Apple Butter Pie Sticks Recipes

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APPLE BUTTER PIE BARS



Apple Butter Pie Bars image

Apple Butter Pie Bars - an easy way to make an apple pie! Slab pie or pie bars are so much easier to serve and these are full of rich apple butter with a crumble topping.

Provided by Dorothy Kern

Number Of Ingredients 7

1 cup unsalted butter (softened)
3 cups all purpose flour
3/4 cup granulated sugar
1/4 teaspoon salt
2 teaspoons cinnamon
1 1/2 cups Apple Butter (about 12 ounces)
1/2 cup walnuts (chopped)

Steps:

  • Preheat oven to 350°. Line a 9x13" pan with foil and spray with cooking spray.
  • Make the crust & crumble: add butter, flour, sugar, salt, and cinnamon to a large bowl. Mix with a hand mixer until it becomes crumbly. (You may need to use your fingers to break up any larger chunks of butter.) Press into half into the bottom of the prepared pan. Bake for 10 minutes.
  • After 10 minutes, remove crust from the oven. Spread the apple butter over the crust in an even layer. Sprinkle with walnuts. Sprinkle the topping evenly over the filling and press gently to compact. Bake for an additional 20-25 minutes, until topping starts to turn golden.
  • Cool completely before removing from pan. Cut into squares.

EASY APPLE BUTTER PIE



Easy Apple Butter Pie image

This apple butter pie is delicious and so easy! It makes the perfect holiday dessert.

Provided by The Southern Lady Cooks

Categories     Dessert     Pie

Time 55m

Number Of Ingredients 8

1 1/2 cups of apple butter (I always use Musselman's apple butter)
12 ounces of evaporated milk
3/4 cup of sugar
2 eggs
1 teaspoon of cinnamon
1 teaspoon of vanilla
1/2 teaspoon of allspice
1 9 inch pie shell

Steps:

  • Combine apple butter, milk, eggs in a bowl and mix well. Add sugar, spices and vanilla and continue to mix. Pour into the pie shell. Bake in a preheated 400 degree oven for 15 minutes. Reduce heat to 350 degrees and continue baking 35 to 40 minutes until center is set. Garnish with whipped cream and a dash of cinnamon.

APPLE PEAR BUTTER WITH PIE CRUST DIPPERS



Apple Pear Butter with Pie Crust Dippers image

Provided by Trisha Yearwood

Categories     condiment

Time 9h

Yield 1 quart fruit butter

Number Of Ingredients 11

6 Gala apples (about 2 pounds), peels on, cut into 1-inch chunks
6 Bartlett pears (about 2 pounds), peels on, cut into 1-inch chunks
1 1/2 cups apple cider
1 tablespoon maple syrup
1 chai tea bag
1/2 teaspoon kosher salt
One 9-inch round pie dough
1 large egg, lightly beaten
1 tablespoon sugar
1/2 teaspoon apple pie spice
1/2 teaspoon kosher salt

Steps:

  • For the apple pear butter: Place the apples and pears in the insert of a slow cooker. Pour the apple cider and maple syrup over the fruit, then drop the tea bag in and sprinkle with the salt. Gently stir to coat the fruit, being mindful not to break the tea bag. Cover and set to cook on high until the fruit is completely tender, about 8 hours. Discard the tea bag.
  • Scoop the fruit into the bowl of a food processor with a slotted spoon and pulse until smooth, working in batches if necessary, about 1 minute. Pour the fruit puree into a large nonstick pot. Place the pot over low heat and bring to a simmer, then simmer until the volume is reduced by a third and the color darkens and intensifies, 35 to 40 minutes.
  • For the pie crust dippers: Meanwhile, preheat the oven to 400 degrees F and line a baking sheet with parchment.
  • Place the round of pie dough on a cutting board. Add a splash of water to the beaten egg and brush the crust with the egg wash. Combine the sugar, apple pie spice and salt in a small bowl and sprinkle evenly over the pie dough. Use a pizza cutter or knife to slice the round into 20 strips. Place on the lined baking sheet and bake until golden brown and crispy, 10 to 15 minutes. Set aside to cool for a few minutes.
  • Serve the butter alongside the pie crust dippers or store in an airtight container, refrigerated, for up to 2 weeks. If preparing in advance, allow to cool completely before covering and storing.

