Baked Fruit Dumplings Recipes

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FRUIT DUMPLINGS



Fruit Dumplings image

Had this at a friend's house and loved them. Wouldn't you know, my sister went to her office collected recipes and found the recipe. Wanted to put it here before it was lost.

Provided by Darkhunter

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons softened butter
2 tablespoons sugar
2 eggs, slightly beaten
2 cups small curd cottage cheese
3 cups flour
fruit, of choice
milk

Steps:

  • Cream butter with sugar.
  • Add eggs, stirring hard.
  • Add cottage cheese and flour.
  • Stir well and gradually add enough milk to make a soft dough.
  • Roll out on floured board (not too thin), and cut in squares. Into each square put a blue plum, apricot or sweet cherries. Pinch corners together and roll into a ball.
  • Boil dumplings in a large pot filled with rapidly boiling, salted water for 10-12 minutes.
  • Serve with melted butter and a mixture of sugar and cinnamon.

BAKED FRUIT DUMPLINGS



Baked Fruit Dumplings image

A wonderful light dessert. Good with apples, pears, blueberries, raisins, nuts, and probably anything you think of. Serve with vanilla ice cream.

Provided by AMARANTH

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h45m

Yield 6

Number Of Ingredients 12

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
2 tablespoons brown sugar
½ cup butter, chilled and diced
¾ cup milk
6 apples, peeled and cored
1 cup blueberries
¼ cup maple syrup
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon dried orange peel

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 7x11 inch baking dish.
  • In a large bowl, mix flour, baking powder, salt and brown sugar. Cut in butter. Pour in milk and stir to form a dough. Turn out onto a well-floured surface and roll out. Cut into 6 - 6 inch squares.
  • Place a whole apple in the center of each square. Fill the core with blueberries. Drizzle with maple syrup. Pull up corners of dough and pinch edges together to seal. Place dumplings in prepared pan and sprinkle with cinnamon and nutmeg.
  • Combine remaining maple syrup with enough water to pour over dumplings to a 1 inch depth in dish. Submerge remaining blueberries and apple peelings with dried orange peel in liquid.
  • Bake in preheated oven 45 minutes, basting as necessary, until crisp and browned. Serve warm with sauce.

Nutrition Facts : Calories 443.7 calories, Carbohydrate 70.2 g, Cholesterol 43.1 mg, Fat 16.8 g, Fiber 5.4 g, Protein 6.1 g, SaturatedFat 10.3 g, Sodium 488.1 mg, Sugar 30.6 g

BAKED APPLE DUMPLINGS



Baked Apple Dumplings image

These versatile dumplings can be made with peaches or mixed berries in place of apples, and drizzled with hot caramel sauce instead of icing. Add vanilla custard or ice cream, and it's the perfect dessert.-Evangeline Bradford, Erlanger, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 1-1/2 dozen.

Number Of Ingredients 16

1/2 cup sugar
3 tablespoons dry bread crumbs
4-1/2 teaspoons ground cinnamon
Dash ground nutmeg
1 package (17.3 ounces) frozen puff pastry, thawed
1 large egg, beaten
2-1/4 cups chopped peeled tart apples
STREUSEL:
1/3 cup chopped pecans, toasted
1/3 cup packed brown sugar
1/3 cup all-purpose flour
2 tablespoons plus 1-1/2 teaspoons butter, melted
ICING:
1 cup confectioners' sugar
2 tablespoons 2% milk
1 teaspoon vanilla extract

Steps:

  • In a small bowl, combine the sugar, bread crumbs, cinnamon and nutmeg. On a lightly floured surface, roll pastry into two 12-in. squares. Cut each sheet into nine 4-in. squares., Brush squares with egg. Place 1 teaspoon sugar mixture in the center of a square; top with 2 tablespoons chopped apple and 1 teaspoon sugar mixture. Gently bring up corners of pastry to center; pinch edges to seal. Repeat with remaining pastry, crumb mixture and apples. Place on greased baking sheets., In a small bowl, combine the streusel ingredients. Brush remaining egg over dumplings; press streusel over tops., Bake at 400° for 14-18 minutes or until golden brown. Place pans on wire racks. Combine icing ingredients; drizzle over dumplings.

Nutrition Facts : Calories 252 calories, Fat 11g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 116mg sodium, Carbohydrate 37g carbohydrate (17g sugars, Fiber 3g fiber), Protein 3g protein.

