Hot Dog On A Stick With Queso Sauce Recipes

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HOT DOGS WITH SPICY PINEAPPLE RELISH



Hot Dogs with Spicy Pineapple Relish image

Provided by Geoffrey Zakarian

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 14

2 tablespoons olive oil
1/2 cup diced red onion
1/2 cup diced red bell pepper
1/2 cup diced yellow bell pepper
1 jalapeño pepper, finely diced
Kosher salt and freshly ground black pepper
1 cup diced fresh pineapple
1 tablespoon honey
1 teaspoon mustard seeds
Zest and juice of 1 lime
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh parsley
4 hot dogs
4 hot dog buns

Steps:

  • Heat olive oil in a saute pan over medium-high heat. Add the onions, red and yellow peppers and jalapeño, then add some salt and pepper to taste, and cook, stirring, until translucent, 6 to 8 minutes. Add the pineapple, honey, mustard seeds and lime zest and juice and cook until the sauce reduces and becomes thick in consistency, 5 to 8 minutes more. Remove from heat and add chopped fresh herbs to finish.
  • Preheat grill to 450 to 500 degrees F.
  • Grill hot dogs until they have nice grill marks. Meanwhile, grill the hot dog buns.
  • Place hot dogs in the buns and spoon pineapple relish on top.

HOT DOG ON A STICK WITH QUESO SAUCE



Hot Dog on a Stick with Queso Sauce image

Grill up our Hot Dog on a Stick with Queso Sauce for some family fun! A hotdog on a stick just tastes better when dipped in a BBQ-spiked queso sauce.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 10 servings

Number Of Ingredients 6

1/4 cup KRAFT Original Barbecue Sauce
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1 pkg. (16 oz.) OSCAR MAYER Beef Franks
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
1/4 cup milk
1/2 cup chopped seeded tomatoes

Steps:

  • Heat grill to medium-high heat.
  • Combine first 2 ingredients; reserve 1 Tbsp.
  • Thread franks onto wooden skewers. Make small cuts, at an angle and 1/2 inch apart, in 2 rows down opposite sides of each frank. Grill 5 to 7 min. or until heated through, turning occasionally and brushing with remaining barbecue sauce mixture for the last 2 min.
  • Microwave VELVEETA and milk in small microwaveable bowl on HIGH 1-1/2 min. or until VELVEETA is completely melted and sauce is well blended, stirring every 30 sec. Stir in tomatoes and reserved barbecue sauce mixture. Serve with franks.

Nutrition Facts : Calories 200, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 35 mg, Sodium 640 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 5 g, Protein 7 g

HOT DOG SAUCE



Hot Dog Sauce image

A flavorful meaty sauce with a slight kick that is guaranteed to liven up any hot dog!

Provided by GOGOBLUES

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 40m

Yield 9

Number Of Ingredients 13

1 pound ground beef chuck
1 onion, finely chopped
3 cloves garlic, minced
½ cup ketchup
¼ cup barbeque sauce
1 tablespoon chili powder
2 tablespoons prepared yellow mustard
½ teaspoon ground black pepper
2 teaspoons salt, or to taste
2 teaspoons ground cumin
1 tablespoon Worcestershire sauce
1 pinch crushed red pepper flakes
1 cup water

Steps:

  • Brown beef and onion in a large skillet over medium-high heat. Drain fat; cool mixture slightly. Place in food processor; pulse until mixture is finely crumbled, about 5 or 6 pulses. Return meat to skillet; stir in garlic. Cook for 3 minutes.
  • Pour the ketchup and barbeque sauce into the skillet. Stir in the chili powder, mustard, pepper, salt, cumin, Worcestershire sauce, red pepper flakes, and water. Cook, uncovered, until most of the liquid has evaporated, about 10 minutes. Season sauce with additional salt, if necessary.

Nutrition Facts : Calories 107.5 calories, Carbohydrate 8.7 g, Cholesterol 22.9 mg, Fat 5.3 g, Fiber 0.8 g, Protein 6.9 g, SaturatedFat 2 g, Sodium 825.4 mg, Sugar 5.7 g

HOT DOG ON A STICK® CLONE



Hot Dog on a Stick® Clone image

This is a clone from the Hot Dog on a Stick store that is famous for their corn dogs & lemonade. Remember eating these all the time when we got to travel out to the mall.

Provided by brewabel

Categories     Lunch/Snacks

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 10

2 cups flour
3/4 cup cornmeal
1/2 cup sugar
1 3/4 teaspoons salt
1 teaspoon baking soda
1 3/4 cups nonfat milk
2 egg yolks, slightly beaten
8 -10 turkey hot dogs
8 -10 cups vegetable oil
8 -10 chop sticks

Steps:

  • Preheat oil in a deep pan or fryer to 375 degrees.
  • Combine the flour, cornmeal, sugar, salt, and baking soda in a large bowl.
  • Add the milk and egg yolks to the dry ingredients and mix with an electric mixer on high speed until batter is smooth.
  • Dry off the hot dogs with a paper towel.
  • Jab the thin end of a single chopstick about halfway into the end of each hot dog.
  • When the oil is hot, tip the bowl of batter so that you can completely coat each hot dog. Roll the hot dog in the batter until it is entirely covered.
  • Hold the hot dog up by the stick and let some of the batter drip off. Quickly submerge the hot dog in the oil and spin it slowly so that the coating cooks evenly. After about 20 seconds you can use a lid to the deep fryer or pan to put weight on the stick, keeping the hot dog fully immersed in the oil. You can cook a couple dogs at a time this way.
  • Cook for 5 to 6 minutes or until coating is dark brown. Turn them once or twice as they cook.
  • Drain on paper towels while cooling, and repeat with remaining hot dogs.

