Chicken Wings With Angry Sauce Recipes

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CHICKEN WINGS WITH ANGRY SAUCE RECIPE - (4.3/5)



Chicken Wings With Angry Sauce Recipe - (4.3/5) image

Provided by mirelsonp

Number Of Ingredients 14

6 pounds chicken wings (about 24), tips discarded and wings split
1/4 cup canola oil
Kosher salt
Freshly ground pepper
1/3 cup gochujang (Korean chile paste)
2 tablespoons gochugaru (Korean chile powder)
2 tablespoons sugar
1 tablespoon toasted sesame oil
1 tablespoon water
2 teaspoons unseasoned rice vinegar
2 teaspoons soy sauce
2 teaspoons minced peeled fresh ginger
1 teaspoon minced garlic
Sesame seeds and thinly sliced scallions, for garnish

Steps:

  • 1. Preheat the oven to 450°. Line 2 large rimmed baking sheets with foil and coat with nonstick cooking spray. In a large bowl, toss the wings with the canola oil and season with salt and pepper. Transfer the wings, skin side up, to the prepared baking sheets and roast them for about 45 minutes, until they are cooked through and crisp. 2. Meanwhile, in another large bowl, whisk all of the remaining ingredients except the garnish with a pinch of freshly ground pepper. 3. Add the crispy wings to the chile sauce, toss to coat and garnish with the sesame seeds and scallions. Serve hot. Make Ahead The sauce can be refrigerated overnight. Bring to room temperature before tossing with the wings.

WINGS WITH ANGRY SAUCE



Wings with Angry Sauce image

Using harissa with sugar and honey give these Wings with Angry Sauce the perfect heat! Great appetizer for game day or anytime!

Provided by Tara Noland

Categories     Appetizers

Time 1h

Number Of Ingredients 12

2-3 lbs. chicken wings
Cooking spray
2 Tbsp. canola oil
Kosher salt and freshly ground pepper
2 1/2 Tbsp. harissa paste or to taste
1 Tbsp. chili powder
2 Tbsp. sugar
1 Tbsp. honey
1/2 Tbsp. sesame oil
1 Tbsp. each sesame seeds and water
1 tsp. each rice wine vinegar, soy sauce (gluten free if needed), and minced jarred ginger
1/2 tsp. minced jarred garlic

Steps:

  • Preheat oven to 450F. Line a large rimmed baking sheet with foil and spray with cooking spray. Lay the wings out on the baking sheet. Drizzle with the canola oil and season with salt and pepper and toss. Roast the wings for 45 min. or until cooked and crisp. Turn half way through cooking time to cook evenly. In a large bowl add the remaining ingredients and mix together well. Taste and adjust the heat with more sugar or honey if you like. Once the wings are done toss them in the sauce and serve. Tips: Make the sauce ahead of time and refrigerate over night. Bring up to room temperature before tossing with the wings. Serve with your favorite beer to offset the heat!

Nutrition Facts : Calories 253 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 128 milligrams cholesterol, Fat 17 grams fat, Fiber 0 grams fiber, Protein 22 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 135 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

CHICKEN WINGS WITH ANGRY SAUCE



CHICKEN WINGS WITH ANGRY SAUCE image

Categories     Chicken     Appetizer     Bake     Roast     Super Bowl     Dinner     Summer

Yield 8-10 People

Number Of Ingredients 14

6 pounds chicken wings (about 24)
1/4 cup canola
Kosher salt
Freshly ground pepper
1/3 cup gochujang (Korean chile paste)
2 tablespoons gochugaru (Korean chile powder)
2 tablespoons sugar
1 tablespoon toasted sesame oil
1 tablespoon water
2 tablespoons unseasoned rice vinegar
2 teaspoons soy sauce
2 teaspoons minced peeled fresh ginger
1 teaspoon minced garlic
Sesame seeds and thinly sliced scallions for garnish

Steps:

  • 1. Preheat oven to 450. Line 2 large rimmed baking sheets with foil and coat with nonstick cooking spray. In a large bowl, toss the wings with canola oil and season with salt and pepper. Transfer wings, skin side up, to the prepared baking sheets and roast them for about 45 minutes, until they are cooked through and crisp. 2. Meanwhile, in another large bowl, whisk all of the remaining ingredients except the garnish with a pinch of freshly ground pepper. 3.Add the crispy wings to the chile sauce, toss to coat and garnish with sesame seeds and scallions.

CHICKEN WINGS: THE ANGRY BIRDS RECIPE BY TASTY



Chicken Wings: The Angry Birds Recipe by Tasty image

Here's what you need: chicken wings, kosher salt, black pepper, Great Value® Medium Wing Sauce, Great Value® Classic Ranch Dressing, carrot, celery

Provided by Codii Lopez

Categories     Appetizers

Yield 1 serving

Number Of Ingredients 7

1 lb chicken wings
kosher salt, to taste
black pepper, to taste
⅓ cup Great Value® Medium Wing Sauce
¼ cup Great Value® Classic Ranch Dressing
carrot, cut into sticks, for serving
celery, cut into sticks, for serving

Steps:

  • Preheat oven to 400°F (200˚C). Set a wire rack over a baking sheet.
  • Season the chicken wings with salt and pepper.
  • Bake the wings until cooked through and the skin is crispy, about 45 minutes.
  • Toss cooked wings in the wing sauce.
  • Serve the wings with ranch dressing, carrots, and celery.
  • Enjoy!

