PERFECT PORK BURGERS
Provided by Food Network Kitchen
Time 25m
Yield 4 burgers
Number Of Ingredients 9
Steps:
- Pulse the bacon and garlic in a food processor until coarsely ground.
- Combine the ground pork, 1 teaspoon salt, 1/4 teaspoon pepper and the sage in a large bowl. Add the bacon mixture and gently mix with your hands. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
- Preheat a grill to medium high. Season the patties with pepper. Grill, undisturbed, until marked on the bottom, 5 to 6 minutes. Turn and grill until the other side is marked and the patties feel firm, 4 to 6 more minutes. Meanwhile, spread the cut sides of the buns with butter and toast on the grill.
- Serve the patties on the buns; top with coleslaw.
GOURMET PUB BURGERS
I made burgers similar to these in my college training, and tweaked them a little to satisfy picky eaters at home! Moist and juicy burgers guaranteed every time. Garnish the burger with a slice of pancetta, ancient grainy mustard, red onion slices, iceberg lettuce, and Swiss or blue cheese.
Provided by Lauren_Francis
Categories Meat and Poultry Recipes Pork
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Mix ground beef, bread crumbs, shallot, Dijon mustard, egg, garlic, salt, and black pepper together in a large bowl. Refrigerate mixture to incorporate flavors, 20 minutes to 2 hours.
- Form ground beef mixture into 6 patties.
- Heat a skillet over medium heat; lay pancetta slices in a single layer in the hot skillet. Cook until pancetta begins to sweat, 3 to 5 minutes. Remove pancetta from skillet and keep warm.
- Preheat grill for medium heat and lightly oil the grate.
- Cook patties on the preheated grill until burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-well burgers. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
- Place 1 burger into each of the buns; top burger with a pancetta slice.
Nutrition Facts : Calories 445 calories, Carbohydrate 31 g, Cholesterol 102.9 mg, Fat 23 g, Fiber 1.7 g, Protein 26.2 g, SaturatedFat 8.3 g, Sodium 781.3 mg, Sugar 0.9 g
DIJON PORK WITH APPLES AND CABBAGE
A honey-mustard marinade gives pork a tangy-sweet punch. Charred cabbage and apple make a crunchy side dish.
Provided by Molly Gilbert
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place 1 rack in center position and another 4 inches from broiler. Spray a rimmed sheet pan with cooking spray.
- Toss together cabbage and apples with 3 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper on prepared sheet pan and arrange in an even layer.
- Pat pork dry and season with remaining teaspoon salt and 1/4 teaspoon pepper. Whisk together remaining 2 tablespoons oil with mustard, vinegar, honey, and thyme in a small bowl. Spread over all sides of pork and set pork on top of cabbage and apples.
- Roast on center rack until an instant-read thermometer inserted into center of thickest part of each tenderloin registers 130 degrees F, about 25 minutes.
- Remove pan from oven and turn oven to broil. When broiler is hot, put pan on top rack and broil until pork has a golden-brown crust, thermometer registers 145 degrees F, and cabbage and apples have a light char, about 5 minutes. Cover pan loosely with foil and let pork rest 10 minutes before slicing. Serve pork warm with cabbage and apples, sprinkled with parsley (if using).
Nutrition Facts : Calories 353.8 calories, Carbohydrate 18.2 g, Cholesterol 84.3 mg, Fat 18.8 g, Fiber 4.2 g, Protein 28.3 g, SaturatedFat 4.3 g, Sodium 619.4 mg, Sugar 12.5 g
DIJON BURGERS
Make and share this Dijon Burgers recipe from Food.com.
Provided by skat5762
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and gently work into beef (easiest using wet hands).
- Gently shape beef into patties.
- Bake on stovetop or grill to desired degree of doneness.
DIJON PORK BURGERS
Make and share this Dijon Pork Burgers recipe from Food.com.
Provided by dicentra
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the pork, mustard, mayonnaise, onion, pepper and salt. Shape into 4 burgers.
- Preheat the grill and spray with cooking spray.
- Grill the patties for 7-8 minutes or until fully cooked. Serve on Kaiser rolls.
GROUND VENISON BURGERS
Even folks who aren't fans of ground venison recipes will enjoy these zippy burgers, deliciously topped with pepper cheese and a cool lime-mustard mayonnaise. My son, who's an avid hunter, gave me this super venison burger recipe. -Jerry Honeyager, North Prairie, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the mayonnaise, lime juice, mustard and lime zest; cover and refrigerate until serving., In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. Crumble meat over mixture and mix well. Shape into eight patties. , Pan-fry, grill or broil over medium heat until a thermometer reads 160°, 3-5 minutes on each side. Serve on buns; top with cheese, mayonnaise mixture and sliced tomatoes, if desired.
Nutrition Facts : Calories 442 calories, Fat 22g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 685mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 37g protein.
BROILED DIJON BURGERS
Betty Crocker's Heart Healthy Cookbook shares a recipe! Dinner ready in just 25 minutes! These beef burgers are broiled for a warm, hearty and delicious meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Set oven control to broil. Spray broiler pan rack with cooking spray.
- Mix egg product, milk, mustard, salt and pepper in medium bowl. Stir in bread crumbs and onion. Stir in beef. Shape mixture into 6 patties, each about 1/2 inch thick. Place patties on rack in broiler pan.
- Broil with tops of patties about 5 inches from heat 6 minutes. Turn, broil until meat thermometer inserted in center reads 160°, about 4 to 6 minutes longer. Serve patties in buns.
Nutrition Facts : Calories 260, Carbohydrate 26 g, Cholesterol 45 mg, Fiber 3 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 5 g, TransFat 1 g
PORK BURGERS WITH SPICES
Provided by Pierre Franey
Categories lunch, burgers, main course
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Put pork in a bowl and set aside.
