HEALTHY GRANOLA
This delicious healthy granola recipe is naturally sweetened with maple syrup (or honey). It's made with oats, coconut oil and your favorite nuts and fruit. Make it your own! Recipe yields about 8 cups granola, enough for about 16 half-cup servings.
Provided by Cookie and Kate
Categories Breakfast
Time 26m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper.
- In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend.
- Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.
- Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). The granola will further crisp up as it cools.
- Let the granola cool completely, undisturbed (at least 45 minutes). Top with the dried fruit (and optional chocolate chips, if using). Break the granola into pieces with your hands if you want to retain big chunks, or stir it around with a spoon if you don't want extra-clumpy granola.
- Store the granola in an airtight container at room temperature for 1 to 2 weeks, or in a sealed freezer bag in the freezer for up to 3 months. The dried fruit can freeze solid, so let it warm to room temperature for 5 to 10 minutes before serving.
Nutrition Facts : ServingSize 1/2 cup, Calories 313 calories, Sugar 10.7 g, Sodium 143.2 mg, Fat 14.3 g, SaturatedFat 6.6 g, TransFat 0 g, Carbohydrate 39.8 g, Fiber 5.3 g, Protein 7.6 g, Cholesterol 0 mg
THE BEST HOMEMADE GRANOLA RECIPE EVER
Steps:
- Preheat oven to 325F.
- In a small bowl, whisk together the oil and maple syrup.
- In a large bowl, stir together the oats and nuts, salt, and cinnamon (leave the dried fruit out for now).
- Pour the oil and maple syrup mixture over the dry ingredients and toss to thoroughly coat.
- Spread granola onto a parchment-lined baking sheet. Spreading it thinly will result in a toastier taste, spreading it thickly will result in bigger clumps.
- Bake at 325F for 20 mins or until nuts smell toasted.
- Remove from oven and spread the dried fruit on top of granola and leave to cool.
- Break into pieces.
- Keep in an airtight container (I use a large Ziploc freezer bag).
GRANOLA
Homemade granola couldn't be easier with Alton Brown's recipe from Good Eats on Food Network. Maple syrup sweetens this healthy melange of oats and nuts.
Provided by Alton Brown
Time 1h25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F.
- In a large bowl, combine the oats, nuts, coconut, and brown sugar.
- In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
- Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.
THE BEST GRANOLA
For our best granola, we wanted a crunchy, clustery version that wasn't too sweet. We created this simple but universally likeable recipe that's flavored with vanilla and a blend of brown sugar and maple syrup. We love its pure flavors and balance of salty and sweet. It is the perfect canvas for personalization, so we've included some ideas for mix-ins at the end of the recipe.
Provided by Food Network Kitchen
Categories appetizer
Time 2h
Yield 5 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F. Lightly spray a rimmed baking sheet with nonstick cooking spray.
- Combine the oats, almonds, coconut chips and salt in a large bowl and stir to combine.
- Combine the brown sugar, syrup and oil in a medium saucepan over medium-high heat and cook, stirring often, until the sugar is dissolved, about 2 minutes. Remove from the heat and stir in the vanilla extract.
- Pour the sugar mixture over the oats and stir until well combined, then spread the granola mixture in an even layer on the prepared baking sheet. Bake, stirring occasionally (see Cook's Note) until toasted and golden brown, 60 to 70 minutes. Remove to a wire rack to cool completely and store in an airtight container for up to 1 week.
CHEF JOHN'S GRANOLA
There's no better way to enjoy sweet, juicy, late-summer fruit than a parfait with yogurt and crunchy, homemade granola.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with a silicone liner.
- Combine brown sugar, maple syrup, oil, and salt in a bowl. Add oats, almonds, pumpkin seeds, and coconut. Mix well, making sure all ingredients are coated evenly.
- Pour onto prepared baking sheet and distribute in an even layer.
- Bake in the preheated oven for 1 hour, stirring every 10 to 15 minutes lightly with the tines of a fork so mixture toasts evenly and granola is golden brown.
- Pour into a bowl and, while mixture is still hot, mix in currants. Cool. Store in an airtight container until ready to use.
Nutrition Facts : Calories 338.9 calories, Carbohydrate 44 g, Fat 16.4 g, Fiber 4.7 g, Protein 7.8 g, SaturatedFat 3.2 g, Sodium 213.3 mg, Sugar 25.1 g
More about "the best granola recipes"
10 OF THE BEST GRANOLA RECIPES KNOWN TO MANKIND
From lifehack.org
Author Arman LiewPublished 2014-10-24Estimated Reading Time 4 mins
- Coconut Chia Granola via Fit Foodie Finds. When two trending superfoods combine they present to you … granola! Top this with some Greek yogurt or cottage cheese and get your morning off to a roaring start.
- Oatmeal Raisin Cookie Granola via Sally’s Baking Addiction. A granola recipe that’s like an oatmeal cookie but healthier? I can get on top of that. The fact that it’s clusters too?