Nutrition Facts : Calories 1194 calories, Carbohydrate 7 grams, Fat 98 grams, Fiber 0 grams, Protein 69 grams, Sugar 7 grams

FIERY CHICKEN WINGS RECIPE BY TASTY



Fiery Chicken Wings Recipe by Tasty image

Here's what you need: chicken wings, kosher salt, freshly ground black pepper, canola oil, unsalted butter, fresh lime juice, garlic, brown sugar, honey, McCormick® Fiery Spice Blend, corn starch, water, fresh cilantro leaf, lime

Provided by Tasty

Yield 4 servings

Number Of Ingredients 14

2 lb chicken wings
1 ½ teaspoons kosher salt, plus more to taste
½ teaspoon freshly ground black pepper
canola oil, for frying
5 oz unsalted butter
½ cup fresh lime juice
4 cloves garlic, minced
2 tablespoons brown sugar
¼ cup honey
2 tablespoons McCormick® Fiery Spice Blend, plus more for garnish
1 ½ teaspoons corn starch
2 tablespoons water, cold filtered
fresh cilantro leaf, for garnish
lime, zested, for garnish

Steps:

  • Preheat the oven to 350ºF (180˚C). Line a baking sheet with parchment paper.
  • Season the wings all over with salt and pepper and set on the prepared baking sheet.
  • Bake the wings until the internal temperature reaches 165ºF (74˚C), about 20 minutes.
  • Heat 1 inch of canola oil in a large pot over medium heat until it reaches 350ºF (180˚C).
  • While the oil heats, make the wing sauce. In a medium skillet, gently melt the butter over medium heat. Once melted, add the lime juice, garlic, honey, and Fiery spice blend. Bring to a simmer, whisking to combine. Cook until the sauce comes together and thickens slightly, about 3 minutes.
  • Make cornstarch slurry: stir together cornstarch and cold water, breaking up any clumps, you should be left with a milk like consistency. Whisk cornstarch slurry into the sauce, bring up to a low boil, whisking continuously until thickened. Season with salt to taste. Remove the sauce from the heat and set aside.
  • Working in batches, carefully lower 4-6 wings at a time into the hot oil. Fry for 2-3 minutes, until the skin is golden brown and crispy. Repeat with the remaining wings.
  • In a large bowl, toss 4-6 wings at a time with ¼-⅓ cup of the sauce until well coated. Repeat with the remaining wings.
  • Garnish the wings with cilantro, lime zest, and a pinch of Fiery spice blend, if desired. Serve hot.
  • Nutrition Calories: 1701 Fat: 135 grams Carbs: 63 grams Fiber: 2 grams Sugars: 53 grams Protein: 69 grams
  • Enjoy!

Nutrition Facts : Calories 861 calories, Carbohydrate 30 grams, Fat 69 grams, Fiber 0 grams, Protein 34 grams, Sugar 26 grams

SWEET AND GOOEY CHICKEN WINGS



Sweet and Gooey Chicken Wings image

Sweet and gooey chicken wings prepared with common ingredients, very tender.

Provided by Jilly Cooper

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 5h40m

Yield 4

Number Of Ingredients 6

½ cup soy sauce
¼ cup packed brown sugar
½ tablespoon vegetable oil
½ teaspoon minced fresh ginger root
½ teaspoon garlic powder
1 ½ pounds chicken wings

Steps:

  • In a 9x13 inch casserole, combine soy sauce, brown sugar, oil, ginger, and garlic powder. Mix until brown sugar completely dissolves into the mixture. Place the chicken wings in the dish and turn them over until they are all well coated. Cover the dish and refrigerate for at least 4 hours. Turn the chicken again, after 2 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake chicken at 350 degrees F (175 degrees C), covered, for 45 minutes. Turn the chicken wings, and spoon sauce from the bottom of the pan over the tops of the wings. Cook an additional 50 minutes, uncovered.

Nutrition Facts : Calories 463.7 calories, Carbohydrate 16.2 g, Cholesterol 131.1 mg, Fat 28.9 g, Fiber 0.3 g, Protein 33.3 g, SaturatedFat 7.9 g, Sodium 1932.1 mg, Sugar 14 g

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  • Preheat the oven to 450°. Line 2 large rimmed baking sheets with foil and coat with nonstick cooking spray. In a large bowl, toss the wings with the canola oil and season with salt and pepper. Transfer the wings, skin side up, to the prepared baking sheets and roast them for about 45 minutes, until they are cooked through and crisp.
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