- Heat 1 tablespoon butter in a small skillet and add onions and garlic. Cook, stirring, until wilted. Let cool briefly and add onion mixture to pork. Add chopped pickles.
- Add cumin, mustard, egg, 1/2 cup bread crumbs, 1/4 cup of the broth, salt and pepper. Blend well with fingers.
- Shape the mixture into 8 equal portions. Shape each portion into a ball. Flatten each into a patty, about 4 inches in diameter and 1/2 inch thick. Spoon or pour out remaining bread crumbs onto a flat surface and coat patties all over.
- Heat oil in one or two skillets or, preferably, nonstick fry pans. Cook on one side 4 to 5 minutes and carefully turn patties with pancake turner or spatula. Continue cooking 8 minutes. Transfer patties to a warm platter.
- Pour off fat from the skillet and add vinegar. Cook briefly, stirring, and add remaining 3/4 cup of chicken broth and the tomato paste. Cook, stirring, about 5 minutes or until reduced to about 1/2 cup. Swirl in the remaining tablespoon of butter and strain the sauce through a sieve. Pour sauce over patties and serve.
Nutrition Facts : @context http, Calories 535, UnsaturatedFat 20 grams, Carbohydrate 26 grams, Fat 30 grams, Fiber 3 grams, Protein 42 grams, SaturatedFat 8 grams, Sodium 857 milligrams, Sugar 4 grams, TransFat 0 grams
More about "dijon pork burgers recipes"
BROILED DIJON BURGERS RECIPE - PILLSBURY.COM
From pillsbury.com
23+ BEST GOURMET BURGER RECIPES (OUTRAGEOUS & JAW …
From savoryexperiments.com
CREAMY DIJON CHICKEN SAUSAGE BURGERS | RECIPE …
From recipecloudapp.com
PORK BURGERS RECIPE - I'D RATHER BE A CHEF
From idratherbeachef.com
PORK BURGERS STUFFED WITH CARAMELIZED ONIONS AND …
From cookwithkenyon.com
10 BEST PORK SAUSAGE BURGERS RECIPES | YUMMLY
From yummly.com
BEST BISON BURGER RECIPE - HOW TO MAKE BISON BURGER
From delish.com
DIJON PORK BURGER WITH CARAMELIZED ONIONS AND SRIRACHA …
From saskpork.com
Calories 520Saturated Fat 10 gCholesterol 120 mgTotal Fat 27 g
DIJON PORK BURGERS RECIPE BY GRILL.EM | IFOOD.TV
From ifood.tv
DIJON PORK TENDERLOIN MARINADE RECIPE - MAE'S MENU
From maesmenu.com
PERFECT VENISON BURGERS | HOW TO MAKE A JUICY + FLAVORFUL DEER …
From missallieskitchen.com
PORK BURGER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
DIJON PORK CHOPS | READER'S DIGEST CANADA
From readersdigest.ca
SPICED APPLE PORK BURGERS WITH MAPLE-DIJON SAUCE - AMERICAN …
From fooddiez.com
PORK BURGERS | CANADIAN LIVING
From canadianliving.com
LIGHT PORK BURGERS DIJON RECIPE - COOKEATSHARE
From cookeatshare.com
HOW TO MAKE DELICIOUS BEEF & PORK BURGERS - BUTCHER MAGAZINE
From butchermagazine.com
DIJON PORK - PINCH OF NOM
From pinchofnom.com
BEST CAJUN PORK BURGERS RECIPES - FOOD NETWORK
From foodnetwork.ca
CHEDDAR, MAPLE, DIJON MUSTARD, PORK BURGER RECIPE
From recipezazz.com
GOURMET PORK BURGERS - MANITOBA PORK
From manitobapork.com
10 BEST GROUND PORK BURGERS RECIPES | YUMMLY
From yummly.com
PORK BURGERS WITH CABBAGE SLAW RECIPE - LOVEFOOD.COM
From lovefood.com
SWEET DIJON SAUCE - BURGERRECIPES.INFO
From burgerrecipes.info
THE ULTIMATE PORK BURGER PAGE - IN KRISTA'S KITCHEN//DELICIOUS …
From inkristaskitchen.com
HONEY MUSTARD CUBAN PORK BURGERS - PALEOMG
From paleomg.com
BANH MI INSPIRED PORK BURGERS RECIPE | ONTARIO PORK
From ontariopork.on.ca
GORDON RAMSAY BURGER RECIPE DIJON MUSTARD | BRYONT BLOG
From bryont.net
BACON, APPLE & PORK BURGERS WITH MAPLE-DIJON MAYO
From makegoodfood.ca
WALNUT CRUSTED DIJON PORK CHOPS - HUNGER THIRST PLAY
From hungerthirstplay.com
BURGERS WITH HONEY DIJON SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
THOMASINA MIERS’ RECIPE FOR PORK, THYME AND MANCHEGO BURGERS
From theguardian.com
APPLE MUSTARD PORK BURGERS - MY KITCHEN LOVE
From mykitchenlove.com
BACON & DIJON PORK BURGERS | RECIPE | PORK BURGERS, PORK BURGERS ...
From pinterest.ca
BACON & DIJON PORK BURGERS | TASTEFULLY SIMPLE
From tso.tastefullysimple.com
BEST DEER BURGER (VENISON BURGER) RECIPE - RANCH STYLE KITCHEN
From ranchstylekitchen.com
GRILLED PORK BURGERS WITH GARLIC CREAM SAUCE - MOM'S DINNER
From momsdinner.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love