FIREHOUSE CHILI
Provided by Food Network
Time 50m
Yield 10 to 15 servings
Number Of Ingredients 23
Steps:
- In a large kettle on low simmer combine tomato paste, tomato sauce, kidney beans, garlic powder, onion powder, cumin, chili powder, parsley, oregano, pork and beans, salt, pepper, chili hot beans, chipotle powder, habenero powder, habaneros, jalapenos, New Mexico chiles, and dry pasta and bring to a simmer. While that is simmering, grill the steak, and brown the pork and beef in a large saute pan. Drain the meat, season to taste, and add to sauce. Add the beer and cook for 30 minutes. Serve with crackers and cheese.
- Serving suggestions: crackers and cheese.
SPICY THREE-MEAT CHILI
Provided by Nancy Fuller
Categories main-dish
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Heat the olive oil in a large Dutch oven over high heat and add the ground pork, ground bison and ground chuck; using the back of a wooden spoon, break up the meat into small pieces and cook until well browned, 10 to 12 minutes.
- Add the garlic, bell peppers, jalapeno, onion, chili powder, cumin, chipotle, cayenne, 1 teaspoon salt and 1 teaspoon pepper, and cook, stirring occasionally, until the vegetables soften, 6 to 8 minutes.
- Stir in the tomato puree, crushed tomatoes and beer, bring to a boil, then reduce the heat and simmer for 1 hour, stirring occasionally. Stir in the kidney beans and cook for 10 more minutes. Serve hot.
FIREHOUSE CHILI
This is an excellent chili recipe. My husband is a chili lover and requests this about once a week in the Winter. It's a little on the hot/spicy side but you can adjust the amount of seasonings if you want it milder. I like to serve this with cornbread muffins and/or crackers. (Estimated prep time. Although it calls for cooking the chili 2 hours you can cook it on low for several hours).
Provided by Anita Harris
Categories Meat
Time 2h30m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large pot. Brown together ground beef, onion and garlic; drain well.
- Add all the spices along with the Ro-tel tomatoes, tomato sauce, kidney beans and tomato juice. Mix well and bring to a boil.
- Simmer 1/2 hour uncovered and 1-1/2 hours covered. (If too thick you can add additional tomato juice or water).
Nutrition Facts : Calories 390, Fat 17.2, SaturatedFat 5.6, Cholesterol 57.8, Sodium 959.1, Carbohydrate 33.3, Fiber 10, Sugar 3.2, Protein 27.1
FIREHOUSE CHILI
Steps:
- In a Dutch oven, heat canola oil over medium heat. Brown beef in batches, crumbling meat, until no longer pink; drain and set aside. Add onions and green pepper; cook until tender. Return meat to Dutch oven. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1-1/2 hours.
Nutrition Facts : Calories 354 calories, Fat 12g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 657mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 8g fiber), Protein 31g protein. Diabetic Exchanges
THE BEST FIREHOUSE CHILI
A friend gave this recipe to me and she got it off the internet as it was very similar to her husband's chile who happens to be a fire man. Refrigerate over night in pot before eating. Not essential, but I think it tastes better, as all of the ingredients blend and meld together nicely.
Provided by SueVM
Categories Meat
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In a skillet, brown the ground meat, remove and drain well. In the same pan fry the onions, garlic, and peppers, until the onions are translucent and peppers begin to wilt.
- In a large stew pot or Dutch oven, add meat and vegetables and stir over low heat.
- Add spices and seasonings, stir.
- Add crushed tomatoes.
- Add kidney beans that have been drained and rinsed.
- Add beer, stir.
- Add water or stock (if needed) until desired consistency is reached.
- Bring to a boil, reduce heat to low.
- Simmer for approximately 1 ½ - 2 hours, stirring every so often.
- Serve over rice with a dollop of sour cream and shredded cheese.
FIREHOUSE CHILI AND CORNBREAD CASSEROLE
Everyone knows that firefighters make the best chili--many using a recipe very similar to this--and the only way I know how to make that chili even better is by topping it with a cheesy cornbread crust. The cornbread crust is relatively sweet, which of course pairs perfectly with that spicy, meaty, savory chili.
Provided by Chef John
Categories Main Dish Recipes Casserole Recipes
Time 2h
Yield 10
Number Of Ingredients 22
Steps:
- Heat oil in a large pot over high heat. Add onion, salt, and ground beef. Cook and stir with a wooden spoon or spatula until meat is browned and crumbled into small pieces, about 5 minutes. Stir in flour and cook for 2 minutes. Add poblano pepper, garlic, chili powder, cumin, black pepper, cayenne, and oregano; cook, stirring, for 2 to 3 minutes.
