Spiced Poached Figs Recipes

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SPICED FIGS POACHED IN WINE



Spiced Figs Poached in Wine image

If you haven't had figs before, this is a delicious way to introduce yourself to them. The the flavors from spices and wine blend together to nicely complement the flavor of the figs. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

2 cups dry red wine
1/4 cup sugar
1/4 cup balsamic vinegar
1 tablespoon lemon juice
1 cinnamon stick (3 inches)
1 lemon zest strip
2 whole cloves
Dash salt
10 ounces dried figs, halved
Reduced-fat vanilla ice cream or plain Greek yogurt, optional

Steps:

  • In a large saucepan, combine the first eight ingredients. Stir in figs. Bring to a boil. Reduce heat; cover and simmer for 35-45 minutes or until the figs are tender. Remove figs and set aside., Bring poaching liquid to a boil; cook until liquid is reduced to about 1/2 cup. Strain into a small bowl; add figs. Cool. Serve with ice cream or yogurt if desired.

Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 1g protein.

POACHED FIGS IN SPICED HONEY SYRUP



Poached Figs in Spiced Honey Syrup image

Provided by Food Network

Categories     dessert

Time 1h40m

Yield 6 servings

Number Of Ingredients 8

3 cups water
1/2 cup sugar
1/2 cup honey
12 allspice berries
12 cloves
12 juniper berries
12 fresh slightly unripe figs
Fresh mint sprigs

Steps:

  • Combine water, sugar and honey in heavy large skillet. Stir over low heat until sugar and honey dissolve. Add allspice, cloves and juniper berries. Bring to simmer. Add figs, cover and simmer until figs are just tender, about 20 minutes. Using slotted spoon, transfer figs to bowl. Chill until cold.
  • Bring cooking liquid to boil. Boil until reduced to syrup consistency, about 5 minutes. Strain. Cool.
  • Arrange figs in dessert goblets. Drizzle syrup over. Garnish with mint and serve.

SPICED POACHED FIGS



Spiced Poached Figs image

Green figs poached in Sauternes and flavored with star anise and peppercorns are an ideal end to any dinner party.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 14

2 cups sweet white wine, such as Sauternes
3/4 cup sugar
2 two-inch strips fresh lemon peel
8 whole black peppercorns
1 two-inch-long cinnamon stick
2 bay leaves
2 sprigs fresh thyme
2 thin slices fresh ginger
2 whole star anise
3 green cardamom pods
8 large, whole green or purple figs
1/2 cup mascarpone cheese
4 1/2 teaspoons confectioners' sugar, sifted
1/2 vanilla bean

Steps:

  • Combine wine, sugar, lemon peel, peppercorns, cinnamon stick, bay leaves, thyme, ginger, star anise, and cardamom in a small, deep saucepan. Place pan over medium-high heat, and bring to a boil. Reduce heat to low, and simmer 10 minutes. Cover, and simmer 20 minutes more.
  • Add whole figs to the syrup; return to a simmer, cover, and poach gently until the figs are soft but not mushy, 10 to 15 minutes. Transfer figs and syrup to a bowl, and let stand to cool, until no more steam rises. When cool, cover the bowl with plastic wrap, and refrigerate overnight.
  • Combine mascarpone and confectioners' sugar in a medium mixing bowl. Slit vanilla bean lengthwise, and, using a small paring knife, scrape out the seeds into the bowl with the mascarpone mixture. Stir together with a spoon or rubber spatula until well combined.
  • Remove chilled figs from the refrigerator, and let stand until room temperature. Transfer figs to another bowl, and strain syrup, discarding the solids.
  • Place 2 figs, sliced in half, in the center of each plate. Spoon some of the poaching liquid to cover plate, and place a dollop of vanilla mascarpone next to figs.

POACHED FIGS IN SPICED RED WINE WITH VANILLA GELATO



Poached Figs in Spiced Red Wine with Vanilla Gelato image

Provided by Food Network

Categories     dessert

Time 15m

Yield 2 servings

Number Of Ingredients 7

1-1/2 cups dry red wine
1 to 2 tablespoons sugar, or to taste
1 cinnamon stick
3 whole cloves
3 whole fresh figs, quartered
Vanilla gelato as an accompaniment
Mint sprigs for garnish if desired

Steps:

  • In a saucepan combine the wine, sugar, cinnamon and cloves. Bring the liquid to a boil over moderately high heat, stirring, and simmer the mixture for 5 minutes. Add the figs and simmer just until figs are heated through. Let cool to warm. Arrange scoops of gelato in two stemmed glasses and top with the figs and some of the poaching liquid. Garnish with mint if desired.

SPICED BAKED FIGS WITH GINGER MASCARPONE



Spiced baked figs with ginger mascarpone image

This dish makes the perfect ending to a relaxed dinner party, special yet stress-free

Provided by Good Food team

Categories     Dessert, Dinner

Time 20m

Number Of Ingredients 11

8 figs , halved
2 tbsp butter
2 tbsp clear honey
2 tbsp brown sugar
2 tsp ground cinnamon
2 tbsp orange juice
2 star anise
shortbread fingers, to serve
1 ball stem ginger , very finely chopped
1 tbsp ginger syrup from the jar
½ a 250g tub mascarpone

Steps:

  • Heat oven to 200C/180C fan/gas 6. Lay the figs in an ovenproof roasting dish, dot over the butter and drizzle with honey. Sprinkle over the sugar and cinnamon, then pour over the orange juice and mix lightly. Nestle the star anise amongst the figs and roast for 15-20 minutes.
  • When ready to serve, mix the ginger and syrup through the mascarpone. Place 4 fig halves, drizzled with syrup, on a plate with a dollop of mascarpone and some shortbread fingers.

Nutrition Facts : Calories 327 calories, Fat 21 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 32 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.22 milligram of sodium

SPICED FIGS



Spiced Figs image

My mother has been making these spiced figs for 30 years. Made with the cinnamon and cloves you will not be able to eat plain figs again, they are too boring.

Provided by Patti Grace

Categories     Fruit

Time P3DT35m

Yield 8 quarts

Number Of Ingredients 9

1/2 cup baking soda
3 quarts figs
2 quarts boiling water
1 cup water
1 cup vinegar
6 cups sugar
1 teaspoon whole cloves
1 teaspoon allspice berry
4 cinnamon sticks

Steps:

  • Sprinkle soda over figs, pour boiling water over figs and allow to stand for 5 minutes.
  • Drain.
  • Mix syrup ingredients.
  • Lemon chunks may be added (I don't use).
  • Whole Ginger may be used also (I don't use).
  • Bring to boil, add figs and boil for 10 minutes.
  • Boil figs in syrup 10 minutes for 3 days.
  • On 3rd day can in sterilized jars.
  • Note: for 12 quarts of figs, use 10 pounds of sugar.

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