Apple Cobbler Just For Two Recipes

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APPLE COBBLER FOR ONE OR TWO



Apple Cobbler for One or Two image

Make and share this Apple Cobbler for One or Two recipe from Food.com.

Provided by anme7039

Categories     Dessert

Time 50m

Yield 2 serving(s)

Number Of Ingredients 7

1 tablespoon butter, melted
1/3 cup sugar
1/3 cup flour
1/2 teaspoon baking powder
1 dash salt
1/3 cup milk (skim is fine)
1 apple, peeled and sliced thin (mixed with optional cinnamon sugar)

Steps:

  • Melt butter in a small casserole dish.
  • Mix sugar, flour, baking powder, salt, and milk together and pour into casserole.
  • Sprinkle apples on top mixed with optional cinnamon sugar.
  • Bake at 350 degrees Fahrenheit for about 35-45 minutes or until golden brown.

Nutrition Facts : Calories 329.4, Fat 7.6, SaturatedFat 4.6, Cholesterol 20.9, Sodium 240.6, Carbohydrate 63.9, Fiber 2.8, Sugar 42.8, Protein 3.8

APPLE COBBLER JUST FOR TWO



Apple Cobbler Just for Two image

This is a great way to have a little dessert with a lot of flavor. A perfect dish for the 2 of you.

Provided by PaulaG

Categories     Dessert

Time 45m

Yield 2 serving(s)

Number Of Ingredients 9

1 medium apple, washed, cored and sliced thin
2 teaspoons cinnamon sugar
2 tablespoons water
1/4 cup all-purpose flour
2 tablespoons oats
1/4 teaspoon baking powder
3 tablespoons brown sugar
1/2 teaspoon apple pie spice (I use Baking Spice Blend Mix)
1 -2 tablespoon butter

Steps:

  • Preheat oven to 350 degrees; spray 2 5-0z custard cups with non-stick cooking spray.
  • Toss the apple with the cinnamon sugar, divide between the 2 custard cups and sprinkle each with 1 tablespoon water.
  • In a small bowl, mix together the flour, oatmeal, baking powder, brown sugar and 1/2 teaspoon apple pie spice.
  • Cut in the butter until crumbly.
  • Sprinkle the crumb mixture over the apples and place in preheated oven.
  • Bake for 35 minutes or until golden.
  • Serve warm with vanilla ice cream, whipped cream or plain.

Nutrition Facts : Calories 276.2, Fat 6.7, SaturatedFat 3.8, Cholesterol 15.3, Sodium 95.8, Carbohydrate 52.4, Fiber 3.1, Sugar 31.3, Protein 3.5

APPLE COBBLER



Apple Cobbler image

Provided by Food Network

Number Of Ingredients 11

8 cups apples, peeled, cored and sliced thin (Granny Smith works great)
1/2 cup sugar
1 tablespoon lemon juice
2 ounces unsalted butter, cut into small pieces
1 cup all-purpose flour
3 tablespoons sugar
Pinch salt
2 teaspoons baking powder
2 ounces unsalted butter
8 tablespoons light cream
1 teaspoon vanilla extract

Steps:

  • Heat oven to 400 degrees
  • Combine apples, sugar and lemon juice. Dot with butter. Set aside.
  • Toss to mix well. Pour into 3- to 4-inch deep baking dish. Dot with butter. Set aside.
  • Combine flour, sugar, salt and baking powder in mixing bowl. Using your fingers, cut in butter until mixture looks crumbly and butter is the size of small peas. While stirring slowly, add cream and vanilla. Mix just until batter comes together. Drop batter in mounds on top apple mixture. Drizzle top with a little additional melted butter and sprinkle with sugar. Bake 35 to 45 minutes, until golden.

APPLE COBBLER



Apple Cobbler image

This apple cobbler is a delicious, easy dish to take to your next potluck! Use your favorite apples or pie filling.