- Stir in diced tomatoes and crushed tomatoes. Measure water using the empty tomato cans and pour into the pot. Bring to a simmer, stirring occasionally, then reduce heat to medium-low. Let simmer, stirring occasionally, for 30 minutes before stirring in kidney beans. Continue simmering until bubbling and fragrant, about 30 minutes more. Taste for seasoning and adjust.
- Preheat the oven to 400 degrees F (200 degrees C).
- Place a deep 9x13-inch baking dish on a baking sheet. Transfer chili to the dish, being sure to leave at least 1 inch of space at the top. Stir to evenly distribute.
- Whisk corn muffin mix, 1/2 of the Cheddar cheese, eggs, and milk together in a bowl until smooth. Spoon evenly over chili until the surface is covered. Sprinkle with remaining Cheddar cheese.
- Bake in the preheated oven until cornbread crust is browned and a toothpick inserted into the crust comes out clean, about 30 minutes.
- Spoon or ladle into a dish and garnish with sour cream and cilantro.
Nutrition Facts : Calories 522.7 calories, Carbohydrate 47.2 g, Cholesterol 114 mg, Fat 24.6 g, Fiber 5.7 g, Protein 28.7 g, SaturatedFat 9.8 g, Sodium 1529 mg, Sugar 7.7 g
FARMHOUSE CHILI
We are big chili lovers in this family and absoutely love trying different chili recipes..i dont think ive ever fixed the same recipe twice..:) this one is DELICIOUS-------- for all you chili lovers out there this one is for you...
Provided by pamieo2002
Categories < 4 Hours
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Brown the ground beef in a skillet over medium heat; drain off the fat.
- break the meat into tiny pieces.
- In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.
Nutrition Facts : Calories 353.7, Fat 12.8, SaturatedFat 4.7, Cholesterol 51.4, Sodium 1107.6, Carbohydrate 35.5, Fiber 12.3, Sugar 6.2, Protein 25.5
FARMHOUSE CHILI DOGS
We host lots of hay rides, picnics, hot dog roasts and ice cream socials on our farm, and these chili dogs never fail to please. There's always someone who fills a paper cup with the sauce and eats it straight.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, water, ketchup, sugar and chili powder; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until thickened., Cook hot dogs according to package directions. Place in buns; top with meat sauce. Sprinkle with cheese if desired.
Nutrition Facts : Calories 404 calories, Fat 21g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 1036mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 2g fiber), Protein 20g protein.
FIREHOUSE STATION 2 HEALTHY CHILI
This is a great healthy and easy-to-make chili, made famous at Firehouse Station No. 2 in Madison, Wisconsin. Serve with corn bread johnny-cakes.
Provided by Zamzowfitness
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h15m
Yield 15
Number Of Ingredients 15
Steps:
- Brown turkey and Italian sausage in a large skillet over medium heat, cooking and stirring until meat is crumbly and no longer pink, about 10 minutes. Add green and red bell peppers to meat; cook and stir until peppers are soft and excess liquid has evaporated, about 10 more minutes.
- Mix diced tomatoes, chili beans, red beans in chili sauce, yellow and white corn, black beans, chopped green chiles, barbeque sauce, cumin, chili powder, parsley, and red pepper flakes in a large soup pot. Place over medium heat, bring to a boil, and reduce heat to low. Simmer chili for 20 minutes. Stir turkey mixture into chili and simmer 15 more minutes to blend flavors.
Nutrition Facts : Calories 391.9 calories, Carbohydrate 42 g, Cholesterol 76.9 mg, Fat 14 g, Fiber 10.6 g, Protein 29.4 g, SaturatedFat 3.8 g, Sodium 1419 mg, Sugar 11.1 g
More about "farmhouse chili recipes"
EASY MAKE-AHEAD CHILI RECIPE - MY FARMHOUSE TABLE
From myfarmhousetable.com
Cuisine AmericanEstimated Reading Time 2 minsCategory Main Course, SoupTotal Time 1 hr 5 mins
- In a large pot, over medium-high heat, cook ground beef and chopped onions until beef is browned and onions are translucent. Drain any excess fat and season with salt and pepper to taste.
- Bring to a simmer, reduce heat and continue to simmer for 30 minutes, stirring occasionally. Adjust seasonings to taste. Add beef broth, until chili reaches desired consistency.
- Serve half the soup topped with shredded cheddar cheese and/or sour cream. Over the top of chili dogs or Fritos. Or my favorite option, with a cinnamon roll!
