Sunkissedbeergarita Recipes

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FROZEN SUNRISE MARGARITAS



Frozen Sunrise Margaritas image

Provided by Lindsay Landis

Categories     Tequila     Alcoholic     Blender     Brunch     Cocktail Party     Valentine's Day     Cinco de Mayo     Mother's Day     Cocktail     Margarita     Shower     Party     Orange Juice     Drink     Fat Free

Yield Makes 4 drinks

Number Of Ingredients 12

Margarita or coarse sea salt, for rimming glass
1 lime wedge, for rimming glass
1/2 cup frozen orange juice concentrate
1 1/2 cups orange juice
3/4 cup (6 ounces) tequila
2 tablespoons (1 ounce) Cointreau or triple sec
2 tablespoons lime juice
3 cups crushed ice
1/4 cup grenadine
For Garnish
4 orange slices
4 maraschino cherries

Steps:

  • 1. Spread a layer of salt in a shallow dish. Run lime wedge around the rims of 4 highball glasses to moisten; dip rims in salt.
  • 2. Place orange juice concentrate, orange juice, tequila, Cointreau, and lime juice in a blender. Add ice and pulse until smooth. Divide margarita evenly among glasses.
  • 3. Tilt glasses and pour 1 tablespoon grenadine down the side of each drink; grenadine will sink to the bottom and create a sunset effect. Garnish with orange slices and maraschino cherries and serve.

SUNKISSED BEERGARITA



Sunkissed Beergarita image

Make and share this Sunkissed Beergarita recipe from Food.com.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1 1/2 ounces tequila
1 1/2 ounces lime juice
3/4 ounce triple sec
6 ounces cold draft beer
3 ounces 7-Up soda
1/2 cup crushed ice
1 lime wedge

Steps:

  • Mix together tequila, lime juice, triple sec, and crushed ice in a cocktail shaker and shake well.
  • Strain mixture into a salt-rimmed beer mug.
  • Fill careully with cold draft beer and 7-Up and stir gently.
  • Garnish mug with a lime wedge and serve.

SUNDRIED TOMATO KEBABS



Sundried Tomato Kebabs image

Provided by Giada De Laurentiis

Categories     appetizer

Time 15m

Yield 12 skewers, 6 servings

Number Of Ingredients 5

24 oil-packed sundried tomato halves, drained, oil reserved
24 medium basil leaves
24 small fresh mozzarella balls packed in water, drained
Salt and freshly ground black pepper
Special Equipment: 12 (8-inch) wooden skewers

Steps:

  • Alternate 1 sun-dried tomato half, 1 basil leaf, 1 mozzarella ball, 1 more basil leaf, 1 more sun-dried tomato half and 1 more mozzarella ball on each skewer. Arrange the skewers on a platter. Drizzle the reserved oil from the sun-dried tomatoes over the skewers. Sprinkle with salt and pepper, and serve.

THE PERFECT MARGARITA



The Perfect Margarita image

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

Steps:

  • Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
  • Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

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