Maple Walnut Sourdough Bread Recipes

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MAPLE WALNUT SOURDOUGH BREAD



Maple Walnut Sourdough Bread image

Make and share this Maple Walnut Sourdough Bread recipe from Food.com.

Provided by Donna M.

Categories     Sourdough Breads

Time 3h40m

Yield 1 loaf

Number Of Ingredients 12

1 cup sourdough starter
1 egg
3 tablespoons water
2 tablespoons maple syrup
1 tablespoon butter or 1 tablespoon margarine
1/4 teaspoon maple extract
3 cups bread flour
3/4 teaspoon salt
3/4 teaspoon ground cinnamon
1 teaspoon yeast (optional)
1/2 cup chopped walnuts, toasted
1/2 cup raisins (optional)

Steps:

  • Place ingredients in bread machine pan according to manufacturer's instructions.
  • Yeast is optional if baking in conventional oven.
  • Select basic white cycle, or dough cycle if you prefer to bake in the oven.
  • At end of dough cycle, shape into loaf and place in lightly greased bread pan.
  • Cover and let rise until about doubled.
  • Bake at 350 degrees F for 30 to 40 minutes, or until golden brown.
  • Turn out of pan onto wire rack to cool.
  • Brush crust with melted butter if desired, for a soft crust.
  • NOTE: To toast walnuts, spread on a shallow baking pan and place in a 350 degree F oven for about 10 minutes.

MAPLE WALNUT BREAD



Maple Walnut Bread image

Make and share this Maple Walnut Bread recipe from Food.com.

Provided by BarbaraK

Categories     Yeast Breads

Time 4h20m

Yield 1 loaf

Number Of Ingredients 9

3/4 cup water
1 teaspoon butter or 1 teaspoon margarine
3/4 teaspoon salt
3/4 teaspoon imitation maple flavor
1 1/2 cups bread flour
1/2 cup whole wheat flour
1/4 cup coarsely chopped walnuts
1 teaspoon nonfat dry milk powder
1 1/2 teaspoons yeast

Steps:

  • Add ingredients in order given.
  • Add the walnuts with the flour.
  • Set machine to basic/white bread.
  • You can use the time feature too.

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