Nutrition Facts : Calories 2161.7, Fat 219.8, SaturatedFat 28.8, Cholesterol 48.3, Sodium 700.4, Carbohydrate 47.9, Fiber 1.7, Sugar 15.4, Protein 6.6

SWEET HOT DOG SAUCE



Sweet Hot Dog Sauce image

Enjoy cut up hot dogs in this wildly flavored sauce! Your guests will be barking for more! Serve with toothpicks.

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 20m

Yield 12

Number Of Ingredients 8

1 tablespoon vegetable oil
1 large onion, chopped
2 cups ketchup
⅓ cup sweet pickle relish
2 tablespoons white sugar
2 tablespoons distilled white vinegar
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • In a medium saucepan over medium heat, slowly cook and stir the onion in vegetable oil until soft. Mix in the ketchup, sweet pickle relish, sugar, vinegar, salt and pepper. Simmer until ready to serve.

Nutrition Facts : Calories 70.9 calories, Carbohydrate 15.7 g, Fat 1.3 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.2 g, Sodium 598.2 mg, Sugar 13.7 g

HOT DOG ON A STICK



Hot Dog on a Stick image

Make and share this Hot Dog on a Stick recipe from Food.com.

Provided by Iron Woman

Categories     Lunch/Snacks

Time 25m

Yield 8-10 hot dogs

Number Of Ingredients 10

2 cups all-purpose flour
3/4 cup cornmeal
1/2 cup granulated sugar
1 3/4 teaspoons salt
1 teaspoon baking soda
1 3/4 cups nonfat milk
2 egg yolks, slightly beaten
8 -10 turkey hot dogs
8 -10 cups vegetable oil
5 pairs chop sticks

Steps:

  • Heat oil in a deep pan or fryer to 375 degrees F.
  • Combine the flour, cornmeal, sugar, salt, and baking soda in a large bowl. Add the milk and egg yolks to the dry ingredients and mix with an electric mixer on high speed until batter is smooth.
  • Dry off the hot dogs with a paper towel. Push the thin end of a single chopstick about half way into the end of each hot dog.
  • When the oil is hot, tip the bowl of batter so that you can completely coat each hot dog.
  • Roll the hot dog in the batter until it is entirely covered. Hold the hot dog up by the stick and let some of the batter drip off.
  • Quickly submerge the hot dog in the oil and spin it slowly so that the coating cooks evenly. After about 20 seconds you can use a lid to the deep fryer or pan to put weight on the stick, keeping the hot dog fully immersed in the oil. You can cook a couple dogs at a time this way.
  • Cook for 5 to 6 minutes or until coating is dark brown. Turn them once or twice as they cook. Drain on paper towels.

Nutrition Facts : Calories 2161.7, Fat 219.8, SaturatedFat 28.8, Cholesterol 48.3, Sodium 700.4, Carbohydrate 47.9, Fiber 1.7, Sugar 15.4, Protein 6.6

HOT DOG ON A STICK



Hot Dog on a Stick image

Find the perfect reason to grill out with this Hot Dog on a Stick recipe! Top these hot dogs with a ketchup and Sriracha blend before serving!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 8 servings

Number Of Ingredients 3

1/2 cup HEINZ Ketchup Blended with Sriracha Flavor
2 Tbsp. LEA & PERRINS Reduced Sodium Worcestershire Sauce
1 pkg. (16 oz.) OSCAR MAYER Bun-Length Wieners

Steps:

  • Heat grill to medium-high heat.
  • Combine first 2 ingredients; reserve half the mixture.
  • Thread wieners onto wooden skewers. Make small cuts, at an angle and 1/2 inch apart, in 2 rows down opposite sides of each wiener. Grill 5 to 7 min. or until heated through, turning occasionally and brushing with remaining ketchup mixture for the last 2 min.
  • Serve wieners with reserved ketchup mixture.

Nutrition Facts : Calories 190, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 670 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 5 g, Protein 6 g

HOT DOG SAUCE



Hot Dog Sauce image

I was having company one day and looking for just the right sauce for hot dogs. I called Grandma, who shared this wonderful recipe.-Melissa Norris, Churubusco, Indiana

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 cups.

Number Of Ingredients 10

4 cups water
1-1/2 pounds ground beef
1 medium onion, chopped
1 can (28 ounces) tomato sauce
2 tablespoons brown sugar
1-1/2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
Hot dogs, heated
Hot dog buns, split

Steps:

  • In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns.

Nutrition Facts :

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