Categories     Salad     No-Cook     Quick & Easy     Yogurt     Wheat/Gluten-Free     Celery     Carrot     Caraway     Gourmet

Yield Serves 2

Number Of Ingredients 5

1/4 cup plain yogurt
1 tablespoon mayonnaise
1/4 teaspoon caraway seeds, chopped fine
1 cup shredded carrot
1 cup paper-thin slices peeled celery

Steps:

  • In a bowl whisk together yogurt, mayonnaise, caraway seeds, and salt and pepper to taste and stir in carrot and celery.

COLESLAW WITH YOGURT DRESSING



Coleslaw With Yogurt Dressing image

Provided by Florence Fabricant

Categories     easy, salads and dressings, side dish

Time 25m

Yield 8 servings

Number Of Ingredients 8

1 small head green cabbage, about one pound
1 bunch scallions, finely chopped
1 carrot, peeled and coarsely grated
1 cup plain low-fat or non-fat yogurt
1/2 cup mayonnaise
Salt and freshly ground black pepper
A pinch of sugar, or more, to taste
3 tablespoons finely chopped Italian parsley

Steps:

  • Remove any wilted outer leaves from the cabbage. Quarter the cabbage and slice off the cores. Shred the cabbage into a large bowl. Fold in the scallions and carrot.
  • Mix the yogurt and mayonnaise together and season to taste with salt, pepper and sugar. Pour the dressing over the vegetables and mix. Refrigerate for at least an hour and up to 24 hours.
  • Check seasonings and add the parsley just before serving.

Nutrition Facts : @context http, Calories 149, UnsaturatedFat 10 grams, Carbohydrate 10 grams, Fat 11 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 367 milligrams, Sugar 6 grams

CARROT AND DILL SLAW WITH YOGURT DRESSING



Carrot and Dill Slaw with Yogurt Dressing image

This homemade slaw has loads more flavor than any store-bought version.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 40m

Number Of Ingredients 9

1 pound carrots, peeled
1/2 cup plain low-fat yogurt
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1/4 teaspoon sugar
1/4 cup finely chopped red onion
Coarse salt and ground pepper
1/2 small white cabbage, halved crosswise and thinly sliced (5 cups)
2 tablespoons chopped fresh dill

Steps:

  • In a food processor fitted with the shredding disk (or on the large holes of a box grater), grate carrots. In a large bowl, whisk together yogurt, vinegar, mustard, sugar, and onion; season with salt and pepper.
  • Add carrots, cabbage, and dill to bowl; toss well. Top mixture with a plate that fits inside the bowl; weight with a heavy object. Let sit at room temperature 20 minutes before serving.

Nutrition Facts : Calories 67 g, Protein 3 g

COLESLAW WITH YOGURT DRESSING



Coleslaw with Yogurt Dressing image

Categories     Salad     Onion     Side     Low Fat     Vegetarian     Quick & Easy     Yogurt     Carrot     Spring     Chill     Cabbage     Gourmet

Yield Serves 6

Number Of Ingredients 9

1/2 cup plain low-fat yogurt
2 tablespoons Dijon mustard
1 tablespoon water
2 teaspoons low-fat mayonnaise
2 teaspoons fresh lemon juice
6 cups thinly sliced cabbage (about 1 large)
4 medium carrots, shredded
1 cup thinly sliced red onion (about 1 large)
1/2 teaspoon dill seeds

Steps:

  • In a large bowl whisk together yogurt, mustard, water, mayonnaise, and lemon juice and add remaining ingredients, tossing to combine well. Season coleslaw with salt and pepper. Coleslaw may be made 1 day ahead and chilled, covered.

CARROT-CELERY SLAW WITH YOGURT DRESSING



Carrot-Celery Slaw with Yogurt Dressing image

Make and share this Carrot-Celery Slaw with Yogurt Dressing recipe from Food.com.

Provided by Skeeter

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup plain yogurt
2 tablespoons olive oil
2 teaspoons Dijon mustard
1 clove garlic, minced
1/2 teaspoon kosher salt
6 carrots, shredded (2 cups)
2 celery ribs, thinly sliced (1 cup)
1 tablespoon fresh chives, chopped

Steps:

  • In a large bowl, whisk together the yogurt, oil, mustard, garlic and salt.
  • Add the carrots, celery, and chives and toss.

Nutrition Facts : Calories 112.3, Fat 7.6, SaturatedFat 1.3, Cholesterol 2, Sodium 332.5, Carbohydrate 10.6, Fiber 3, Sugar 5.3, Protein 1.7

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