Baileys Irish Cream Truffles Recipes

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BAILEYS IRISH CREAM TRUFFLES



Baileys Irish Cream Truffles image

Make and share this Baileys Irish Cream Truffles recipe from Food.com.

Provided by Steve_G

Categories     Candy

Time 30m

Yield 24 candies, 24 serving(s)

Number Of Ingredients 5

12 ounces semisweet chocolate, chopped
3 tablespoons heavy cream
1 tablespoon unsalted butter
2 egg yolks
1/4 cup Baileys Irish Cream

Steps:

  • Melt chocolate, Baileys and heavy cream together over very low heat.
  • Whisk in yolks, one at a time; mixture will thicken.
  • Whisk in butter.
  • Refrigerate overnight, or until firm.
  • With spoon make small balls.
  • Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.

BAILEY'S IRISH CREAM TRUFFLES



Bailey's Irish Cream Truffles image

Make and share this Bailey's Irish Cream Truffles recipe from Food.com.

Provided by Stephanie Z.

Categories     Candy

Time 10m

Yield 70 serving(s)

Number Of Ingredients 4

1 lb chocolate, chopped into small pieces
2/3 cup heavy cream
1/3 cup Baileys Irish Cream
1 lb confectioners' sugar

Steps:

  • Place the chocolate in a heat proof bowl and bring the cream to a boil in a small pot.
  • Pour the boiling cream over the chocolate and let stand for 1 minute. With a rubber spatula, begin stirring the cream and the chocolate together in the center of the bowl. Gradually incorporate the chocolate and cream from the edge of the bowl.
  • Stir in the Bailey's Irish Cream. Cover and let stand overnight or refrigerate for up to 2 weeks.
  • Scoop the chocolate mixture out into small round balls, about 3/4" in diameter. Roll the truffles, individually, in the palms of your hands to achieve a uniform shape or leave them as is and irregular.
  • Store the truffles in the refrigerator for up to 2 weeks and toss them in confectioner's sugar just before serving.

IRISH CREAM TRUFFLE FUDGE



Irish Cream Truffle Fudge image

This is 'wicked good' stuff! This creamy sweet confection will disappear as fast as a wink.

Provided by LETSGGGO

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Irish Cream

Time 1h45m

Yield 24

Number Of Ingredients 10

3 cups semisweet chocolate chips
1 cup white chocolate chips
¼ cup butter
3 cups confectioners' sugar
1 cup Irish cream liqueur
1 ½ cups chopped nuts
1 cup semisweet chocolate chips
½ cup white chocolate chips
4 tablespoons Irish cream liqueur
2 tablespoons butter

Steps:

  • Butter a 8x8 inch pan.
  • In the top half of a double boiler melt the 3 cups semisweet chocolate chips, 1 cup white chocolate chips and 1/4 cup butter until soft enough to stir.
  • Stir in the confectioner's sugar and Irish cream until mixture is smooth. Stir in nuts. Place mixture in the prepared pan and lay a sheet of plastic wrap over top; press and smooth top down.
  • In the top half of a double boiler melt remaining chocolates until soft. Remove from heat and with a fork beat in the butter and Irish cream until smooth. Spread topping over cooled fudge with a knife. If a smooth top is important place plastic wrap over the top. Refrigerate until firm, 1 to 2 hours at least. This fudge can be easily frozen.

Nutrition Facts : Calories 383.3 calories, Carbohydrate 46.8 g, Cholesterol 10 mg, Fat 20.3 g, Fiber 2.5 g, Protein 3.5 g, SaturatedFat 9.9 g, Sodium 37.4 mg, Sugar 42 g

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