APPLE BUTTER PIE



Apple Butter Pie image

My grandmother gave me this recipe, and I, in turn, have shared it with dozens of friends. Grandmother made it often for me when I was a child since I never liked pumpkin pie.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 6-8 servings.

Number Of Ingredients 7

1/2 cup apple butter
1 egg, lightly beaten
1/2 cup sugar
1 tablespoon all-purpose flour
2 cups evaporated milk
Ground cinnamon
1 unbaked pastry shell (9 inches)

Steps:

  • In a bowl, combine apple butter, egg, sugar, flour and milk; mix well. Pour into the pie shell; sprinkle with cinnamon. Bake at 425° for 10 minutes. Reduce temperature to 350°; bake 35 minutes more or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 292 calories, Fat 12g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 169mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 0 fiber), Protein 6g protein.

APPLE BUTTER BARS



Apple Butter Bars image

Moist bars drizzled with icing.

Provided by Rosina

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 18

Number Of Ingredients 12

½ cup butter
1 ½ cups all-purpose flour
½ cup packed brown sugar
¼ cup white sugar
1 egg
¾ cup apple butter
½ teaspoon baking soda
½ teaspoon apple pie spice
1 cup raisins
1 cup confectioners' sugar
¼ teaspoon vanilla extract
2 tablespoons milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 13 x 9 x 2 inch baking pan.
  • Beat butter or margarine until creamy. Add half of the flour, the brown sugar, white sugar, egg, apple butter, baking soda and the apple pie spice. Beat together until well blended. Beat in remaining flour and stir in raisins. Spread in prepared baking pan.
  • Bake for 20-25 minutes or till toothpick in center comes out clean. Cool in pan on wire rack. Drizzle with icing. Cut into bars.
  • To Make Icing: Mix 1 cup confectioners' sugar, 1/4 teaspoon vanilla and 1 - 2 tablespoons milk. Mix to drizzling consistency.

Nutrition Facts : Calories 192.6 calories, Carbohydrate 34.9 g, Cholesterol 24 mg, Fat 5.6 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 3.4 g, Sodium 80.5 mg, Sugar 24.3 g

APPLE BUTTER HAND PIES



Apple Butter Hand Pies image

These hand pies are easy to transport, making them perfect for picnics and hostess gifts.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes 14

Number Of Ingredients 13

8 tablespoons (1 stick) unsalted butter, at room temperature
1 1/4 cups sugar
1 large egg
3 ounces cream cheese, room temperature
2 tablespoons buttermilk
1 teaspoon pure vanilla extract
3 cups all-purpose flour, plus more for dusting
1/4 teaspoon baking soda
1 teaspoon baking powder
Grated zest of 1 lemon
1/2 teaspoon salt
2 cups Apple Butter
1/4 teaspoon ground cinnamon

Steps:

