Christmas Wassail Recipes

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CHRISTMAS WASSAIL



Christmas Wassail image

This hot cup of joy is sweet and warms you from head to toe.

Provided by JP

Categories     Drinks Recipes     Cider Recipes

Time 30m

Yield 12

Number Of Ingredients 7

½ gallon apple cider
1 (46 fluid ounce) can pineapple juice
46 fluid ounces cranberry juice cocktail
1 orange, thinly sliced
5 cinnamon sticks
1 tablespoon whole allspice berries
1 tablespoon whole cloves

Steps:

  • Pour apple cider, pineapple juice, and cranberry juice into a stockpot. Place orange slices, cinnamon sticks, allspice berries, and cloves in a muslin pouch or directly into the apple cider mixture. Bring apple cider mixture to a boil; reduce heat and simmer until flavors have blended, 15 to 20 minutes. Remove orange slices and spices before serving.

Nutrition Facts : Calories 218.2 calories, Carbohydrate 54.3 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 24.8 mg, Sugar 44.8 g

CHRISTMAS WASSAIL



Christmas Wassail image

"After everyone is served cups of steaming, spiced cider, we all give the wassail toast," Patricia Atkins, Palmer Lake, Colorado, says of the ancient beverage. "Be whole. Good health to you."

Provided by Taste of Home

Time 1h5m

Yield 42 servings (3/4 cup each).

Number Of Ingredients 9

3 medium McIntosh or Rome apples, halved and cored
1/2 cup water
2 gallons apple cider or juice, divided
2 medium navel oranges, halved and sliced
2 medium lemons, halved and sliced
1-1/2 cups sugar
1 cinnamon stick (3 inches), halved
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves

Steps:

  • Preheat oven to 375°. Place apples in an 8-in. square baking dish, cut side down. Pour water around apples. Bake, uncovered, 20-25 minutes or until tender. Cool slightly., When cool enough to handle, scoop out pulp from apples and place in a blender; discard apple peel. Add 1/2 cup cider to blender; cover and process until smooth., In a stockpot, combine remaining ingredients, apple puree and remaining cider. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes. If desired, discard citrus slices and cinnamon stick before serving., Freeze option: If making in advance, you can cover and freeze the uncooked pie for up to 3 months. To use the frozen pie, bake at 375° for 70 minutes.

Nutrition Facts :

CHRISTMAS WASSAIL WITH BAKED APPLES



Christmas Wassail with Baked Apples image

Traditional Christmas punch garnished with floating baked apples and cinnamon sticks. Serve warm or at room temperature. Add a spray of pine or cedar fronds and some shiny red apples around the bowl for a festive table decoration. Exceptionally delicious wassail served as is or add your favorite rum to spice it up for a more festive holiday. Can keep leftover wassail in refrigerator and heat to serve next day.

Provided by PJ's kitchen

Categories     Drinks     Cider Recipes

Time 35m

Yield 20

Number Of Ingredients 9

3 large cooking apples, cored and halved
1 gallon apple cider, divided
6 whole cloves
6 whole allspice berries
2 teaspoons ground nutmeg
1 (6 ounce) can frozen orange juice concentrate
1 (6 ounce) can frozen lemonade concentrate
1 cup brown sugar
2 cinnamon sticks, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place halved apples, cut sides down, on a baking sheet.
  • Bake in the preheated oven until apples are tender, 10 to 15 minutes.
  • Simmer 2 cups apple cider, cloves, allspice, and nutmeg in a large kettle or pot for 10 minutes. Add the remaining apple cider, orange juice concentrate, and lemonade concentrate; stir until wassail is smooth. Mix brown sugar into the wassail; heat until almost boiling. Float baked apple halves and cinnamon sticks in the wassail; serve warm.

Nutrition Facts : Calories 190 calories, Carbohydrate 47.8 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 26.1 mg, Sugar 42.3 g

HOLIDAY WASSAIL



Holiday Wassail image

Nothing tastes like Christmas quite like a cup of this warm wassail. -Lucy Meyring, Walden, Colorado

Provided by Taste of Home

Time 15m

Yield 16 servings.

Number Of Ingredients 9

4 cups hot brewed tea
1 cup sugar
1 bottle (32 ounces) cranberry juice
1 bottle (32 ounces) apple juice
2 cups orange juice
3/4 cup lemon juice
2 cinnamon sticks (3 inches each)
24 whole cloves, divided
1 orange, sliced

Steps:

  • In a large kettle, combine tea and sugar. Add the juices, cinnamon sticks and 12 of the cloves. Bring to a boil and boil for 2 minutes. Remove from the heat. Serve warm or cool. Garnish punch bowl with orange slices studded with remaining cloves.

Nutrition Facts : Calories 121 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.

HOLIDAY CLASSIC WASSAIL



Holiday Classic Wassail image

This wassail has been a holiday tradition in my house for many years. An added bonus - the house smells wonderful while it's simmering!

Provided by loof751

Categories     Punch Beverage

Time 20m

Yield 6-10 serving(s)

Number Of Ingredients 8

6 cinnamon sticks
16 whole cloves
1 teaspoon allspice
2 (6 ounce) cans frozen apple juice concentrate
2 cups cranberry juice
1/4 cup sugar
1 teaspoon bitters
1/4 cup rum

Steps:

  • Place the cinnamon sticks, cloves, and allspice in the center of a large paper coffee filter. Fold the ends over and roll up burrito-style. Tie closed with dental floss or thread, leaving long ends.
  • Mix apple juice concentrate with water as directed on can (you should end up with 6 cups of juice).
  • In a saucepan combine apple juice, cranberry juice, sugar, and bitters. Bring to a boil. Tie the ends of the "spice bag" string to the middle of a wooden spoon and lay the spoon over the top of the pot so that the "spice bag" hangs in the juice without touching the bottom of the pot. Reduce heat and simmer at least 10 minutes.
  • Remove from heat and add rum.
  • Once I've made the wassail and added the rum, I pour this into a crock pot on low temp so that the warm wassail can be served up throughout the evening!

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Top Asked Questions

How do you make Christmas Wassail?
Nothing tastes like Christmas quite like a cup of this warm wassail. —Lucy Meyring, Walden, Colorado In a large kettle, combine tea and sugar. Add the juices, cinnamon sticks and 12 of the cloves. Bring to a boil and boil for 2 minutes. Remove from the heat. Serve warm or cool. Garnish punch bowl with orange slices studded with remaining cloves.
What is the best way to cook a wassail?
This recipe offers the amazing flavors of cider, cinnamon, and spice, along with the sweetness of apples, simmered with the tartness of lemons and cranberries, the perfect blend for a warm holiday drink! You can heat your wassail in a large pot on the stove top or in a slow cooker. Heat for around 45 minutes.
How to make a cranberry and grapefruit Wassail?
Heat cranberry juice, water, and sugar on medium heat in a large pot. Place spices in a cheesecloth bag and tie. Add to the pot and simmer 20 minutes. Remove spices. Add fruit juices and concentrates. Serve hot. Original recipe from AllRecipes. 4. Apple, Orange, and Grapefruit Juice Wassail
How to cook a Wassail with fruit juice?
Tavern Wassail With Fruit Juice, Red Wine, and Sherry Combine water, sugar, cinnamon sticks, and lemon slices in a large saucepan and bring to a boil for 5 minutes. Strain and discard the cinnamon and lemon. Pour juices, wine, and sherry into a large pot and simmer for several minutes.

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