Meaty Thick Man Chili Recipes

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MEATY THICK MAN CHILI



Meaty Thick Man Chili image

Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, not as tomato-ey as most chili's. Best served with fresh bread.

Provided by MISSCANADA

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h

Yield 12

Number Of Ingredients 9

5 pounds lean ground beef
2 (10 ounce) cans tomato sauce
1 (15 ounce) can kidney beans, rinsed and drained
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
1 medium onion, chopped
2 cloves garlic, chopped
¾ cup chili powder
1 cup water

Steps:

  • Place the ground beef in a large pot over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off grease. Place the pot over medium heat, and add the onion, garlic, green pepper, red pepper and kidney beans. Cook and stir for a few minutes. Stir in the tomato sauce and water, and season with chili powder. Simmer over low heat for 40 minutes uncovered.

Nutrition Facts : Calories 449.8 calories, Carbohydrate 14.3 g, Cholesterol 114.4 mg, Fat 27.6 g, Fiber 6.1 g, Protein 36.8 g, SaturatedFat 10.5 g, Sodium 506.2 mg, Sugar 3.5 g

MEATY MAN CHILI



Meaty Man Chili image

Best Chili I ever had. It can also be used on as a hot dog chili or on top of chili cheese fries. But I find it great by itself, and it is a lot healthier that way.

Provided by David04

Categories     Meat

Time 3h40m

Yield 10 serving(s)

Number Of Ingredients 10

1 tablespoon extra virgin olive oil
2 1/2 lbs extra lean ground beef
12 ounces tomatoes, canned diced
1 large onion, chopped
1 tablespoon garlic, minced
2 tablespoons chili powder, dark divided
1 tablespoon chili pepper, ground divided
1/2 tablespoon ground cumin, divided Salt
1 tablespoon paprika, divided
1/2 teaspoon Splenda sugar substitute, divided

Steps:

  • In a large pot over medium-high heat and the oil.
  • Add and brown the ground beef.
  • Stir in the diced tomatoes and it's juice, onions, garlic and half of the spices. Cover and simmer over low heat for 2 hours, stirring often.
  • Add the remaining half of the spices and cook, covered, for 1 more hour. Serve and enjoy.

Nutrition Facts : Calories 188.9, Fat 7.5, SaturatedFat 2.8, Cholesterol 70.3, Sodium 93.1, Carbohydrate 4.5, Fiber 1.4, Sugar 1.8, Protein 25.1

MEATY THICK MAN CHILI



Meaty Thick Man Chili image

Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, not as tomato-ey as most chili's. Best served with fresh bread.

Provided by MISSCANADA

Categories     Beef Chili

Time 1h

Yield 12

Number Of Ingredients 9

5 pounds lean ground beef
2 (10 ounce) cans tomato sauce
1 (15 ounce) can kidney beans, rinsed and drained
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
1 medium onion, chopped
2 cloves garlic, chopped
¾ cup chili powder
1 cup water

Steps:

  • Place the ground beef in a large pot over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off grease. Place the pot over medium heat, and add the onion, garlic, green pepper, red pepper and kidney beans. Cook and stir for a few minutes. Stir in the tomato sauce and water, and season with chili powder. Simmer over low heat for 40 minutes uncovered.

Nutrition Facts : Calories 449.8 calories, Carbohydrate 14.3 g, Cholesterol 114.4 mg, Fat 27.6 g, Fiber 6.1 g, Protein 36.8 g, SaturatedFat 10.5 g, Sodium 506.2 mg, Sugar 3.5 g

HUNGRY MAN CHILI



Hungry Man Chili image

A nice mildly spicy chili that can feed any hungry family for a day or two. Has a nice amount of spices and a nice kick.

Provided by 5speed

Categories     Meat

Time 2h45m

Yield 6 Quarts, 6-8 serving(s)

Number Of Ingredients 8

5 lbs ground beef (Not too lean)
2 hot onions (winter onions are the best here)
2 quarts whole canned tomatoes, un-drained
2 bulbs of garlic
12 teaspoons chili powder
2 teaspoons paprika
5 (15 ounce) cans kidney beans, drain 3 cans (I prefer 3 dark and 2 red)
2 diced jalapenos (OPTIONAL as this will make really hot)

Steps:

  • Brown Beef in a large skillet (Cast works best).
  • Dice onions and garlic (optional Jalapenos) in a food processor, add to browned beef, mix thoroughly and cook until flavor is cooked into beef.
  • Add beef, garlic, jalapenos, and onions to 6Qt Crock Pot.
  • Add all seasonings, beans, tomatoes.
  • Stir thoroughly and set Crock Pot to Med and cover.
  • Heat chili in crock pot on Med for 2-4 hours or until chili is desired consistency then switch to low to retain heat.
  • Serve and watch your family come back for more.

Nutrition Facts : Calories 1198.4, Fat 60.2, SaturatedFat 22.9, Cholesterol 257, Sodium 1847, Carbohydrate 70.9, Fiber 24.5, Sugar 14.9, Protein 92.8

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