Provided by Erica Thomas Cox

Time 1h10m

Yield 10

Number Of Ingredients 8

¾ cup unsalted butter
1 cup brown sugar
1 teaspoon ground cinnamon
3 large apples, peeled and sliced
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 cup milk

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C).
  • Melt 1/2 cup butter in an 8-inch square baking dish in the preheated oven, 3 to 4 minutes. Remove from the oven and set aside. Increase the oven temperature to 350 degrees F (175 degrees C).
  • Melt remaining 1/4 cup butter in a skillet over low heat. Add brown sugar and cinnamon; cook for 2 minutes. Stir in sliced apples and remove from heat.
  • Mix flour, white sugar, and baking powder together in a medium bowl. Add milk and mix well. Pour batter into the baking dish with melted butter. Pour apples evenly into the dish. Do not stir.
  • Bake in the preheated oven until golden brown, about 50 minutes.

Nutrition Facts : Calories 375 calories, Carbohydrate 61.4 g, Cholesterol 38.6 mg, Fat 14.5 g, Fiber 2 g, Protein 2.4 g, SaturatedFat 9.1 g, Sodium 67.7 mg, Sugar 49.2 g

APPLE CRISP FOR TWO



Apple Crisp for Two image

When all you need is a small dessert for two, whip up this homey apple crisp. Apples and the smell of cinnamon means fall baking at its best!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 2

Number Of Ingredients 11

1/4 cup Gold Medal™ all-purpose flour
1/3 cup old-fashioned oats
2 tablespoons packed brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter, melted
2 medium apples, peeled, cored, diced (1 1/2 cup)
1 tablespoon packed brown sugar
1 tablespoon Gold Medal™ all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 tablespoon dried cranberries

Steps:

  • Heat oven to 350°F. Spray 2 (10-oz) ovenproof ramekins with cooking spray.
  • In medium bowl, mix all Topping ingredients except butter. With fork, mix in melted butter until crumbly; reserve.
  • In another medium bowl, mix Filling ingredients. Divide filling evenly between ramekins. Top each with half of the topping, mounding the topping (it will settle during baking).
  • Bake 25 to 30 minutes or until apples are tender and topping is brown. Serve warm.

Nutrition Facts : Calories 350, Carbohydrate 56 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 29 g, TransFat 0 g

APPLE CRISP FOR TWO



Apple Crisp For Two image

Delicious with ice cream or whipped topping, this apple crisp for two is always a welcome treat at our table. We especially like it served warm. I make this often year-round, but it's even tastier in the fall with newly harvested apples. -Patricia Gross, Etna Green, Indiana

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 servings.

Number Of Ingredients 7

1 large tart apple, peeled and sliced
1 tablespoon lemon juice
2 tablespoons brown sugar
2 tablespoons quick-cooking oats
2 tablespoons butter, melted
Dash ground cinnamon
Optional: Whipped cream or vanilla ice cream

Steps:

  • Preheat oven to 350°. Place cut apples in an ungreased 2-cup baking dish; sprinkle with lemon juice. Combine brown sugar, oats, butter and cinnamon; sprinkle over apples. , Cover and bake for 30 minutes. Uncover; bake until apples are tender, about 15 minutes longer. If desired, serve with whipped cream or ice cream.

Nutrition Facts : Calories 217 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 121mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.

FRUIT COBBLERS FOR TWO



Fruit Cobblers for Two image

Make just enough hot fruit dessert to share without having leftovers. The buttery crust bakes perfectly aloft the diminutive cups of fruit.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 23m

Yield 2

Number Of Ingredients 5

1 cup fruit pie filling, (apple, peach, cherry or blueberry)
1/2 cup Original Bisquick™ mix
2 tablespoons milk
1 tablespoon sugar
1 teaspoon butter or margarine, softened

Steps:

  • Heat oven to 400°F. Divide pie filling between 2 ungreased 10-ounce custard cups.
  • Stir remaining ingredients until soft dough forms. Spoon half of dough onto pie filling in each custard cup. Sprinkle with additional sugar if desired.
  • Bake 15 to 18 minutes or until topping is light brown.

Nutrition Facts : Calories 300, Carbohydrate 60 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 460 mg

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