FARMHOUSE STYLE CHILI - PLOWING THROUGH LIFE
From plowingthroughlife.com
5/5 (1)Total Time 1 hr 10 minsCategory Main CourseCalories 396 per serving
HOMEMADE CHILI RECIPE - ROUGH & TUMBLE FARMHOUSE
From roughandtumblefarmhouse.com
- Dice or chop (depending on how chunky you like your chili) half of a large onion or one small onion.
FARMHOUSE CHILI - A FARMGIRL'S KITCHEN®
From afarmgirlskitchen.com
5/5 (1)Total Time 5 hrs 25 minsCategory DinnerCalories 581 per serving
RECIPES FOR FARMHOUSE CHILI | CHILI MIXES | HALLADAYS
From halladays.com
PUMPKIN CHILI RECIPE WITH GROUND BEEF - FARMHOUSE …
From farmhouseonboone.com
THE BEST CHILI YOU'LL EVER EAT! - FARMGIRL GOURMET
From farmgirlgourmet.com
SOUTHERN CHILI RECIPE - FEAST AND FARM
From feastandfarm.com
15 TOP-RATED CHILI RECIPES THAT ARE ANYTHING BUT BASIC
From allrecipes.com
BEST FIREHOUSE CHILI {RECIPE} - KLEINWORTH & CO
From kleinworthco.com
FIREHOUSE #10 CHILI RECIPE - WOMEN'S BEAN PROJECT
From womensbeanproject.com
75 FARMHOUSE-INSPIRED RECIPES - TASTE OF HOME
From tasteofhome.com
FIREHOUSE CHILI (QUICK & EASY) - PLAIN CHICKEN
From plainchicken.com
BEST HOMESTYLE BEEF CHILI RECIPE | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
CLUB HOUSE CHILI | CLUB HOUSE CA
From clubhouse.ca
RECIPES FOR FIREHOUSE CHILI | CHILI MIXES | HALLADAYS
From halladays.com
SIMPLY ROOTED FARMHOUSE - VEGETARIAN CHILI RECIPE
From simplyrootedfarmhouse.com
WINTER COMFORT - SOUTH POND HOME
From southpondfarms.ca
BEST VENISON CHILI - MODERN FARMHOUSE EATS
From modernfarmhouseeats.com
FARMHOUSE SAUSAGE CHILI RECIPE - MOMS WHO THINK
From momswhothink.com
CULVER’S COPYCAT CHILI LIKE GEORGE’S - WHOLESOME FARMHOUSE …
From wholesomefarmhouserecipes.com
FARMHOUSE CHILI – PURE FOOD NEW HAMPSHIRE
From purefoodnh.com
HOMEMADE CHICKEN CHILI RECIPE - FARMHOUSE 1820
From farmhouse1820.com
FARMHOUSE SLOW COOKER CHILI - PLOWING THROUGH LIFE
From plowingthroughlife.com
ULTIMATE CHILI - FARMHOUSE 1820
From farmhouse1820.com
FARMHOUSE CHILI DOGS RECIPE: HOW TO MAKE IT
MRS. YODER'S JOURNAL: SWEET FARMHOUSE CHILI » AMISH 365
From amish365.com
MOM'S EASY FAMILY FAVORITE CHILI RECIPE - THE MOUNTAIN FARMHOUSE
From themountainfarmhouse.com
TERLINGUA CHILI RECIPE : HEART'S CONTENT FARMHOUSE
From heartscontentfarmhouse.com
FARMHOUSE CHILI RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
SOUPS & CHILIS - MODERN FARMHOUSE EATS
From modernfarmhouseeats.com
EASY THREE BEAN CHILI RECIPE - SUGAR MAPLE FARMHOUSE
From sugarmaplefarmhouse.com
FARMHOUSE CHILI MILD - PINTEREST
From pinterest.ca
HOW TO MAKE THE BEST AWARD WINNING FIREHOUSE CHILI RECIPE
From momskoop.com
FARMHOUSE CHILI – HEALTHY GOURMET KITCHEN
From healthygourmet.kitchen
THE BEST SPAGHETTI CHILI RECIPE - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
THE MOST AMAZING WHITE CHICKEN CHILI RECIPE - WHITE LILAC …
From whitelilacfarmhouse.com
CHILI – FARMHOUSE COOK
From farmhousecook.com
FARMHOUSE CHILI | CHILI MIXES | HALLADAYS
From halladays.com
FARMHOUSE CHILI - FOOD LION
From foodlion.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love