ALLIE'S DELICIOUS BAKED DUMPLINGS



Allie's Delicious Baked Dumplings image

A delicious baked apple dumpling with a crispy crust and moist and juicy inside! Always a big hit for all occasions, and surprisingly easy to prepare.

Provided by NYRED

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 10

1 (17.5 ounce) package frozen puff pastry, thawed
1 cup white sugar
⅜ cup dry bread crumbs
3 tablespoons ground cinnamon
1 pinch ground nutmeg
1 egg, beaten
4 Granny Smith apples - peeled, cored and halved
1 cup confectioners' sugar
1 teaspoon vanilla extract
3 tablespoons milk

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  • Roll out each sheet of pastry to measure 12x12 inches. Cut into quarters, to make 8 - 6 inch squares.
  • In a small bowl, combine sugar, bread crumbs, cinnamon and nutmeg. Brush a pastry square with beaten egg. Place 1 tablespoon bread crumb mixture in center. Place one apple half, core side down, over bread crumbs. Top with another tablespoon of mixture. Pull up four corners of pastry and pinch sides together to seal seams completely. Repeat with remaining apples.
  • Brush each dumpling with beaten egg. Place in preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and continue baking 25 minutes more, until lightly browned. Let cool completely at room temperature.
  • To make icing, combine confectioners' sugar and vanilla and enough milk to make a drizzling consistency. Drizzle over cooled dumplings. Serve the same day.

Nutrition Facts : Calories 563.3 calories, Carbohydrate 82.3 g, Cholesterol 23.7 mg, Fat 24.4 g, Fiber 3.9 g, Protein 6.4 g, SaturatedFat 6.3 g, Sodium 201.8 mg, Sugar 48 g

CHICKEN AND DUMPLINGS, OVEN BAKED



Chicken and Dumplings, Oven Baked image

Make and share this Chicken and Dumplings, Oven Baked recipe from Food.com.

Provided by good2bdunn

Categories     One Dish Meal

Time 1h

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 13

1/4 cup butter
1/4 cup onion, minced
1/3 cup flour
1 3/4 cups chicken broth
1 cup milk
1/2 cup parmesan cheese, fresh grated
2 cups chicken breasts, cooked and shredded
2 1/2 cups vegetables, steamed (your choice)
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup shortening
1 cup milk

Steps:

  • Preheat oven to 400 degrees.
  • FILLING.
  • Steam vegetables until just tender. Set aside.
  • My favorite vegetable combinations are broccoli, cauliflower and carrots or potatoes, corn, and carrots.
  • Melt butter in large frying pan over medium heat.
  • Add onion and saute for approximately 8 minutes.
  • Stir in flour and cook for an additional 2 minutes.
  • Add broth and milk. Stir until sauce has thickened.
  • Remove from heat and stir in parmesan cheese. It will become a nice creamy sauce!
  • Stir in vegetables and shredded chicken.
  • Pour filling into a 9 inch square casserole pan.
  • DUMPLINGS:.
  • Mix together dry ingredients.
  • Cut in shortening with pastry knife until mixture resembles coarse cornmeal.
  • Lightly mix in milk until forms a soft dough.
  • Drop by tablespoons onto filling.
  • Bake for 20 - 25 minutes.

MARY'S BAKED FRUIT



Mary's Baked Fruit image

My family first sampled baked fruit years ago while dining out. They liked it so much I decided to create my own version. The result was this attractive and tasty dish.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 16 servings.

Number Of Ingredients 9

1 can (16 ounces) apricot halves, drained
1 can (16 ounces) pear halves, drained
2 cans (15 ounces each) plums, drained and halved
1 can (29 ounces) peach halves, drained
1 can (8 ounces) pineapple slices, undrained
1/3 cup packed brown sugar
1 tablespoon butter
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Steps:

  • In a greased 13-in. x 9-in. baking pan, starting at the 9-in. end, arrange rows of fruit in the following order: half of the apricots, pears and plums, all of the peaches, then remaining apricots, pears and plums. , Drain pineapple, reserving 1/2 cup of juice. Lay pineapple over fruit in pan. In a saucepan, combine the pineapple juice, brown sugar, butter, cinnamon and cloves. Cook and stir until sugar is dissolved and butter is melted. Pour over fruit. , Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 145 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 17mg sodium, Carbohydrate 36g carbohydrate (32g sugars, Fiber 2g fiber), Protein 1g protein.

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