  • In the bowl of an electric mixer fitted with a paddle attachment, combine butter and 1 cup sugar. Beat on medium speed until light and fluffy, about 5 minutes. Add egg to the sugar-butter mixture, and beat until just blended.
  • Add cream cheese, buttermilk, and vanilla extract, and beat until well combined. Combine flour, baking soda, baking powder, lemon zest, and salt, and add to the cream-cheese mixture. Beat until completely blended. Transfer the dough to a piece of plastic wrap, and using your hands, press the dough into a 1-inch-thick patty, wrap well, and refrigerate for at least one hour. If preparing ahead of time, the dough can be stored at this point for up to one month in the freezer.
  • Divide the refrigerated dough in half. On a lightly floured work surface, roll out one half of the dough to 1/8-inch thickness. Using a 4 1/2-inch-round biscuit cutter, cut seven circles out of the rolled dough. Transfer the circles to a parchment-lined baking sheet, and place in the refrigerator to chill for about 30 minutes. Repeat the rolling, cutting, and chilling process with the remaining half of dough.
  • Remove the chilled dough from the refrigerator, and let stand at room temperature until just pliable, 2 to 3 minutes. Spoon about 2 tablespoons apple butter onto one half of each circle of dough. Using your fingers or the back of a spoon, spread out apple butter. Keep apple butter on half the circle, and spread until it is about 1/2 inch from the edge, making sure apple butter is not completely flattened. Quickly brush a little cold water around the circumference of the dough, and fold it in half so the other side comes down over the apple butter, creating a semicircle. Seal the hand pie, and make a decorative edge by pressing the edges of the dough together with the back of a fork. Repeat process with remaining dough. Place the hand pies on a parchment-lined baking sheet, and return to the refrigerator to chill for another 30 minutes.
  • Heat oven to 375 degrees. Combine the remaining 1/4 cup of sugar and the cinnamon in a small mixing bowl. Remove the chilled hand pies from the refrigerator, and lightly brush with cold water. Sprinkle the cinnamon sugar generously over the pies, and place pies in the oven to bake. Bake until the hand pies are golden brown and just slightly cracked, about 20 minutes. Remove the pies from the oven, and let stand to cool slightly before serving.

APPLE BUTTER PIE



Apple Butter Pie image

Delicate and light texture pie made with apple butter and spices.

Provided by Jennifer

Categories     Dessert

Time 1h30m

Number Of Ingredients 12

1 ¼ cup all purpose flour (...[$0.29])
1 Tbsp. white granulated sugar (...[$0.02])
¼ tsp. salt (...[$0.03])
½ stick butter (cold...[$0.50])
¼ cup vegetable shortening (cold...[$0.16])
2 Tbsp. ice water (...[$0])
2 large eggs (...[$0.46])
½ cup white granulated sugar (...[$0.15])
2 Tbsp. corn starch (...[$0.06])
1 tsp Apple pie spice (...[$0.20])
½ cup apple butter (...[$0.64])
2 cups milk (...[$0.46])

Steps:

  • Combine flour, sugar, and salt together. Then blend in cold butter and cold shortening along with water.
  • Fold dough in plastic and set in refrigerator until ready to use or at least 30 minutes.
  • Roll dough and press in a 9" pie plate.
  • Beat together eggs with sugar. Then add cornstarch, spice, apple butter, and milk.
  • Pour filling into unbaked pie crust. The amount will be very liquidy and it will reach to the top of the pie. Be careful when placing in the oven.
  • Bake at 375°F for about 60 minutes or until the center is set and gives a slight jiggle. Be sure to cover the crust edges if they become too brown before the rest of the pie has time to bake.
  • Let pie cool before cutting in and serving. Keep in refrigerator.

Nutrition Facts : Calories 337 kcal, Carbohydrate 43 g, Protein 6 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 74 mg, Sodium 161 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving

APPLE PIE POPS



Apple Pie Pops image

These apple pie pops are the perfect handheld dessert. Try making them for a party or school bake sale, as they're the ideal grab-and-go sweet. Top with a pinch of flaky sea salt for a sweet and salty grown-up version.

