Main Challenge Spicy Southern Collard Greens With Sweet Maple Cornbread Recipes

TANGY QUICK COLLARDS

Tangy Quick Collards image

Provided by Valerie Bertinelli

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 large bunches collard greens
1 lime
3 tablespoons olive oil
1 tablespoon fresh ginger, minced or grated
1 garlic clove, minced or grated
2 teaspoons whole grain mustard
1 teaspoon chopped jalapeno
Kosher salt
2 tablespoons distilled white vinegar

Steps:

Remove the large center stems from the collard greens. Stack the leaves on top of each other and roll them as tightly as possible. Use a sharp chef's knife to slice the leaves as thinly as possible.
Use a vegetable peeler to remove three 1-by-2-inch strips of peel from the lime. Finely chop the peel.
Heat the olive oil in a large, wide pot over medium heat. Add the ginger, garlic, mustard, jalapeno and 1/2 teaspoon salt and cook, stirring occasionally, until very fragrant and the garlic is pale golden, about 3 minutes. Add the vinegar and simmer until almost completely reduced. Increase the heat to medium-high and add the collard greens. Cook, tossing with tongs, until just slightly wilted, about 3 minutes. Serve warm.

SOUTHERN GREENS

Southern Greens image

Provided by Food Network

Time 55m

Yield 4 to 6 side servings

Number Of Ingredients 9

Ingredients

1/4 cup diced onion
2 cloves garlic, minced
1 ounce cider vinegar
2 bunches collard greens, stems removed
1 bunch mustard greens, stems removed
1 teaspoon molasses
1 tablespoon Worcestershire sauce
1 tablespoon hot sauce (recommended: Tabasco)
Salt and freshly ground black pepper

Steps:

In a saute pan over medium heat, cook the onions, garlic, and vinegar until the liquid has reduced by half. Add the greens, molasses, Worcestershire, hot sauce, 1 cup water, and salt and pepper. Cover with wax or parchment paper and simmer until the greens are tender, about 30 minutes. Adjust seasoning if needed.

SOUTHERN-STYLE COLLARD GREENS

Southern-Style Collard Greens image

Provided by Food Network

Categories side-dish

Time 2h30m

Yield 12 servings

Number Of Ingredients 12

Ingredients

3 smoked turkey wings
12 bunches collard greens, washed and cut
1/2 cup diced white onion
1/2 cup diced green bell pepper
1/2 cup diced roasted red bell pepper
1 tablespoon butter-flavored oil
1/2 tablespoon salt
1/2 tablespoon sugar
1 teaspoon garlic powder
1/2 teaspoon smoke flavoring
1/8 teaspoon black pepper
1/8 teaspoon cayenne pepper

Steps:

Boil the smoked turkey wings in a large stock pot with 1 gallon of water for 20 minutes at medium heat. Add the collard greens to the pot and let them cook down for 10 to 15 minutes. Add the onions, green peppers, roasted red peppers, oil, salt, sugar, garlic powder, smoke flavoring, black pepper and cayenne pepper and stir. Cook over medium heat until the collards are tender, about 1 1/2 hours.

MAPLE COLLARD GREENS

Maple Collard Greens image

This is my own recipe. This is what I think all collard greens should taste like. The fresher the collards used the more tender and quick cooking they'll be. If they are "elderly" as my great-grandmother would say, you will have to cook them longer as they will be tougher. Wonderful with BBQ tempeh, mac & cheese and corn bread.

Provided by Suzy_Q

Categories Collard Greens

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1 bunch collard greens, chopped
1 small onion, chopped
1 tablespoon real maple syrup
1 teaspoon barbecue sauce
2 tablespoons butter, margarine or 2 tablespoons oil
salt & pepper

Steps:

Heat butter or oil in a large skillet over medium-high. Add onions. While onions are cooking wash collards leaving them damp. After about 5 minutes when onions are lightly browned add collards and cover pan with a lid. After about 5 minutes add maple syrup, BBW sauce, a pinch of salt and a few dashes of pepper. Mix together and cook covered over medium for about 10-15 minutes or until greens are tender.

SPICY SOUTHERN COLLARD GREENS

Spicy Southern Collard Greens image

Make and share this Spicy Southern Collard Greens recipe from Food.com.

Provided by tornadoes three

Categories Collard Greens

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 bunch collard greens, washed and torn into 1 inch pieces
1/4 cup white distilled vinegar
1 tablespoon crushed red pepper flakes
2 (10 1/2 ounce) cans chicken broth
1 ham hock
salt
pepper

Steps:

place all ingredients in a big pot and cover with water.
simmer on low for at least one hour.
Drain and serve.

Nutrition Facts : Calories 33.6, Fat 0.7, SaturatedFat 0.2, Sodium 256.8, Carbohydrate 4, Fiber 2.1, Sugar 0.6, Protein 3.1

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