Southwesterncrockpotpotroast Recipes

SLOW-COOKER SOUTHWESTERN POT ROAST

Steps:

• Place potatoes in 3 1/2- to 4-quart slow cooker. Coat beef with flour; place on potatoes. Arrange carrots around beef. Pour salsa over all.
• Cover and cook on low heat setting 8 to 10 hours.
• Remove beef from cooker; place on cutting board. Pull beef into serving pieces, using 2 forks. To serve, spoon sauce over beef and vegetables.

POT ROAST

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Place roast in a large baking pan; arrange potatoes, onion, carrots, and celery around roast. Pour 3 cups water into baking pan. Season roast with salt, pepper, and garlic salt. Cover pan with aluminum foil.
• Bake in the preheated oven until roast is browned and cooked through, about 3 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C). Transfer roast to an oven-safe platter. Remove vegetables using a slotted spoon and arrange around roast.
• Reduce oven temperature to 200 degrees F (95 degrees C). Place platter with roast and vegetables in the oven to keep warm.
• Pour the remaining juices from the baking pan into a saucepan; bring to a boil. Stir 1/2 cup water and cornstarch together in a bowl until smooth; pour into boiling pan juices. Reduce heat to medium; cook, stirring constantly, until gravy is thick, about 5 minutes; season with salt and pepper. Stir in browning sauce.

SLOW COOKER POT ROAST

Steps:

• Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.
• Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.
• Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.

SLOW-COOKER SOUTHWESTERN CHICKEN

Steps:

• In a 5-qt. slow cooker, combine the corn, black beans and 1/2 cup salsa. Top with chicken and remaining salsa. , Cover and cook on low for 6-8 hours or until chicken is tender. Sprinkle with cheese. Cover and cook 5 minutes longer or until cheese is melted.

SLOW-COOKER EASY POT ROAST

Steps:

• Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, place beef. Sprinkle with pepper and salt. Place potatoes, carrots and garlic over beef. In medium bowl, mix broth, tomato paste, thyme, mushroom soup and onion soup mix with whisk until smooth. Pour over beef and vegetables.
• Cover; cook on Low heat setting 7 to 8 hours or until beef is tender. Remove beef from slow cooker to serving platter. Using slotted spoon, transfer vegetables to serving platter with beef; cover to keep warm.
• In small bowl, mix cornstarch and water with whisk until smooth. Stir into liquid in slow cooker. Increase heat setting to High. Cover; cook 10 to 12 minutes or until slightly thickened. Serve gravy with beef and vegetables. Garnish with parsley.

SOUTHWESTERN PORK ROAST

Steps:

• Combine the first six ingredients; rub over the roast. Cover and refrigerate overnight. Place roast fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until a thermometer reads 160°. Let stand for 10 minutes before slicing.

MEXICAN POT ROAST

Steps:

• Sauté onions and garlic in a pan with oil. Add in tomato paste, chili powder, cumin, and oregano, stir, until onions are softened, about 5 minutes; transfer to slow cooker.
• Stir tomatoes, broth, soy sauce, tapioca, and chipotles into slow cooker.
• Season roasts with salt and pepper and nestle into slow cooker.
• Cover and cook until beef is tender, 9 to 11 hours on low or 5 to 7 hours on high.
• Slice or shred roasts and serve with sauce.

SLOW COOKER SOUTHWESTERN PORK ROAST

Steps:

• Put the pork roast into the slow cooker.
• Combine the remaining ingredients and pour over the pork.
• Cook on low for 8 to 10 hours or on high for 4 to 6 hours or until the pork is tender.

CROCKPOT SOUTHWEST BEEF ROAST

Steps:

• Melt butter over medium-high heat in a large skillet.
• Add roast and brown quickly on all sides.
• Transfer roast to crockpot and add all other ingredients.
• Cook on low for 8 hours.
• Shred meat and serve over corn tortillas with your favorite garnishes (avocado, fresh chopped tomatoes, lettuce, cheese, etc.)

SOUTHERN POT ROAST

Steps:

• Set chuck roast on counter top, bring to room temperature, about 1 hour.
• Preheat oven to 275F degrees.
• Wash potatoes and carrots under cold running water. Let drain.
• Place large oven proof pot, or Dutch Oven, on stovetop over Medium heat.
• When hot, add the Bacon Grease.
• Place chuck roast in pot. Let sear for about 2 minutes on Medium heat.
• Flip the roast over, searing other side for 2 minutes. Remove roast from pot. Set on plate.
• Peel potatoes if desired. Cut in halves or quarters. Set aside.
• Peel carrots if desired. Cut into sections about 2 inches long. Set aside.
• Remove outer skin from onion. Cut in half. Cut each half into slices. Set aside.
• Layer the onion slices in the bottom of the pot.
• Place the roast back in pot, on top of the onions.
• Add enough WARM water, to cover 3/4ths up the side of the roast.
• Add the cut potatoes.
• Add the carrot sections.
• Add Worcestershire Sauce.
• Add salt.
• Add black pepper.
• Cover pot.
• Place in oven at 275F degrees. Bake for 3 ½ - 4 hours, or until roast is tender.
• Remove roast to serving platter. Place veggies around side.
• Serve warm and Enjoy!

SOUTHWESTERN CROCK POT POT ROAST

Steps:

• Mix chili powder, onion flakes, cumin, paprika, cayenne pepper, salt, pepper and garlic together in a small bowl.
• Rub seasonings on roast on all sides.
• Places roast in crock pot.
• Sprinkle remaining seasoning on top of roast.
• Place uncooked beans around the roast.
• Pour chiles, tomatoes, soup and water over roast.
• (Do not add any more water; beans will cook in roast's own juices.)
• Cook on low for 8 to 9 hours until roast shreds easily.
• Finish shredding roast and stir to blend roast and beans.
• Serve in a bowl along with cornbread or in warm tortillas garnished with grated cheddar cheese, sour cream, guacamole and sliced jalapeños.

SOUTHWESTERN CROCK-POT CHICKEN

Steps:

• Drain beans and corn.
• Mix first three ingredients together in crock-pot. Add chicken.
• Cook on low for 8 hrs.