Provided by Food Network Kitchen

Categories     dessert

Time 3h40m

Yield about 20 pops

Number Of Ingredients 17

2 1/2 cups all-purpose flour
4 tablespoons cold vegetable shortening
2 teaspoons sugar
1 teaspoon apple cider vinegar
1/2 teaspoon fine salt
12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into small pieces
1/4 to 1/2 cup ice water
1 pound mixed apples (about 3), such as Granny Smith, Gala and McIntosh
2 tablespoons sugar
2 teaspoons fresh lemon juice
2 tablespoons unsalted butter
1 1/2 teaspoons all-purpose flour
1/4 teaspoon ground cinnamon or apple pie spice
Pinch of fine salt
1/4 cup sugar
All-purpose flour, for dusting the surface
1 large egg, beaten

Steps:

  • For the pie crust: Pulse the flour, shortening, sugar, vinegar and salt in a food processor until it looks like fine meal. Add the butter and pulse until it is in pea-size pieces. Sprinkle in 1/4 cup ice water and pulse until the dough begins to come together. Pinch the dough with your fingers; if it doesn't hold together, add up to 4 more tablespoons ice water 1 tablespoon at a time, pulsing and checking the dough after each addition. Divide the dough between 2 sheets of plastic wrap and pat each into a disk. Wrap tightly and refrigerate until firm, at least 1 hour or preferably overnight.
  • For the apple pie filling: Peel and core the apples; slice 1/4 inch thick. Transfer to a bowl and toss with the sugar and lemon juice.
  • Melt the butter in a medium skillet over medium-high heat. Add the apple mixture and cook, stirring occasionally and breaking up with a wooden spoon, until very soft, 12 to 15 minutes. Add the flour, cinnamon and salt and cook, stirring, until the juices thicken, about 2 minutes. Let cool completely.
  • Position 2 oven racks in the top and bottom third of the oven and preheat to 400 degrees F. Line 2 large baking sheets with parchment paper and set aside. Put the sugar in a shallow bowl and set aside.
  • To assemble: Roll out 1 disk of dough on a lightly floured surface to 1/8 inch thick. Cut into about 20 rounds with a 2 1/2-inch biscuit cutter, keeping the dough and rounds cool and rerolling scraps once if neccessary. Repeat with the second disk, for a total of about 40 dough rounds.
  • Divide half of the dough rounds (about 20) between the baking sheets, leaving 1 inch of space around each. Dip the top 1 inch of a wooden ice-pop stick in the beaten egg and lay it on one of the rounds, positioning the tip in the center of the round. Repeat with the remaining sticks and dough rounds on the baking sheets. Dollop a generous teaspoonful of the cold apple filling in the center of each round, covering the tip of each stick. Brush the edges of the rounds with the beaten egg using a pastry brush. Put the remaining dough rounds over the rounds with the filling. Press the edges together gently to seal. Use a fork to crimp the rounds closed completely, making pops. Brush the tops with the remaining beaten egg and dust each pop with a generous pinch of sugar. Using a paring knife, make 5 small slits around the centers of each pop (they'll look like apple seeds).
  • Bake, reversing the baking sheets top to bottom halfway through, until the dough is golden brown, 18 to 22 minutes. Let the pops cool on the baking sheets until cool enough to touch, about 5 minutes. Transfer to a wire rack to cool. Serve the pops warm or at room temperature.

APPLE PIE SLICES



Apple Pie Slices image

These bars are just like apple pie. Pie crust, cinnamon and apples in a convenient bar form.

Provided by G. Galstad

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 20

Number Of Ingredients 14

2 ½ cups all-purpose flour
2 tablespoons white sugar
2 egg yolks
½ cup milk
½ teaspoon salt
1 cup shortening
2 egg whites
9 apple - peeled, cored and sliced
¾ cup white sugar
½ teaspoon ground cinnamon
1 ½ cups confectioners' sugar
1 pinch salt
1 teaspoon vanilla extract
3 tablespoons milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a medium bowl, stir together the flour, 2 tablespoons of sugar, and salt. Cut in the shortening until the mixture resembles coarse crumbs. Combine the egg yolks and 1/2 cup of milk, stir into the flour mixture.
  • On a lightly floured surface, roll half of the dough out to the size of the prepared pan. Cover the inside of the pan with the dough. Spread dough with a light coating of egg white. Fill with sliced apples and sprinkle sugar and cinnamon on top. Roll out remaining dough and place on top of apples. Brush with a light coating of egg white.
  • Bake for 35 to 40 minutes in the preheated oven, until the crust is golden. In a small bowl, beat together the confectioners' sugar, salt, vanilla and milk until smooth. Drizzle over cooled bars, cut into squares.