- Peanut Butter Chocolate Chip Granola with Bananas via Clean Eats, Fast Feets. Can you hear that sound? It’s Elvis crying in his grave. Why wasn’t this granola around during his time when he had to suffer peanut butter and banana sandwiches?
- Chocolate Cherry Granola via The Healthy Maven. Fact: Chocolate and cherries are one of the best pairings known to humankind. That you can already get a serving in the morning just makes it that much better.
- Apple Pistachio Granola via Fit Foodie Finds. A texture party for you and me! Tart, chewy apples paired with crispy, savory pistachios, this granola is a flavor explosion that can be eaten by the handful!
- Lavender Mango Granola via Healthy Nibbles and Bits. No, you’re eyes aren’t deceiving you. That isn’t a flower growing out of the granola. Imagine the best smelling flower in your garden now being a part of your breakfast.
- Coconut Lime Pineapple Granola via Clean Eats, Fast Feets. Just pass me my hula skirt and coconut bra! Okay, maybe not. Instead, just pass me this granola and I’ll pretend I’m in the tropics.
- Fried Granola via Chelsea’s Healthy Kitchen. Advertising. You have no excuses now! For those too lazy to turn on the oven when the granola craving strikes, just heat a pan and add your favorites to it and – BOOM – instant granola!
- Lemon Blueberry Granola via Clean Eats, Fast Feets. I once bought a perfume that was lemon/blueberry scented for a girl I had a crush on. It smelt terrible, and the girl turned out to not be worth it either!
- Cherry Almond Granola via The Pretty Bee. If cherry and chocolate is a banging combination, cherry and almond comes a close second. A touch of healthy fats contrasted with the tart cherries – you’ll be grateful for this bowl of fuel that will have you ready for anything.
12 TASTY GRANOLA RECIPES - THE SPRUCE EATS
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Author Cathy Jacobs
- Mix and Match Granola. Simple Granola is a perfect breakfast food, a delicious crunchy topping for yogurt, or a snack to eat by the handful. Packed with whole grains, nuts, seeds, dried fruits, and natural sweeteners, this is the basic granola recipe you'll go back to time and again.
- Crockpot Vanilla Almond Granola. Vanilla extract adds a gourmet flavor to this granola that rivals those fancy specialty granolas from the store. Lining your crockpot with parchment paper is an easy trick that lets you cook up a big batch of sweet, crunchy, nutty granola in a couple of hours, with minimal clean-up.
- Granola Bars. Bake up a batch of homemade granola bars to conquer a mid-afternoon snack craving when you work from home or for the kids as an after-school snack.
- Maple Almond Matzo Granola. If you're an everyday breakfast cereal eater, Passover can be tough. Skip the same-old, store-bought Passover cereals and make our addictive matzo granola mix at home.
- French Apple Pie Granola. With a homey flavor just like apple pie and a soft, chewy texture, this French apple pie granola is unique in a number of ways.
- Oatmeal Granola Cookies With Dried Cranberries. If you are looking for a perfect fall cookie, this cranberry packed granola cookie recipe fits the bill.
- Original Swiss Bircher Muesli. Swiss bircher muesli is the original overnight oats recipe. It can be eaten hot or cold, and is a close cousin to modern granola cereals.
- Tropical Acai Bowl. Acai bowls are like a refreshing, fruity smoothie in a bowl. Packed with healthy antioxidants, full of tropical flavor from pineapple juice, with an ice cream-like texture thanks to pureed frozen acai berries, and a crunchy granola topping, this cool and delicious breakfast bowl is an amazing way to start your healthy day.
- Low-Calorie Oat Granola Bars. If you are watching your calorie intake, store-bought granola bars come at a cost with hidden sugars. Making your own granola treats is a better option that is simple to achieve with this go-to recipe.
- Vegan Granola Pie Crust. Crunchy, nutty, and entirely vegan-friendly, a vegan granola pie crust provides an outstanding base for vegan cheesecakes, pumpkin pie, and all kinds of fruit pies.
I TRIED FOUR POPULAR GRANOLA RECIPES - HERE'S THE BEST
From thekitchn.com
Estimated Reading Time 6 mins
- The Simple (but Slightly Underwhelming) Granola: Alton Brown’s Granola. Overall rating: 6.5/10. Get the recipe: Alton Brown’s Granola. Read more: The Problem with Alton Brown’s Extremely Popular Granola Recipe.
- The Completely Customizable Granola: Cookie and Kate’s “The Very Best” Granola. Overall rating: 7/10. Get the recipe: The Very Best Granola. Read more: Memorize This Simple Formula for Perfect Granola Every Time.
- The Close Second: Serious Eats’ Crisp Homemade Granola. Overall rating: 9/10. Get the recipe: Crisp Homemade Granola. Read more: The Weird (but Brilliant) Technique That Makes This Granola Recipe So Good.
- The Clear Winner: Early Bird Foods’ Toasted-Coconut Granola. Overall rating: 10/10. Get the recipe: Nekisia Davis’ Toasted-Coconut Granola. Read more: This Rule-Breaking Olive Oil Granola Is Probably the Best Granola Recipe of All Time.
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