Nutrition Facts : Calories 260.5 calories, Carbohydrate 38.8 g, Cholesterol 21.2 mg, Fat 11.1 g, Fiber 1.9 g, Protein 2.7 g, SaturatedFat 2.9 g, Sodium 69 mg, Sugar 24.5 g

BROWN-BUTTER APPLE PIE



Brown-Butter Apple Pie image

Brown butter imparts a rich nuttiness to the apple filling for this next-level pie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 10h

Number Of Ingredients 12

1/2 stick unsalted butter
3 pounds Granny Smith apples (6 to 7), peeled, cored, and cut into eighths
1 tablespoon fresh lemon juice
1/4 cup all-purpose flour, plus more for rolling
1/2 teaspoon coarse salt
3/4 cup granulated sugar
1/2 cup packed light-brown sugar
1 vanilla bean, seeds scraped
Double-Crust Pie Dough
Water, for brushing
1 large egg, lightly beaten
Coarse sanding sugar, for sprinkling

Steps:

  • Melt butter in a small saucepan over medium-low heat and cook, swirling pan occasionally, until butter is golden brown and fragrant, about 8 minutes; let cool. Toss together apples and lemon juice in a large bowl. Combine flour, salt, granulated and brown sugars, and vanilla-bean seeds in another bowl, breaking up clumps and combining with a fork or fingers. Add browned butter to apples. Stir in flour mixture.
  • Roll out 1 disk of dough to just under 1/4 inch thick on a lightly floured surface and fit into a 9-inch glass pie plate. Roll out remaining disk of dough to a 13-inch round. Rolled-out dough can be refrigerated up to 8 hours. (Be sure to let the 13-inch round sit at room temperature until pliable before topping pie, or it will break.) Place apples in pie shell, brush edges with water, and cover pie with top crust. Trim excess, leaving a 1-inch overhang. Fold top edge over bottom crust to seal, and crimp as desired. Cut steam vents in top crust. Freeze pie 30 minutes.
  • Meanwhile, preheat oven to 425 degrees with rack in lowest position. Brush pie with egg wash and sprinkle with sanding sugar. Place a foil-lined rimmed baking sheet on floor of oven to catch any drips. Bake pie on lowest rack 15 minutes. Reduce oven temperature to 375 degrees and bake until well browned, about 1 hour. Tent pie with foil and continue to bake until bubbling through vents, about 20 minutes more. Let cool completely on a wire rack, at least 6 hours. Pie can be made 1 day ahead and stored at room temperature.

APPLE BUTTER PIE



Apple Butter Pie image

Ths is from Baking Bites, a web site that all bakers *must* visit. I haven't tried it yet, but it sounds great. You can use a regular, vanilla wafer or graham cracker crust. The crust needs to be prebaked before the filling is put into it.

Provided by Debbie R.

Categories     Healthy

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 4

1 (16 ounce) jar apple butter
1 (12 ounce) can evaporated milk
3 large eggs
1/2 teaspoon vanilla extract

Steps:

  • Combine everything until very smooth. (Recommend food processor or mixer.) Pour into prepared pie crust.
  • Bake at 350 for 55-60 minutes, or until center is mostly set (jiggles slightly when nudged) and a sharp knife inserted near the center comes out mostly clean.
  • Cool to room temperature before slicing and chill in the refrigerator for at least 2 hours, or overnight, before serving.

Nutrition Facts : Calories 147.3, Fat 4.1, SaturatedFat 2, Cholesterol 73.3, Sodium 63.9, Carbohydrate 23.1, Fiber 0.7, Sugar 16.3, Protein 4.4

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From pinterest.com


APPLE PIE STICKS - SKINNY NOT SKINNY
1 Package Refrigerated Pie Crust (2 ct.) 1 1/2 cups of Apple Pie Filling. 1 Egg. Raw Sugar. Vanilla Ice Cream (optional – but highly recommended!) Caramel for dipping (optional) Preparation: 1. Using a food processor, chop up the apple pie filling. It basically turns to applesauce when you mix it a few times in the processor.
From skinnynotskinny.com


APPLE PIE WITH APPLE BUTTER - RULER SITE
Preheat oven to 350°F. Line pie pan with one of the pie-dough circles. Poke several holes in the other pie-dough circle and set aside. Mix apples in a bowl with cornstarch, sugar, and spice. Pile the apples into the dough-lined pie pan, then dot them with the apple butter. Cover apples with the pie-dough circle with slits to form the top crust.
From rulerfoods.com


APPLE BLUEBERRY PIE STICKS - RECIPESRUN
1/2 cup unsalted butter (cold) 1/2 tsp. salt 1 1/2 cups all-purpose flour
From recipesrun.com


APPLE PIE BITES ON A STICK : 6 STEPS (WITH PICTURES) - INSTRUCTABLES
2. Prepare Topping: Melt 1 tbsp butter, set aside. In a separate bowl, combine sugars and cinnamon. 3. Using a pastry brush, brush the tops of the assembled apple pie bites with the melted butter. 4. Dip the tops of the apple pie bites in the cinnamon+sugar mixture; place pie-bites back on prepared baking sheet. 5.
From instructables.com


APPLE PIE STICKS RECIPE - BABY GIZMO BLOGS
2021-03-16 2. On a floured surface, unroll one of the pie crusts and spread the apple evenly on it. 3. Place the other pie shell on top. 4. Whisk the egg and a splash of water in a small bowl. Lightly brush the egg on top and sprinkle generously with raw sugar crystals. 5. Cut into sticks.
From babygizmo.com


APPLE PIE CUPCAKES - STICK OF BUTTER
2019-03-01 1 1/4 teaspoons apple pie spice; 1/4 teaspoon fine salt; 3/4 cup granulated sugar; 2 large eggs, at room temperature; 1 1/2 sticks (12 tablespoons) unsalted butter, melted; 2 teaspoons pure vanilla extract; 1/2 cup milk; Whipped Topping: 3/4 cup heavy cream; 3 tablespoons confectioners’ sugar; 1 tablespoon sour cream; Apple pie spice, for …
From stickofbutter.com


APPLE BUTTER PIE - PUBLICDOMAINRECIPES.ORG
Combine apple butter, beaten eggs, sugar, cornstarch and cinnamon and mix well. Add the milk gradual to the mixture and blend well. Pour into unbaked pie shell. To with “lattice” made from 1/2 inch wide strips of crust. Bake at 350f, 35 minutes.
From publicdomainrecipes.org


35 EASY AND TASTY APPLE PIE STICKS RECIPES BY HOME COOKS
California Farm Orchard Apple Pie all-purpose flour • brown sugar • butter- one stick • vanilla • farm fresh egg • lemon juice • salt • cinnamon 15 min prep, 45 min bake, 30 min rest.
From cookpad.com


EASY HOMEMADE APPLE PIE WITH A BUTTERY, FLAKY PIE CRUST
2020-11-24 Roll out the second dough ball and slice into long pieces to form the lattice on top. In a pan on the stove, melt the butter completely then mix in the flour and stir until well combined. Add in the maple syrup, water, sugar, and vanilla and let the mix simmer for 5 minutes. Make sure to consistently stir the mixture to avoid burning.
From thenaturaleater.com


APPLE BUTTER PIE STICKS
This recipe is my version of something I saw on Pinterest. The in… May 28, 2020 - These are so easy to make and so scrumptious, I foresee a problem with my wanting to eat them ALL the time!
From pinterest.ca


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